It’s not polite to fixate on someone’s age too much – but The Rice Bowl in Manchester is really, really bloody old.
This Cross Street institution has been serving hungry diners with gigantic portions of authentic Chinese food since 1960, with no sign of slowing down.
Others that were doing a cracking job of staying in operation, like Simon Rimmer’s Greens restaurant in Didsbury, and Font (home of the bargain cocktail) in the city centre are gone for good now after literal decades of trade.
So to stay open not just through the Covid years but for 64 years is quite remarkable.
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The Rice Bowl is old enough to remember The Big Freeze, Beatles-mania, the assassination of JFK, England lifting a World Cup trophy, Concorde launching (and then crashing…), the Troubles, Britain joining the EU (and then leaving it again…), the miners’ strikes, Thatcher, the Channel Tunnel opening, Princess Diana’s death, the IRA bomb in Manchester, Dolly the sheep, the birth of Facebook (in fact, the birth of the internet in general), The Rachel, Harry Potter, and so many more world-changing events.
The Rice Bowl is down in a basement on Cross Street in ManchesterIts decor is as classically British-Chinese as you can imagineYou enter The Rice Bowl past a Buddha water feature
It’s not technically the oldest restaurant in town, with Sam’s Chop House claiming a 140-year history, but it is the one that’s remained with the same family for the longest.
The Rice Bowl was opened in Liverpool at first, when Wing Lau left Shangai to a backdrop of the Chinese Cultural Revolution.
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But after a few years, he moved across to Manchester, and although it’s now his family who are running the show, The Rice Bowl is largely unchanged.
You still get a slice of fruit with your bill, there’s a fish tank full of goldfish by the door, and the menus are thick, leather-bound tomes full of delights.
And on a wet and dreary Tuesday lunchtime, it’s full. There are lunch meetings in one corner, couples surrounded by shopping bags in another, colleagues grumbling about colleagues over steaming baskets of dim sum.
During the week, it’s the £19.50 set menu that lures us Mancs in time and time again.
For that price, you get a basket of prawn crackers, a starter, and a main – and the portions are so huge you could act like a bear, eating the whole lot before hibernating until your next meal in the spring time.
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We ate a sharp and tangy Peking hot and sour soup, which tastes like the exact opposite of Manchester drizzle, and a basket of gelatinous dim sum, the kimchi bao delightfully springy and chewy.
The Singapore-style vermicelli noodle bowl is so massive, you could use the noodles to knit a particularly vibrant yellow jumper.
The hot and sour Peking soup at The Rice Bowl. Credit: The Manc Group
Its flavours are earthy and comforting and really sing when you slap on The Rice Bowl’s punchy crispy chilli oil.
A Chinese classic next, with chunks of crispy chilli beef stuck together with a bright red sweet chilli sauce. It’s a full plate worth of food, and there’s one of those Mary Poppins bowls of rice on the side that just seems endless no matter how many spoonfuls you dump into your bowl.
The Rice Bowl isn’t fancy and isn’t particular beautiful to look at. There are no gimmicks and basically no online presence. But maybe, just getting your head down in the kitchen and focusing all your efforts on cooking good, honest food is its magic trick.
Beloved Manc butty shop Bada Bing set for a sensational return to the city centre
Danny Jones
Sandwich lovers rejoice because one of the finest butty shops to ever grace Manchester is returning: that’s right, Bada Bing is bada-back!
The Sopranos-inspired deli and sandwich shop that took its name from one of the central locations featured in the iconic US drama (yes, the strip club), was a huge success when it first opened in Manchester a few short years ago, so it was a huge blow when it closed in February 2022.
Starting out by serving sandwiches out of a window at The B Lounge pub on Paton Street near Piccadilly, before moving to a small kitchen on Radium Street and eventually setting up their stall inside Ancoats General Store, they would regularly have lines around the block every lunchtime.
These Italian-American sarnies were so popular you’d often struggle to get your claws on one – and believe us, they really are a two-handed task – as they’d sell out on what felt like most days. But now, whether you were a regular or someone who missed out, there is hope once again:
Announcing their sensational return to a new site over in the Northern Quarter, which will now mark the fourth premises they’ve popped up at, Bada Bing is back with a bang and, as you can, they dropped the news with one of the best reveal videos we’ve ever seen.
If you know, you know…
Set to take over 125 Oldham Street, owners Sam Gormally and Meg Lingenfelter haven’t yet graced us with an opening date but the new unit should hopefully be open sooner rather than later.
The duo, who previously worked at fellow NQ favourite Another Heart to Feed, came up with the concept during lockdown and it didn’t take long for the idea to take off, nor for them to earn their spot amongst the very best sandwich places in Manchester.
Seriously, these things were so big and unwieldy (in the best way possible) that they even used to come with eating instructions: both hands and the trademark Tony Soprano hunch recommended, though the slightly stained wife-beater, boxer shorts and open dressing gown look is optional.
From slices of provolone cheese, all the thinly sliced Italian meats you could think of and the closest thing to actual ‘gabagool‘ as you’ll find in Greater Manchester, the menu was fitting of being served up to the iconic characters that once sat outside Satriale’s and a big approving grin from the man himself.
Simply put, we cannot wait and we will certainly keep you posted when we find out exactly when Bada Bing confirms their official reopening date.
Burger King is giving away free burgers to new drivers today
Emily Sergeant
Burger King will be giving away burgers to drivers who have recently passed their tests for free of charge today.
In case it wasn’t on your radar, tomorrow (Thursday 24 July) is actually National Drive-Thru Day, and in a bid to properly celebrate this unofficial holiday, Burger King has decided to hand out a bunch of freebies to newbies today.
The fast food chain is asking all new drivers to “buckle up”, head on down to their nearest Burger King drive-thru, and help themselves to a free burger.
All newly-qualified drivers will be able to take their pick from either the Whopper or Chicken Royale without parting ways with a penny, and all they’ll need to do the claim their freebie is simply show off their learner’s ‘L Plates’ to the staff at their local Burger King restaurant.
/ Credit: Burger King UK (via Instagram) | Supplied
Hundreds of Burger King drive-thrus across the UK are taking part in the one-day promotion – including several across in Greater Manchester.
Although it might seem a little too good to be true, there’s a reason Burger King has chosen to dish out the freebies, and that’s because the company says it knows that one of the first activities newly-qualified drivers like do once they’ve passed their test is make a pit stop at a drive-thru with their mates to show off their new wheels and skills.
Sometimes though, navigating a drive-thru for the first time can be tricky, and this leaves new drivers feeling a bit like a rabbit in the headlights.
Luckily with this one-day Burger King offer, new drivers’ first drive-thru trip couldn’t be any easier.
The offer is available nationwide today (Wednesday 24 July) at Burger King drive-thru lanes only, while stock lasts, and newly qualified drivers must verbally mention “BK Plates” at the drive-thru lane to unlock their free burger.