A brand new Detroit-style pizza spot is set to open in Manchester in the coming months, from the team behind Ramona, Firehouse and Diecast.
Detroit Slims will be serving 10″ long rectangular pizzas, made fresh to order, with prices starting from just £5.
And to celebrate its opening at Circle Square on Oxford Road (which is also home to Onda, Hello Oriental and the new self-serve beer bar The Tap House), Detroit Slims will be giving away 10,000 pizzas for free. More on that later…
The new quick-service pizza joint will be serving up Detroit-style pizzas, which are made with a light and fluffy textured base using a special 48-hour, slow-fermented focaccia dough.
Toppings will include the Cheese Burger Slim, BBQ Meat Feast and the Shroom Slim – with the standout signature The Pepperoni Crown.
ADVERTISEMENT
The individual-sized pizzas – known as ‘The Slims’ – are a perfect match for house-made dips including Kimchi Mayo, Hot Honey, and Dill and Jalapeño Ranch.
As for sides, there’ll be dishes including chicken tenders tossed in homemade cajun pepper and crispy scooper fries.
ADVERTISEMENT
There’ll also be thick ‘Slim Shaky’ milkshakes, with flavours like banoffee pie and a Detroit-style ‘Bumpy Cake’ (vanilla, chocolate and butterscotch cake), plus ice cream sandwiches, cookie trays and soft-serve ice creams.
Detroit Slims is a brand new pizza project in Manchester from the team behind Ramona. Credit: Supplied
The restaurant space will span 1800 sq ft at Circle Square, and is just a three-minute walk from Oxford Road station.
Guests will be able to dine in the 30-cover restaurant, takeaway, or order their pizzas on Deliveroo.
ADVERTISEMENT
The team behind Manchester’s wildly popular venues Ramona, Diecast, and The Firehouse are now gearing up to launch Detroit Slims, inspired by their love of Manchester’s ‘twin city’.
Dan Mullen, director at Detroit Slims, commented: “Detroit Slims has been in the works for a while now and we are so excited to finally introduce this new concept. Detroit has been a city close to our hearts since we first visited, so much so, we brought a piece of it back home when we opened Ramona in 2021. Detroit Slims is the newest iteration of our love for Detroit-style pizza!
“We’re so excited to finally introduce the Slims brand to our home city of Manchester, and eventually bring Detroit-style pizza to everyone UK-wide!”
They’re giving away 10,000 pizzas to celebrate the launch. Credit: Supplied
Will Taplin, executive chef for Detroit Slims, commented: “We’re confident that everyone will love our pizza just as much as we do.
“All Detroit Slims pizzas will be completely homemade, made up of proper ingredients – making for high-quality fast food that will leave you feeling good. All of our bases will be made right here in the city, and eventually, as the brand grows, they will be shipped across the country to reach our other locations.
ADVERTISEMENT
“There is nothing like Detroit Slims in the UK, and we’re ready to introduce ourselves with some proper American hospitality.”
Matt Pazos, retail commercial manager for Bruntwood SciTech (which is behind Circle Square), shared: “Curating a broad range of restaurants, bars and retail venues for businesses and the general public to enjoy and explore has been crucial to realising our ambitious vision for Circle Square.
“We’re delighted to welcome Detroit Slims, whose team have already been so successful in the city, and this will be a great new offering for the Oxford Road Corridor knowledge quarter. Venues like theirs are what is truly bringing Circle Square to life.”
How to claim one of 10,000 free Detroit Slims pizzas
Detroit Slims is giving away 10,000 free pizzas to celebrate its launch – that’s the equivalent of more than 23 American football pitches when you line them up.
To claim your free pizza, you just need to be one of the first 10,000 people to sign up for the newsletter here.
ADVERTISEMENT
You’ll then receive a unique code to order your free Slim during their first few weeks of opening.
Top Manchester restaurant ‘so chuffed’ after receiving glowing national review
Daisy Jackson
Top Manchester restaurant Skof has received a stunning review from a national critic, with the team saying they are ‘so chuffed’.
The acclaimed NOMA restaurant, headed up by chef Tom Barnes, has rapidly become one of Manchester’s most decorated restaurants.
Not only does it proudly display its first Michelin star – earned in less than a year after opening – but it’s also been named the coveted AA Restaurant of the Year.
And now Skof can add a rave Guardian review to the list too, with critic Grace Dent heaping praise upon the business.
She said that Skof is ‘well worth the hype’, describing it (much like its parent restaurant L’enclume) to be ‘one of those intensely relaxed yet still ferociously fancy restaurants’.
Dent praised ‘hugely scoffable’ snacks like a cheese biscuit topped with broad bean, pike roe and shiso, as well as a lightly set custard with truffle and mushroom dashi (‘a quiche filling on steroids’).
In her Guardian review, she also loved the final course always served at Skof no matter how much the menu changes with the seasons – the tiramisu served from a giant bowl, tableside.
“The final hurrah: that scoop of Tom’s dad’s tiramisu, served from a big bowl,” Grace Dent wrote.
“It’s a clunky, sentimental and, ultimately, glorious end to the meal. Many Michelin-starred restaurants bookend your visit with a gift of seeds, teabags or fancy chocolate, but at Skof they send you on your way with this tiny taste of boozy stodge that’s both incongruous with everything that went before but at the same time is also symbolic of Tom Barnes’ life and everything that went before.”
Grace Dent heaped praise on Skof in a recent Guardian reviewSkof placed 29th in the National Restaurant Awards
The amazing review also said: “Fine dining can at times be truly maddening, and leave diners hungry and hoodwinked, but Skof is proof that this often precarious blend of pacing, staging and portion size can be properly magical.”
She signed off by saying: “Skof is clever and emotional… It’s also well worth the hype, so do try to nab a table, if you can. It’s fancy, yes, but it also fills you up. This is fine dining that even a naysayer would like.”
Skof has said that it’s ‘so chuffed’ to receive the review, which landed in The Guardian on the restaurant’s second birthday.
They wrote: “Our 2nd birthday just got a quite a bit more special with an absolutely amazing review from @gracedent. We’re so chuffed with the write up. Hope the man from the traitors comes down, so we can serve him a crumpet.”
You can read Grace Dent’s full Skof review in The Guardian here.
The legendary Hulme community pub The Old Abbey Taphouse has been reborn
Daisy Jackson
The closure of The Old Abbey Taphouse was a real blow for Hulme and the surrounding university district area; the community pub was a bit of a local institution thanks to its grassroots music and inclusive atmosphere.
But now it appears that the spirit of the venue lives on, under the new name of The Abbey.
Some of the city’s most experienced independent operators – who have been behind venues like YES and The Deaf Institute, and music promoters Now Wave – will be the new custodians of this beloved local landmark.
The pub, which closed early last year, has now been carefully and lovingly restored ahead of its big relaunch, which will start in true Manc vision with an exclusive opening night gig.
The Abbey is reborn. (Credit: The Manc Group)
The vision for its new chapter will be ‘Old Pub, New Music’, creating a new home for grassroots live music and emerging artists.
There’s also affordable, hearty pub grub, including Pieminister pies, and a huge range of beers from local breweries and beyond.
Bringing The Abbey back to life are a core team of four: Ruth Hemmingfield, Wesley Jones, Jonathan Wickstead and Gareth Butterworth.
Ruth, Jon and Wesley are co-owners of YES; Ruth previously launched and programmed landmark Manc venues including The Deaf Institute, Gorilla and Albert Hall; while Wesley and Jonathan, through Now Wave, promote hundreds of independent gigs and live events each year.
As for Gareth, he’s the founder of the multi-venue festival Manchester Psych Fest, meaning that all of them have plenty of hospitality, late-night, live music and events experience between them.
The team behind The Abbey pub. Credit: Piran Aston
The rear of the site of The Old Abbey Taphouse will be extended to create a new dedicated live music and events venue, while the cherished beer garden is given a facelift with new decking and its own bar.
The Abbey has stood in Hulme since the 1890s, playing an important role in the area’s heritage – this is where activist Len Johnson managed to overturn the shameful ‘colour bar’ policies of the 1940s.
Its restoration and relaunch are part of the flourishing Manchester Science Park development.
Matthew Pazos, Senior Retail Commercial Manager at Bruntwood SciTech, said: “Ruth, Wesley and Jonathan are the perfect custodians to breathe new life into The Abbey.
“Their reputation for running independent spaces in Manchester, alongside their live music expertise, will ensure this much-valued pub once again becomes a beating heart for Hulme and the wider neighbourhood.
“The reopening of The Abbey will create an inclusive new hub that welcomes everyone – from the Hulme locals who have looked after the pub over the years, to the Manchester Science Park community, university students, and the many residents and workers across the Oxford Road Corridor.
“We are delighted that such a culturally significant and important pub is set to open its doors once again.”
Ruth from the new Abbey team commented: “We love a good pub. With The Abbey, we’re excited about bringing a brilliant old pub back to life, protecting what people loved about it, and creating something special: a great local, alongside a vital grassroots music venue for the area.
“We’re honouring the pub’s history while building its future.”
Daisy Jackson -
13th August 2024 
