A much-loved independent Manchester cafe is heading out of the city centre for the first time as they plan to open a brand new premises over in Bolton.
Bolton as a town and wider borough has no shortage of cosy little caffs, but the addition of this latest place for a brew, butty and a bake is sure to be an instant hit just as it was in Ancoats.
To call Cafe Cotton a cult favourite would be grossly understating things at this point: the Blossom St spot tucked into Hallé St Peter’s is not only a beautiful space inside but looks out onto Manchester’s trendy and ever-bustling Cutting Room Square, making it a great place to sit with a coffee.
With that in mind, as they prepare to open their third location further out towards Lancashire, Boltonians have every reason to be very excited.
Cafe Cotton is coming to a town in Bolton. (Credit: The Manc Group)
The indie success story began way back in 2013, if you can believe that, serving sandwiches, sweet treats and more to the Manc masses.
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Oh yeah, they also do bloody brilliant coffee that’s considered some of the best in the city.
Opening another venue on the ground floor of Neptune Mill in neighbouring Piccadilly East just this past January, the expansion of the brand has been a relatively steady one despite more than a decade of loyal patrons and new customers becoming each year.
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However, good things come to those who wait, as we’re sure the Bolton natives will vouch for when the next Cafe Cotton opens up in Farnworth Green.
The opening date might still be up in the air, but here’s a little glimpse at the kind of goodness they can expect to enjoy:
The new addition is part of the overall Farnworth regeneration project, which is being headed up by investors Capital and Centric, who are famously responsible for numerous new developments in and around Manchester in recent years. Over £20 million has been set aside for the wider plans.
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Cotton Cafe’s founder, Chris Griffith, said of the soon-to-open site: “We’ve been on an amazing journey growing Cotton, and we’re incredibly grateful for the loyal following we’ve cultivated. Now, Farnworth Green feels like the perfect next step.
“This isn’t just about opening another café; it’s about investing in a community. The bakery is a big move for us too, allowing us to craft everything from scratch and supply all our locations with freshly made goods.
“We’re also buzzing to team up with Bolton Council to offer apprenticeships, helping young people take their first step into the industry.” The authority itself is actually looking for a project lead as we speak.
Is this the start of a big period of change for Bolton?
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Legendary Borough Market doughnut bakery Bread Ahead is coming to Manchester
Daisy Jackson
Bread Ahead – creators of the cult creme brulee doughnuts – is finally coming to Manchester (and soon).
The doughnut bakery is one of the most famous traders at Borough Market in London thanks to its artisan dough, classic fillings, and creative specials.
And to celebrate its arrival into the North, Bread Ahead will be giving away 1,000 free doughnuts across its first two days in Manchester.
The Borough Market bakery institution has announced a three-month stint inside Harvey Nichols, where Mancs will be able to pick up flavours including their world-famous creme brulee doughnut, a custard-filled beauty with a crunchy torched brown sugar top.
That particular flavour is so popular, they sell around 5,000 daily down in London.
Other Bread Ahead doughnuts include vanilla, jam, sea salted caramel, pistachio, and regional/seasonal specials like pumpkin creme brulee, smores, lemon curd, coconut, and blackcurrant cheesecake.
The giveaway of 1,000 free doughnuts will start at 10am on Monday 3 November, with 500 handed out while stocks last.
Bread Ahead is bringing its legendary doughnuts to Manchester for the first time
Then on Tuesday 4 November there’ll be another 500 up for grabs on a first-come, first-serve basis.
Founder Matthew Jones says: “We’ve long wanted to branch out regionally, and this felt like the perfect way to do it.
“Baking and education are so important to us, so we’re really excited to bring our doughnuts to the people of Manchester and thrilled to be working with Harvey Nichols.
“We hope this is just the first of many visits – there’s so much more to come!”
The creme brulee doughnuts from Bread Ahead are coming to Manchester. Credit: Supplied
Gavin Hudson, General Manager at Harvey Nichols Manchester said: “Bread Ahead is a true institution in Borough Market, so when Matthew and the team got in touch, we knew that their offer would definitely resonate with our customers.
“We’re excited to be bringing their full selection of doughnut flavours to the city and we are sure that their trademark Crème Brûlée doughnut will become a firm favourite here too.”
Bread Ahead will open at Harvey Nichols Manchester from Monday 3 November.
Danny Jones -
4th April 2025 
