Ancoats has lost another great independent – chocolate cafe Cocoa Cabana has announced it’s taken the ‘difficult decision’ to shut down in the trendy neighbourhood.
The popular spot, famed for its chocolate-laden afternoon teas, Dubai pistachio bars, and smores platters (to name a few), said that it has become ‘unsustainable’ to continue operating in Ancoats.
Cocoa Cabana said that’s it’s been faced with a 200% increase the cost of chocolate, along with increases in the prices of ingredients, wages, and business rates.
And so they’re taking the decision to ‘downsize and refocus’ after ‘incredibly challenging years’.
Their West Didsbury site will remain open, as will their online store and their Selfridges Trafford Centre concession where you can buy their artisan chocolate products.
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Founder Sarah said: “On a personal note, after 12 years of running Cocoa Cabana, this decision comes with a lot of emotion – but also hope.
“I’m looking forward to the chance to focus on our chocolate, new opportunities and maybe even take a little time to spend with family and friends.
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“Thank you so much to everyone who’s supported us in Ancoats. You’ve made this journey incredibly special.”
Pistachio Dubai bars at Cocoa CabanaChocolate fondue at Cocoa Cabana in AncoatsThe cafe in Ancoats was famed for its viral, indulgent sweet treats
Taking its place will be Spanish restaurant Can Petit, which has already been operating as an evening pop-up in the space.
The closure of Cocoa Cabana follows a difficult run for the neighbourhood, which has lost the likes of Sugo Pasta Kitchen (then Rigatoni’s), Hip Hop Chip Shop, and Trove in the last year.
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Thankfully there are still some great new businesses moving in, such as Bruco, Ancoats Deli, and Bangkok Diners Club.
You can read the full statement on the closure of Cocoa Cabana Ancoats below
It’s with a heavy heart that we’re announcing the closure of our Ancoats venue, with our final day of service on Sunday 8th June.
We opened our doors in 2019 with big dreams and so much excitement, creating a beautiful space we were truly proud of. Sadly, just six months later, we were forced to close during Covid. Like many in hospitality, the years that followed have been incredibly challenging.
Despite our best efforts, the rising costs of ingredients, wages, business rates – and a 200% increase in the cost of chocolate – have made it unsustainable for us to continue operating in Ancoats. As a result, we’ve made the difficult decision to downsize and refocus.
We’ve loved being part of the vibrant Ancoats food scene and while we’re sad to say goodbye, we’re genuinely thrilled to be handing over the reins to @canpetit_ – a fantastic Spanish tapas venture that’s already been making waves as an evening pop-up in our space. Led by the incredibly talented chefs David and Jorge, we know they’ll continue to bring something special to the neighbourhood.
Our West Didsbury site remains open as usual (where all gift vouchers remain valid) and you can still shop online or visit us at our Trafford Centre concession at Selfridges 7 days a week.
On a personal note, after 12 years of running Cocoa Cabana, this decision comes with a lot of emotion – but also hope. I’m looking forward to the chance to focus on our chocolate, new opportunities and maybe even take a little time to spend with family and friends.
Thank you so much to everyone who’s supported us in Ancoats. You’ve made this journey incredibly special. 💗🙏🏻
Three Manchester pubs are officially serving some of the best Guinness in the UK
Daisy Jackson
Guinness has released the first edition of its Harp Guide, which has highlighted the best pubs around the UK to grab a pint of the black stuff – and three are here in Manchester.
The iconic Irish brewery has singled out just 35 British pubs that are serving worthy pints of Guinness stout.
Of the three in Manchester that made the list, one is a legendary Irish pub in the city centre, while the other two are neighbours out in the suburbs.
Up first is – unsurprisingly – Mulligans of Deansgate, an authentic Irish pub in the heart of Manchester city centre that’s been a popular watering hole for Mancs for more than a century, selling more than 13,000 pints a week.
The pub expanded last year and now has two spaces – its traditional, den-like ground floor, and its much larger live music space with vaulted ceilings upstairs.
Pádraig Brady, owner of Mulligans, said: “Being recognised in the inaugural Guinness Harp Guide is a real privilege.
“It’s no secret that every pub gets the same kegs of Guinness delivered, but what makes the difference is everything that happens after that.
“The right equipment, correct cellar procedures and conditions, staff who know how to pour it perfectly, the atmosphere, the daily live music – it all matters. We’ve always focused on doing things consistently, and being the sole Manchester city centre pub in the guide is testament to that consistency.”
Mulligans in Manchester is in the Guinness Harp Guide. Credit: The Manc Group
Next in the Harp Guide is Kennedy’s in Didsbury, a pub which has only been open since August following the success of its original location in Altrincham.
The pub recently welcomed Yard & Coop into its kitchens too, so you can get a traditional Irish spice bag with your Guinness.
Kennedy’s said: “We are super excited to announce that we, amongst 34 other bars across GB, have been selected for the Offical Guinness Harp Guide 2026.
“Not only is this an exceptional achievement within the Guinness community, but it’s an accolade that represents everything we work towards here at Kennedy’s Irish Bar.
“The Guinness Harp Guide celebrates those few bars that capture the warmth, character, and vibrancy that makes enjoying a Guinness so special, and of course, those that serve beautiful Guinness’.”
Completing the list is The Station pub, also in Didsbury, a cosy local favourite and key stop on the legendary Didsbury Dozen pub crawl.
This popular Irish pub has sports, live music three nights a week and a serious love of Guinness – and now it’s officially one of Britain’s best spots to drink it.
These are officially the spots to head if you’re a discerning Guinness fan.
Inside Portfolio, the UK’s first ‘champagne boutique’ and bar in Manchester
Daisy Jackson
A brand-new ‘champagne boutique’ is opening in Manchester this week, boasting more than 250 different champagnes to our city.
Portfolio will be a new bar and ‘immersive wine experience’, which will have one of the largest and most diverse champagne collections in the UK.
Mancs will be able to order champagne by the glass from just £12.50, along with plenty of accessible bottles.
To kick things off, Portfolio will open with a bar food offering that includes Welsh charcuterie, British cheeses and accoutrements, created by co-founder Julian Pizer, formerly of Another Hand and the Edinburgh Castle.
But later down the line, there’ll be a fun, relaxed tasting menu, ranging from a few bites to a full dining experience, obviously paired with the best champagne list in the country.
Inside Portfolio, you’ll be greeted by a striking champagne wall of 100 different bottles, plus a wall of photos from the team’s trips to Champagne in France.
Every drink will be served in exclusive Lehmann glassware imported from Reims, with more than 10 different glass styles and a strict no flutes policy.
There’ll be an open chef’s pass and sommelier station with bar seating, plus a working champagne cellar that will function as a private dining room and event space.
Portfolio champagne boutique opens in Manchester. Credit: The Manc Group
Julian Pizer has created Portfolio with Cameron Foster, founder of Duex Six which specialises in providing exclusive grower champagnes to the UK.
They’ll be joined by Wayne Baxendale as food and beverage director, who has more than 30 years of global wine experience including from Michelin starred restaurants, and Nikolai Kuklenko as general manager, who previously held a role as Head Sommelier at Mana.
Portfolio will be a wine boutique packed with rare grower bottles and vintage prestige cuvées and hopes to ‘strip away the snobbery and make champagne accessible’.
As well as well known names, guests will be able to enjoy rare and highly sought-after cuvées, including Jacques Selosse, Ulysse Collin, Jérôme Prévost, Cédric Bouchard, Larmandier Bernier and Egly Ouriet.
There will also be vintage prestige cuvées from Cristal, Philipponnat, Pommery, Jacquesson, Pierre Peters and Bollinger, some dating back to the 1990s.
As Cameron Foster explains: “We want to strip back the snobbery of Champagne and make it a wine for everyone, whether that’s a quick glass after work, a special celebration, or discovering grower champagne for the first time.”
Portfolio will open on 9 December at 67 Bridge Street, Manchester, with the full restaurant experience launching in February 2026.
Daisy Jackson -
15th May 2025 
