A brand new Salford restaurant will celebrate its launch today by giving away 1000 katsu curries, completely free.
Banana Tree is an award-winning Pan-Asian restaurant that started life down in London more than three decades ago.
It’s since expanded with restaurants across the UK, but this will be its first trip up to Greater Manchester.
The new Salford venue will officially open its doors today, Monday 12 February, at the Lowry Outlet Mall.
The restaurant will have space for 150 diners inside, and an extra 70 outside on an all-weather terrace.
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Dishes on the Banana Tree menu will include pad Thai, ramen, and katsu curry dishes, plus bottomless brunches seven days a week, and an all-day menu that will suit the pre-theatre crowd.
The menu champions traditional meals from Thailand, Singapore, Indonesia, Vietnam and Malaysia, including noodles, salads, curries and stir-fries.
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More than 40% of the menu is also plant-based.
Banana Tree is celebrating its arrival in Salford with a 1000-katsu-curry giveaway, running throughout the first seven weeks of its opening (or until curries run out).
To claim a free katsu curry, diners will need to fill out a form and book a table, with more than 500 slots available.
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Inside Banana Tree as it opens in SalfordBanana Tree will serve a Pan-Asian menu in Salford at the Lowry Outlet Mall
There’ll be both chicken and vegan options available, each coated in a crispy panko crumb and served with katsu curry sauce, rice, and edamame.
But if you miss out on the free dish tables, worry not – Banana Tree will also be running 50% off all menu dishes for the first five weeks of opening as part of its soft launch. Just book a table to claim your discount.
Banana Tree marketing director Tom Patrick said: “We’re so excited to be opening our first restaurant in the north and open our first restaurant in the vibrant city of Salford. This will be our 19th restaurant and we couldn’t have secured a better location!
“With an all day menu taking you on a tour of South East Asian cuisine, we know that there really is something for everyone. From Pad Thai to Ramen, Katsu to 2-4-1 cocktails we’re the perfect spot for a pre-show meal, a light lunch with friends or a full Pan Asian feast!
“To celebrate our arrival into Salford we’re giving away 1000 FREE Katsu curries with no strings attached!
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“The 30 strong team have been training hard in our sister restaurants throughout the country for several weeks, and now our team are training in site, we think our Salford restaurant could be our best looking one yet! We’re looking forward to welcoming you to our award winning restaurant.”
Click here to book your table and claim your free katsu curry.
Glitzy Manchester restaurant KAJI has quietly shut down
Daisy Jackson
A glamorous Manchester restaurant famed for its Japanese cooking and sushi has quietly closed its doors for good, it seems.
KAJI, on Bridge Street, has pulled table reservations and repossession notices have been stuck into its windows.
The glitzy, futuristic restaurant made a pretty big impact on the city’s dining scene since opening in 2022 – but not always for the right reasons.
It first launched as MUSU, and hit headlines when vandals smashed the windows and threw paint all over the restaurant space in the middle of a busy Valentine’s Day service.
It attracted other famous faces too, including Man City boss Pep Guardiola, and Jason Derulo.
Then in 2024, the restaurant rebranded to KAJI, promising dishes cooked over fire in ‘homage to ancient Japanese cooking techniques’.
And last year it received a review in The Telegraph, where William Sitwell said that KAJI was ‘all tummies, bald heads, tattoos and heat’, describing the experience of eating there as ‘brash (and pricey) torture’.
KAJINotices in the windows of KAJI
But now, it appears the business – which launched a new menu concept just weeks ago – has oh-so-quietly shut its doors for good.
When you try to book a table, no availability is showing.
And walking past its glamorous Bridge Street location now, you can see repossession notices have been displayed in the windows.
It appears that the landlords of the building took possession way back on 10 April – and KAJI has been silent on social media ever since.
Michelin-recommended rooftop restaurant Climat has closed its doors with immediate effect
Daisy Jackson
One of Manchester’s top-rated restaurants has announced its shock and immediate closure.
Climat, which is set way up high in Blackfriars House with staggering views of Manchester city centre, has said that the Michelin-recommended restaurant is now permanently closed.
In a heartbreaking statement, founder Christopher Laidler said that Climat is ‘yet another casualty of the times we’re living in’.
Laying out the brutal reality of running a hospitality business, Chris wrote about ‘rampant food inflation’, an ‘ever-increasing tax burden’, and ‘the persistent cost of living crisis’, describing it as a perfect storm against hospitality.
Then delving deeper into the numbers, he shared that Climat has faced an eye-watering £112,000 electricity bill for its first 13 months in business – that’s 400% more than they’d budgeted.
That was chased by a 33% increase in staff wages, then a jump in business rates from £12,000 a year to £38,000 a year.
Couple that with reduced footfall and it’s ‘spelling disaster for so many’.
Climat has closed its doors with immediate effectClimat has laid their finances bare in their closing statement
He wrote: “Whilst I wanted to highlight these reasons for closure, in the naive hope the Government will start to listen before it’s too late for others, I want to acknowledge the fantastic work of our team over the last 3.5 years.
“The closure does not do justice to their efforts and dedication. I’d also like extend a huge debt of gratitude to our guests for their support, enabling us to build a nationally recognised wine list – our raison d’être.”
Signing off, he said: “I wish everyone the very best of luck in these challenging times. Bye for now, Christopher.”
Climat opened in late 2022, with an impressive wine list and a beautiful restaurant space overlooking Manchester.
It didn’t take long before it was added to the Michelin Guide, which wrote: “An open kitchen is the focus of the room, with its aromas filling the air, and the concise fixed-price menu includes well-executed dishes such as halibut with spinach and sorrel velouté, where the ingredient quality shines through.
“Wine is a feature with one side of the room acting as a bar and the carefully curated list deftly mixing traditional and modern styles.”