One of the very best chippies in Manchester is making it markets debut and we’re very happy about it. Hip Hop Chip Shop is serving up their perfectly fried, flaky fish and chips from £12 or £15 for a large but, to be honest, even the kids portion at £8 is well worth your money.
ADVERTISEMENT
The only thing better than the ‘proper chippy chips’ here are the mustard and onion and a lovely chunky curry sauce. Having said that, we’ve now tired battered brussel sprouts (£6) for the very first time and we were very surprised about how much we liked them.
A vegan battered sausage and chips tray can always be snapped up at the same price point as the superb fish supper and they’ve even for beers starting at £5 and costing you no more than £7 for a posh pale ale.
The Flat Baker, Piccadilly Gardens
The Flat Baker are at The Winter Gardens in Manchester
At its main site in Ancoats, The Flat Baker always pulls in the queues, and its spot at the Manchester Christmas Markets is no different.
ADVERTISEMENT
After last year’s runaway success, they’ve got a bigger unit and a proper queue system, bringing back hits like croissants served with warm dipping sauce (pistachio, dulce de leche, Nutella and Oreo, and Kinder) which are £7.50 each.
There’s also new items like a Brazilian mince roll ice cream (£6.50), and an indulgent hot chocolate served in a cookie cup (£7.90).
Oi Dumplings, Piccadilly Gardens
Oi Dumplings are back with a disco ball shed at the Manchester Christmas Markets. Credit: The Manc Group
One of our favourite restaurants and street food traders ever, the lovely Oi Dumplings are back at the Manchester Christmas Markets.
Head here for delicious, handmade steamed dumplings (£8 snack size, £12 meal size, £13 with rice) and the friendliest faces in town.
ADVERTISEMENT
Fillings include pork cabbage and ginger, Chinese chicken curry, and vegan peanut, with sauces to go on top.
El Gato Negro, King Street
Meatball sandwich at El Gato NegroTapas and spanish sandwiches at the Christmas Markets
El Gato Negro has always found itself in the midst of the Manchester Christmas Markets, thanks to the fact its award-winning restaurant is slap-bang in the middle of King Street. So it was only a matter of time before they joined in with their own stall.
Now back for a second year, they have small tapas-style plates like chorizo in cider, lamb meatballs, and patatas bravas (all £6).
There are also fully loaded bravas topped with chorizo, cheese, sriracha mayo, crispy onions and aioli (£8), and meatball sandwiches (£8).
This legendary Spanish spot is even doing a mulled margarita (£6)
We ran faster than a Manchester run club the second this gorgeous food stall dedicated to all things crumble opened at the Christmas Markets because honestly is there anything more warming to the soul than a pot of home made crumble?
Choose your base – apple and cinnamon, winter berries, or chocolate caramel brownie, plus classic crumble or granola, then add on vanilla custard or whipped cream.
It’s £7, then for an extra quid you can add in toppings like toasted marshmallows, salted caramel, and pistachio sauce.
We couldn’t think of a better way to keep your hands warm as you browse the festive wooden huts.
Waffle Kart, King Street
Waffle Kart are back at the Manchester Christmas Markets 2024
Stop what you’re doing right now and look at the above food p*rn. Just look at it.
ADVERTISEMENT
‘What if KFC and a Chinese restaurant made a baby?’, they ask on their blackboard above the door – if this is the result, we’re all for it.
Tender buttermilk chicken with an outrageously crunchy batter is served alongside fluffy waffles, with pickles and maple syrup for drizzling (£13.95); or you could get the prawn toast waffles (12.50), an unconventional twist on a family recipe. It’s all great.
Cheezy Bandits, King Street
There is never a season I don’t want to eat a big pot of melted cheese and carbs – and if you whack a bit of cranberry sauce on top too I’ll be there faster than Santa down a chimney.
Cheezy Bandits has a full menu of mac n cheese (£8), with toppings including Buffalo fried chicken and blue cheese sauce; bourbon BBQ pulled pork; and a ‘Festive Pig’ with maple glazed pigs in blankets, sage and onion stuffing and cranberry sauce (all £11).
You’ll find them tucked in amongst the festive scenes on King Street.
ADVERTISEMENT
La Bavette, New Cathedral Street
You just can’t go wrong with steak, can you? Treat yourself to a seasonal steak sandwich stuffed with rocket, mustard mayo and topped with crispy onions for a a tenner – or, go one even better like we did and get a helping of freshly carved, melted Raclette cheese on top for an extra £4.
They do healthily portioned plates of steak frites too, which we topped with peppercorn sauce for an extra couple quid and it definitely levelled up the already well-seasoned carbs and the protein too.
Steaks are served medium rare as standard but you can ask for less/more cooking time if you like.
Yard & Coop, St Ann’s Square
Yard and Coop at the Manchester Christmas Markets. Credit: The Manc GroupYard and Coop at the Manchester Christmas Markets. Credit: The Manc Group
If you don’t yet know of Yard & Coop – where the hell have you been, loca?
This Northern Quarter institution is back at the Manchester Christmas Markets with a menu full of its usual comfort food with a festive twist.
ADVERTISEMENT
There are huge trays of loaded fries, like the salt n pepper tray or the Dirty Santa (£11), plus chicken in a waffle cone (£7) and the Buff Daddy burger (13).
BangGa BangGa, Piccadilly Gardens
Another insanely viral hit from a couple of years ago, and familiar face from the Piccadilly Street Food Markets, here you’ll find Korean hot dogs with so much mozzarella stretch you need two people to reach breaking point.
There are a few combinations of hot dog, potato, and cheese, with the option to roll them in a delicious salt and sugar blend before topping them with gochujang and mayo or whatever sauces you fancy (between £5.50 and £10.20).
There are also super spicy ‘Tteokbokki’ rice cakes (£5).
Tesco unveils Britain’s favourite Christmas meal deal – is yours on here?
Thomas Melia
Supermarket giant Tesco has announced brand-new data revealing Britain’s favourite Christmas meal deals.
But has yours made the cut?
Of course, Christmas is famed for its food, especially the Christmas dinner, but nowadays, the days leading up to the big day have also become filled with foodie feasts, and nothing proves this more than the popularity of the Christmas meal deal – something which Tesco, arguably, knows how to do better than anyone else.
Tesco has been actively tracking the nation’s everyday eating trends all year long, and now that the festive season’s here, shoppers favourite Christmas meal deals have been announced.
It seems meal deal lovers are eager to get into the Christmas spirit, with the best-selling main being the Tesco Turkey and Trimmings Sandwich.
Tesco has unveiled Britain’s favourite festive meal deal / Credit: Tesco plc | The Manc Group
This roast dinner-inspiredbutty has been purchased over 2.5 million times between October and December 2024, and it was so popular, in fact, that it was chosen almost three times as often as this year’s runner up – Tesco Jingle Brie Sandwich.
To pair with this much-loved sandwich is the classic Mccoy’s Flame Grilled Steak Crisps, which are championing the snack category overtaking last year’s champion, Egg Protein Pot, which finished third this year.
And if you’re wondering what beverage Brits are pairing with their lunchtime combinations, it’s none other than Coca-Cola 500ml.
This will come as no surprise to any avid meal deal fans, as this drink has worn the crown as the nation’s favourite drink, not just during Christmas but the whole of 2024 itself.
Tesco top 10 festive meal deal mains (October – December 2024)
1.
Tesco Turkey & Trimmings Sandwich
2.
Tesco Jingle Brie Sandwich
3.
Tesco Yuletide Half ‘N’ Half Sandwich
4.
Tesco Christmas Wrapped Up
5.
Tesco Festive Chicken & Trimmings Sub
6.
Tesco Ho-Ho-Hog Wrap
7.
The Gym Kitchen Chicken Bacon & Stuffing Sandwich
8.
Tesco Cracking Currywurst Sub
9.
Tesco Finest Festive Chicken & Bacon with Gravy Mayonnaise Dip
“Turkey isn’t just for the big day, our customers love bringing festive flavours to their lunchtimes even as early as October,” commented Sarah Bryer, who is the Product Development Manager for Tesco Meal Deal.
“With the crowd-pleasing Turkey and Trimmings Sandwich back again, this year’s line-up of Meal Deal mains has something to suit both traditionalists and those looking for something new with the addition of our Honey Ham, Red Leicester and Festive Chutney Sandwich, Finest Brie and Bacon Brioche Bagel, and Tesco Plant Chef Festive Feast Wrap.“
So, what’s your go-to festive Tesco meal deal then?
Featured Images – The Manc Group
Eats
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
Daisy Jackson -
8th November 2024 
