A Greater Manchester takeaway has just been crowned with having one of the best burgers in Britain, placing in an impressive seventh place.
Burgerism, which started life in Salford and now has sites in Gatley and Manchester too, said it was ‘unbelievably proud’ to receive the accolade.
The local business placed seventh in The Times’ Top 10 Burgers in Britain list, beaten by some massive names like Shake Shack, Patty & Bun, and MeatLiquor.
Burgerism even managed to place one above Hawksmoor, the steak restaurant that’s also famed for its burgers, with which it recently collaborated on a special menu.
Burgerism said it was ‘completely overwhelming’ to have been placed so highly on the list, which was voted on by some of the country’s top chefs.
ADVERTISEMENT
They wrote on Instagram: “We are unbelievably proud, humbled and grateful to have been named in @thetimes Top 10 burgers in Britain, as voted for by some of the country’s top chefs, coming in at number seven!
“To think of where we started from just a few short years ago as a solitary shack in Salford to our meal deal ranking as Deliveroo’s most popular dish in Manchester and now to have top chefs singing our praises and naming us one of the best burgers in the country.
ADVERTISEMENT
Burgerism in Greater Manchester has been named the seventh best burger in Britain. Credit: The Manc GroupBurgerism in Greater Manchester has been named the seventh best burger in Britain. Credit: The Manc Group
“It’s completely overwhelming and a testament to all of our wonderful team who serve countless burgers up expertly every day, never allowing our quality to dip even when they’re absolutely rammed with orders.
“Every one of them deserves all the praise in the world for getting us to this point. And obviously, you lot, our loyal customers who have come from all over the country, sometimes driving hours just to pick up a few meal deals and scranning them down in your car in the pouring Mancunian rain.
“Where would we be without you? Your support will always mean the world to us and we love serving you all.
ADVERTISEMENT
“Here’s to cracking that top five next time.”
Burgerism first launched in 2018, quietly setting the standard for dark kitchens way before the pandemic made them so popular.
At times, it had queues outside its original Salford site churning out thousands of its popular smashed patty burgers a day.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Daisy Jackson -
20th November 2023 
