A brand new Detroit-style pizza spot is set to open in Manchester in the coming months, from the team behind Ramona, Firehouse and Diecast.
Detroit Slims will be serving 10″ long rectangular pizzas, made fresh to order, with prices starting from just £5.
And to celebrate its opening at Circle Square on Oxford Road (which is also home to Onda, Hello Oriental and the new self-serve beer bar The Tap House), Detroit Slims will be giving away 10,000 pizzas for free. More on that later…
The new quick-service pizza joint will be serving up Detroit-style pizzas, which are made with a light and fluffy textured base using a special 48-hour, slow-fermented focaccia dough.
Toppings will include the Cheese Burger Slim, BBQ Meat Feast and the Shroom Slim – with the standout signature The Pepperoni Crown.
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The individual-sized pizzas – known as ‘The Slims’ – are a perfect match for house-made dips including Kimchi Mayo, Hot Honey, and Dill and Jalapeño Ranch.
As for sides, there’ll be dishes including chicken tenders tossed in homemade cajun pepper and crispy scooper fries.
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There’ll also be thick ‘Slim Shaky’ milkshakes, with flavours like banoffee pie and a Detroit-style ‘Bumpy Cake’ (vanilla, chocolate and butterscotch cake), plus ice cream sandwiches, cookie trays and soft-serve ice creams.
Detroit Slims is a brand new pizza project in Manchester from the team behind Ramona. Credit: Supplied
The restaurant space will span 1800 sq ft at Circle Square, and is just a three-minute walk from Oxford Road station.
Guests will be able to dine in the 30-cover restaurant, takeaway, or order their pizzas on Deliveroo.
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The team behind Manchester’s wildly popular venues Ramona, Diecast, and The Firehouse are now gearing up to launch Detroit Slims, inspired by their love of Manchester’s ‘twin city’.
Dan Mullen, director at Detroit Slims, commented: “Detroit Slims has been in the works for a while now and we are so excited to finally introduce this new concept. Detroit has been a city close to our hearts since we first visited, so much so, we brought a piece of it back home when we opened Ramona in 2021. Detroit Slims is the newest iteration of our love for Detroit-style pizza!
“We’re so excited to finally introduce the Slims brand to our home city of Manchester, and eventually bring Detroit-style pizza to everyone UK-wide!”
They’re giving away 10,000 pizzas to celebrate the launch. Credit: Supplied
Will Taplin, executive chef for Detroit Slims, commented: “We’re confident that everyone will love our pizza just as much as we do.
“All Detroit Slims pizzas will be completely homemade, made up of proper ingredients – making for high-quality fast food that will leave you feeling good. All of our bases will be made right here in the city, and eventually, as the brand grows, they will be shipped across the country to reach our other locations.
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“There is nothing like Detroit Slims in the UK, and we’re ready to introduce ourselves with some proper American hospitality.”
Matt Pazos, retail commercial manager for Bruntwood SciTech (which is behind Circle Square), shared: “Curating a broad range of restaurants, bars and retail venues for businesses and the general public to enjoy and explore has been crucial to realising our ambitious vision for Circle Square.
“We’re delighted to welcome Detroit Slims, whose team have already been so successful in the city, and this will be a great new offering for the Oxford Road Corridor knowledge quarter. Venues like theirs are what is truly bringing Circle Square to life.”
How to claim one of 10,000 free Detroit Slims pizzas
Detroit Slims is giving away 10,000 free pizzas to celebrate its launch – that’s the equivalent of more than 23 American football pitches when you line them up.
To claim your free pizza, you just need to be one of the first 10,000 people to sign up for the newsletter here.
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You’ll then receive a unique code to order your free Slim during their first few weeks of opening.
Ancoats neighbourhood bar shames customers who ran off on unpaid rosé bill
Daisy Jackson
A waterside cocktail bar in Ancoats has slammed a group of customers who left the venue without paying their bill this weekend.
Finders Keepers on New Islington Marina has publicly shamed the trio, sharing CCTV images of them making off from the venue.
The local business has labelled the customers ‘Manchester’s newest girl group, Rosé & The Runners’.
They added that the group had enjoyed a few bottles of rosé wine but left before paying their £160 bill.
Finders Keepers also said that the incident occurred on a ‘record-breaking’ day last Saturday, when the city bathed in beautiful spring sunshine.
Since releasing the CCTV images this afternoon, the bar has been flooded with messages of support – including one very notable one from Sacha Lord.
Sacha has offered to pay off the girls’ tab so that the bar isn’t left out of pocket, AND has suggested providing a £500 reward to anyone who can name and shame them.
He commented: “Everyone knows how tough it is in Hospitality right now…how can anyone want to do this to a small independent business. I’ll settle that bill mate…plus give a £500 reward to name and shame them.”
Finders Keepers bar on New Islington MarinaFinders Keepers shared this CCTV of the customers who left the bar without paying
Another person commented: “foul behaviour! Sorry this happened to you guys.”
Someone else wrote: “Love a good photo shame when folk rip off a business… Hope they pay!!”
Posting earlier today, Finders Keepers said: “We’d like to thank Manchesters newest girl group, Rosé & The Runners. Who enjoyed a few bottles of Rosé wine with us on this record breaking Saturday, without paying.
“If you’d like to come back & pay your £160 bill then we’re back open on Wednesday, alternatively get in touch and we can send you a payment link.
“Next time you fancy a free bar tab perhaps join us for our quiz this Sunday from 7pm. £100 tab to be won!
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”
Daisy Jackson -
13th August 2024 
