Eats

Northern Quarter’s first alcohol-free bar opened up in a unique and unlikely location

Manchester's sober scene is growing.

Danny Jones Danny Jones - 19th June 2024

A brand new alcohol-free bar, just the second anywhere in central Manchester, has opened up in an unlikely spot over in the Northern Quarter.

Rather fittingly named Hinterland, NQ’s new zero-alcohol bar – the first of its kind to open in the bustling food and drink district – has found its home in the back or rather the basement of the Manchester Buddhist Centre on Turner Street.

Delivering an innovative space that provides a sophisticated and serene environment where the focus shifts from alcohol to authentic, meaningful social interactions, they’re stripping back the pretence of drinking to remind people that you don’t need a pint to feel comfortable engaging with one another.

Created by Stephen Jeffreys, who struggled with alcohol addiction for some time, he says that “Hinterland is about creating a space where people can develop meaningful friendships and have deep conversations without the need for booze”.

Taking cues from his own relationship with getting sober, the aim is to create a welcoming, inclusive environment that supports not only those in recovery but also anyone who just fancies a good time without getting intoxicated.

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Reflecting on his personal journey to recovery, he was quick to note the scarcity of social options for those seeking to socialise without being surrounded by alcohol in the modern world.

“When I later on started struggling with depression and anxiety, I would resort to alcohol as an escape from these difficult emotions”, says Jeffreys. “Because alcohol was so socially accepted and ubiquitous, I didn’t realise how problematic my behaviour would end up being.”

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“We’ve noticed that it’s not just people with a problematic relationship with alcohol who want to skip the booze. There are lots of people who wish they could have a space to hang out with friends on a Friday night without having to get wasted. Hinterland is there for all of those people.”

hinterland alcohol-free bar NQ
zero alcohol bars in manchester
Tucked away in a NQ back-alley, you’ll find a whole new approach to the bar experience. (Credit: Tom van Berkel)

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Although you can still enjoy wines, beers and cocktails only in an alcohol-free form, the new Northern Quarter bar is also serving up teas, coffees, cakes and various social events to come in the near future.

Hinterland is also a community interest company (CIC), meaning all of their profits are donated directly to charities and causes they care about, meaning that are not only offering an outlet to those looking for something beyond drink but are helping support the sober movement and local community even further.

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They’re even hosting a launch party this Saturday (22 June) with “a night of conversation, drinks, and good vibes” to welcome in the new crowd, along with anyone hoping to cut out alcohol or that might be at the very least ‘sober-concious’. You can grab your tickets HERE.

Hinterland, Manchester’s newest alcohol-free bar, is open from 11am-11pm, Tuesday-Saturday and 11-5pm on Sundays – give a try.

alcohol-free bars in manchester
alcohol-free wine manchester
Other alcohol-free bars like Kampus’ LoveFrom are pioneering the sober drinking scene in Manchester.

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — Hinterland/Tom van Berkel (supplied)

Eats

I went all the way to Paris to test out Big Mamma ahead of Manchester’s most exciting new restaurant opening

Daisy Jackson Daisy Jackson Libertino in Paris

Hospitality heavyweights Big Mamma Group are finally heading to Manchester, opening a Circolo Popolare Italian restaurant in the city centre – so we nipped over to Paris to see exactly what’s in store for us.

In the 10 years since launching their very first restaurant, East Mamma in the 11th arrondissement of Paris, the group have spread their wings wide.

There are Big Mamma Group restaurants, under several different names, all over Europe – and although they all belong to the same family, each one is treated like a total individual.

Some have maximalist, kitsch interiors with animal print furniture, gilded ceilings and retro prints of men in Y-fronts; others are more traditional trattorias with exposed brick, terracotta floors and crisp white tablecloths.

These interiors are fun, which is so refreshing in an industry which sometimes takes itself a bit too seriously.

On our tour of Big Mamma restaurants in Paris I came across delightful details like a loo wallpapered in pictures of Rod Stewart, a cocktail menu designed like a retro football sticker book, and an ice cream parlour built into an old train station carriage.

Every corner is packed with whimsy and wonder and there’s a whole team dedicated to sourcing these little touches from antiques fairs, second-hand shops and independent makers, stashing them all in an Aladdin’s Cave of a warehouse. Each restaurant even has its own crockery pattern.

East Mamma, one of Big Mamma's Paris restaurants
East Mamma, one of Big Mamma’s Paris restaurants
No Entry cocktail bar
No Entry cocktail bar
A Big Mamma speakeasy
A Big Mamma speakeasy
Pink Mamma
Pink Mamma
La Felicita food hall
La Felicita food hall
La Felicita food hall
La Felicita food hall

So yes, the interiors in Manchester will be similarly interesting and lavish.

Big Mamma Group has already confirmed that the huge two-storey Circolo Popolare trattoria will be inspired by a Sardinian Festa, meaning cosy alcoves, more than 8000 bottles of vintage booze, and a vast room inspired by an overgrown Mediterranean courtyard.

As it takes shape in Gary Neville’s £400m St Michael’s development, they’ll be moving in big sharing tables, antique trinkets, reels of twinkling lights and even an Italian wishing well ahead of the big launch next month.

But not enough of us are talking about the food yet – this is a restaurant group that sources its produce from 160 different Italian artisans to ensure that everything you’re eating as authentic and delicious as possible.

Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma

While the menus shift between restaurants you can expect hearty bowls of handmade pasta laced with truffle or tomato or cheese, crispy-soft pizzas layered in creative sauce bases (like zucchini cream or black truffle cream, along with their classic San Marzano DOP tomato sauce), and per iniziare starters like giant burrata balls, melt-in-the-mouth croquettes, and slivers of cured meats – all prepared in an open kitchen run by Campanian-born Alfonso Esposito.

And a show-stopper for Manchester will be an outrageous six-inch lemon meringue pie, with a wibbly wobbly tower of Italian meringue on top.

Circolo Popolare will officially open its doors on 6 June – and before then, there’ll be a very limited soft launch where you can snag yourself 50% off your bill. Sign up HERE, with bookings live on Monday 12 May.

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Featured image: The Manc Group

Eats

The massively underrated rooftop terrace in Manchester with great views and top cocktails

Daisy Jackson Daisy Jackson Food on the terrace at King Street Townhouse

Manchester city centre is generally STARVED of outdoor space, but we’ve found the perfect sun-soaked oasis where you can enjoy a bit of fresh air and a whole lot of great food and drinks. 

Tucked up on the sixth floor of the award-winning boutique hotel King Street Townhouse, you’ll find a rooftop terrace with beautiful views of the city’s skyline. 

As Manchester buzzes along beneath you, you can tuck in to everything from full charcuterie grazing boards to seasonal snacks and small plates, all served alongside an impressive wine and cocktail list. 

This often-overlooked local spot is a firm favourite of those in the know, thanks to its sheltered location that basks in the sun all afternoon. 

And although it’s in a prime city centre location, just a stone’s throw from Deansgate, St Peter’s Square and Market Street, it’s a luxurious escape from it all – as is the entire boutique hotel it’s part of. 

Whether it’s a post-work social, a relaxed date night, or a cheeky afternoon cocktail, the King Street Townhouse Terrace is open to the public and available for walk-ins or bookings when it isn’t privately hired. 

On the menu you can expect locally-sourced dishes like Pollen sourdough served with whipped butter, a meat or cheese grazing board loaded with British produce, and larger plates like a beef and bone marrow burger or a fried fish roll topped with crisps. 

British charcuterie grazing board
British charcuterie grazing board
Spritzes on the King Street Townhouse terrace
Spritzes on the King Street Townhouse terrace

Pairing perfectly with a spritz or a beer are snacks like deep-fried Gordal olives, stuffed with fennel sausage, and a brioche garlic bread packed with cream cheese. 

The hotel has a cocktail list that celebrates classic drinks and a few of their own signature concoctions, and it doesn’t feel much more luxurious than when you treat yourself to a glass of sky-high champagne with views like this. 

The South Terrace can also be hired privately for leisure or corporate events, with tailored catering options including summer BBQs. 

And you can ramp up your trip to this oasis by staying overnight in one of the boutique hotels’ rooms, or visiting the King Street Townhouse ESPA spa for a treatment.

Find out more about the terrace at King Street Townhouse HERE. 

The terrace at King Street Townhouse hotel
The terrace at King Street Townhouse hotel
The terrace at King Street Townhouse hotel
The terrace at King Street Townhouse hotel
Deep-fried olives
Deep-fried olives
Garlic bread with creamed cheese
Garlic bread with creamed cheese
King Street Townhouse hotel
King Street Townhouse hotel

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Featured image: The Manc Group

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