Eats

Another Heart to Feed is opening a new bar in the Northern Quarter

It will take over the space formerly home to swanky cocktail bar Mecanica

Georgina Pellant Georgina Pellant - 18th April 2023

First, it came to Burton Road to wow us with its beetroot hummus and avocado feta toast, then it opened a brunch cafe and wine bar on Stevenson Square selling some of the fittest French toast in town.

Now, the team behind Another Heart to Feed has its sights set on a new project as its plans to open a new bar opposite Ramona on Swan Street are revealed.

Called The Wayfarer, plans seen by The Manc suggest it will not look dissimilar from another of the restaurant group’s neighbouring bars, The Freemount, with a green-tiled exterior and covered outdoor seating for al fresco drinking and dining on warmer nights.

Located just around the corner, if plans are successful new bar opening The Wayfarer will take over the former Mecanica unit which is located on the corner of Oldham Street and Swan Street.

Designs by studio RECOM Solutions show a mixture of green tiling and floor-to-ceiling black windows, with wooden benches stretching the length of the exterior down both roads – suggesting this will be quite the suntrap drinking destination when summer arrives.

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Croissant French toast at Another Heart To Feed. / Image: AHTF
Image: Another Heart To Feed

However, it does not seem that a licensing application has been submitted to Manchester City Council yet so, whilst the plans look impressive, the new opening may be a while off still.

Read more: A massive free party is taking over Manchester’s Piccadilly Beer Mile

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RECOM is also currently working on the opening of Pot Kettle Black’s new customer bakery and coffee shop, Half Dozen Other, which is set to open in the Red Bank Arches later this year.

The team is working on converting a 4,500 sq ft warehouse into an artisan cafe and bakery serving freshly-baked breads, sweet and savoury Veniosserie, focaccias, cakes and modern takes on traditional favourites, with a design that will allow customers to see the magic taking place in the bakehouse kitchen.

Read more: A new artisan bakery is opening in a railway arch in Manchester

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Half Dozen Other will soon join a growing number of independent food outlets in the area, as its ten neighbouring arches have just been bought by The Arch Company which intends to spend £4m converting them into restaurants and shops.

Featured image – RECOM Solutions

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Beloved plant-based independent street food business Herbivorous is set to close imminently

Danny Jones Danny Jones Herbivorous shutting down Manchester Sheffield York

We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.

If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.

This comes in the same week that fellow animal-free food vendors and Manc icons Desert Island Dumplings announced they will also be saying goodbye in a matter of months.

Unfortunately, in the case of Herbivorous, we’ve got mere weeks before their sites across the North shut for good. Just gutting.

As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.

“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”

Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.

Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.

Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.

Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”

“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”

“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!

“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”

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They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.

As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.

Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — The Manc Eats

Eats

Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop

Danny Jones Danny Jones Desert Island Dumplings closing Afflecks Manchester shop

A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.

What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.

Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.

Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.

She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.

The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.

From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.

Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”

We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”

This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.

It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.

The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.

As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.

Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.

Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.

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For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — The Manc Eats

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