If you’ve ever ventured down Chapel Street in Salford or sat with a pint in Bexley Square, you’ll probably have noticed the shop, cafe and deli space that once sat on the corner.
More accurately, if you know the spot, you’ll likely have chuckled to yourself when looking up at the sign and reading the name above the front door: Deli Lama. Still makes us smirk to this day.
The best-named Wholefoods Shop and Cafe sat as a literal cornerstone of the Salford community for over a decade and was a real favourite amongst locals but has since moved premises, and whilst it is more out of the way than it used to be, it has only reaffirmed Deli Lama’s hidden gem status even more.
Now located in the old Islington Mill just across the road — which currently serves not only as a residential space but as a key cultural hub for creatives and artisans — it’s arguably situated even deeper in the heart and soul of old Salford than ever. You’ve just got to know where to find them.
And that’s where we come in. After initially heading out on a weekend and wanting to enjoy a brew and a bite to eat, we decided to go on the hunt for their new venue and ventured down James Street to stumble across the mill itself.
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An unassuming space, to say the least, you’d be forgiven for thinking it’s still out of use at first glance, but once you spot the boards pointing you in the right direction of Deli Lama and the other names who have popped up in here, it does feel like you’ve stumbled across the best-kept secret in town.
Walking down the tunnel past the notice boards and the other indoor studios, you emerge out into the quiet little courtyard to find the deli’s new location, with fairy lights in the window and the old still just propped up against the wall as they’ve had little time for finessing — they’re just cracking on.
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Although the space might be a little rough and ready in parts, what it achieves is that genuine rustic feeling that so many other trendy new openings attempt to contrive, whilst also carrying over a sense of familiarity from the former venue.
In the spacious new spot, you’ll find the same cupboard and pantry staples from rice, pasta and pulses to organic fruit and veg, bakery items, preserves, condiments and so on that you would find in the old shop, only now there’s room for more of anything.
There are also shelves of organic tea and coffee, fridges full of chilled drinks, soups and freshly prepared ciabattas, as well as literally the best vegan cookie we’ve ever had. They even make their own seitan.
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Looking at the menu itself, as well as a regular rotation of specials, they do vegetarian brekkies that will knock your socks off like the Caribbean scramble, as well as plant-based breakfast burrito that we devoured within seconds alongside a big healthy portion of their chilli bean soup.
Topped with jalapenos, herbs and a lovely dollop of guacamole which thickens up the texture the more you swirl it in, just like when you used to dip your buttery bread into the bowl at home, it was divine and we could have had ladles of the stuff if it wasn’t for all the other customers ordering a portion as well.
Banging vegan sausages.The deli counter.Unreal.Not just the best-named deli in Manchester but some of the best food you’ll find in Salford too.
Speaking of the crowd, you can tell this is a real haven for artisans and the other residents. The mill has stood there for 200 years and as it now boasts apartments upstairs, virtually everyone living and working here has become a regular, with people from all ages and walks of life.
As well as being a quaint little creative corner, Islington Mill is also important in the LGBTQ+ community, with the Islington Mill is Queer audio series recorded here, not to mention serving as a key part of the council’s ‘The Other City’ fund and artist-led community project bigging up Salford as its own entity.
As for Deli Lama themselves, they’re a team of just three led by founders, owners and local couple, Linda and Lincoln, who opened up the original shop 12 years ago but have been set up here since November, insisting they are “much happier at home here” and now starting to regain their rhythm.
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Together for two decades themselves, you can tell this isn’t just their livelihood, it’s a passion they’ve bonded over and a way of continuing to contribute to the area that clearly still means so much to them.
It already feels so vibrant and welcoming.Walls full of produce.Credit: The Manc Eats
What this small but incredibly dedicated team manages to do, beyond just delivering high-quality produce, is make every person who steps in the door feel like their best mate and part of the family. We’re not exaggerating when we say they knew everyone’s name in the two hours we spent there.
Even from the cosy little snug where you can sit on an armchair in the window next to some plants and a little poster wall promoting upcoming community events, to the little kitchen just behind the counter, you do get that feeling of being in someone’s home even with the big window and skylight above.
There’s plenty of bustle next door and across the courtyard from the pottery place, needlework studio and tufters also based within Islington Mill, but somehow this place manages to help block out all the business of town just down the road and even outside is relatively tranquil.
We were only supposed to come in for a coffee but we ended up feeling so relaxed we didn’t want to leave and ended up eating twice, buying a takeaway butty and some stuff from the fridge just because we fancied it.
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Could spend hours chilling here.Salford coffee to boot.Get the lemonade, trust us.
More importantly, the wholefoods, zero-waste and almost entirely vegan approach means that Deli Lama is one of the most sustainable, sourcing directly from local co-operative Organic North and even eyeing plans to set up their own in the future.
They also cater events and private functions, including a substantial corporate do or two when they can, and might also be making their groceries and food menu available on Deliveroo later this year.
It’s also crucially one of the most reasonably priced cafes and stores of its kind you’ll find anywhere so close to the city limits which, in a cost of living crisis, should never be overlooked or left unapplauded.
Please give the wonderful team at Deli Lama Wholefoods Shop and Cafe in Salford a go — you will not regret going for the short wander to find them and we promise, you’ll fall in love with it just like we did.
One of Manchester’s best restaurants is opening a ‘bread kitchen’ in Exhibition food hall
Daisy Jackson
A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.
The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.
The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.
And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.
For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.
The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.
And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.
Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in ManchesterJaan will specialise in flatbreads
Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.
It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.
Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.
Jaan will be moving in to the Exhibition food hall in Manchester
They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.
Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.
And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.
Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.
“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.
“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.
“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”
Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri on the venue’s restaurant floor.
Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant
Daisy Jackson
Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.
The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.
It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.
Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.
Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.
There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.
Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc GroupThe Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.
His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).
He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.
Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.
“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”
Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.
“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.
“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”
Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”
Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.
Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.