A brand new Detroit-style pizza spot is set to open in Manchester in the coming months, from the team behind Ramona, Firehouse and Diecast.
Detroit Slims will be serving 10″ long rectangular pizzas, made fresh to order, with prices starting from just £5.
And to celebrate its opening at Circle Square on Oxford Road (which is also home to Onda, Hello Oriental and the new self-serve beer bar The Tap House), Detroit Slims will be giving away 10,000 pizzas for free. More on that later…
The new quick-service pizza joint will be serving up Detroit-style pizzas, which are made with a light and fluffy textured base using a special 48-hour, slow-fermented focaccia dough.
Toppings will include the Cheese Burger Slim, BBQ Meat Feast and the Shroom Slim – with the standout signature The Pepperoni Crown.
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The individual-sized pizzas – known as ‘The Slims’ – are a perfect match for house-made dips including Kimchi Mayo, Hot Honey, and Dill and Jalapeño Ranch.
As for sides, there’ll be dishes including chicken tenders tossed in homemade cajun pepper and crispy scooper fries.
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There’ll also be thick ‘Slim Shaky’ milkshakes, with flavours like banoffee pie and a Detroit-style ‘Bumpy Cake’ (vanilla, chocolate and butterscotch cake), plus ice cream sandwiches, cookie trays and soft-serve ice creams.
The restaurant space will span 1800 sq ft at Circle Square, and is just a three-minute walk from Oxford Road station.
Guests will be able to dine in the 30-cover restaurant, takeaway, or order their pizzas on Deliveroo.
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The team behind Manchester’s wildly popular venues Ramona, Diecast, and The Firehouse are now gearing up to launch Detroit Slims, inspired by their love of Manchester’s ‘twin city’.
Dan Mullen, director at Detroit Slims, commented: “Detroit Slims has been in the works for a while now and we are so excited to finally introduce this new concept. Detroit has been a city close to our hearts since we first visited, so much so, we brought a piece of it back home when we opened Ramona in 2021. Detroit Slims is the newest iteration of our love for Detroit-style pizza!
“We’re so excited to finally introduce the Slims brand to our home city of Manchester, and eventually bring Detroit-style pizza to everyone UK-wide!”
They’re giving away 10,000 pizzas to celebrate the launch. Credit: Supplied
Will Taplin, executive chef for Detroit Slims, commented: “We’re confident that everyone will love our pizza just as much as we do.
“All Detroit Slims pizzas will be completely homemade, made up of proper ingredients – making for high-quality fast food that will leave you feeling good. All of our bases will be made right here in the city, and eventually, as the brand grows, they will be shipped across the country to reach our other locations.
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“There is nothing like Detroit Slims in the UK, and we’re ready to introduce ourselves with some proper American hospitality.”
Matt Pazos, retail commercial manager for Bruntwood SciTech (which is behind Circle Square), shared: “Curating a broad range of restaurants, bars and retail venues for businesses and the general public to enjoy and explore has been crucial to realising our ambitious vision for Circle Square.
“We’re delighted to welcome Detroit Slims, whose team have already been so successful in the city, and this will be a great new offering for the Oxford Road Corridor knowledge quarter. Venues like theirs are what is truly bringing Circle Square to life.”
How to claim one of 10,000 free Detroit Slims pizzas
Detroit Slims is giving away 10,000 free pizzas to celebrate its launch – that’s the equivalent of more than 23 American football pitches when you line them up.
To claim your free pizza, you just need to be one of the first 10,000 people to sign up for the newsletter here.
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You’ll then receive a unique code to order your free Slim during their first few weeks of opening.
The Didsbury Dozen loses one of its best as The Dockyard confirms closure
Danny Jones
The Didsbury Dozen has lost one of its strongest stops as the much-loved Dockyard sadly closed for good this past weekend.
A favourite among those taking on the popular Greater Manchester pub crawl and a busy bar in its own right along the main Didsbury Village strip, The Dockyard has been a staple of South Manchester boozing for some time.
However, it’s time as part of the Dozen and in the heart of the community has come to an end, with the staff having completed their final service on Sunday, 19 January.
Sharing a short but heartfelt goodbye on social media, they welcomed customers to join them one last time “to raise a glass and say cheers!”.
An unreal beer garden too. (Credit: The Manc Group)
The post begins: “Right Didsbury… Thank you so much for your welcome and custom when we arrived here in the village, but the time has now come to say goodbye. We have had a blast over the last four years and we hope you have too!”
Although many relatively new to the area or at least its drinking scene will only know it as The Dockyard, the venue has actually been under a lot of names over the years.
Originally known as Times Square, it was then refurbished into a branch of O’Neills in 1996 before going on to re-open as The Stokers Arms in 2014.
Nevertheless, it maintained a regular and loyal following as The Dockyard and many will be “sorry to see it go”; one person commented: “Oh no! We had a fab time in here over Christmas and [were] hoping to return soon. Sorry to see you go and I will be visiting your other sites.
Thankfully, they did go on to confirm that the remaining pubs in Salford Quays and Northwich will remain open – as is the Left Bank location in Spinningfields overlooking the River Irwell. Better still, the building itself will still remain a pub and we already know what’s taking its place:
Although there is still no news on when we can expect to see The Salmon’s second venture launch, if it’s anything like the success the Northern Quarter one has seen then we’re in for a treat.
So don’t worry, The Didsbury Dozen may have taken a hit but it’s still intact and there are plenty of other pubs you can work into the crawl in the meantime.
For now, though, all we can say is rest in peace to The Dockyard Didsbury, you were a real one – we’ll always have the memories.
Michelin guide Prestwich restaurant Osma announces heartbreaking closure
Daisy Jackson
Osma, a beautiful, Michelin-recommended restaurant in Prestwich, has announced its closure next month.
The Scandi-esque restaurant has been a front-runner of Prestwich’s ever-growing food and drink scene since it opened in 2020.
Fronted by Manchester born Danielle Heron, who you might recognise from the Great British Menu and MasterChef: The Professionals 2024, alongside Sofie Stoermann-Naess.
Osma has been a favourite among Prestwich locals over the last five years, famed for its inventive small plates and delicious Sunday roasts – but now its time in the suburb has come to an end.
In a statement shared online, Osma said that they have ‘struggled to find experience staff, leaving us with little to no personal life’.
The restaurant has teased a move into the city centre, where it’s hoped the business will be more sustainable and ready to grow.
“This is by no means the end of Osma,” they wrote.
Their kitchen at Exhibition in the city centre will remain open even after Osma in Prestwich closes on Sunday 9 February.
Osma in Prestwich has announced its closure. Credit: Instagram, @osmakitchenbar
Other food and drink businesses in the village have all been sharing farewell messages, with The Pearl commenting: “Prestwich’s foodie foundations will be very wobbly without the OG cornerstone that welcomed the ‘foodie neighbourhood’ accolades. Good luck in town both, we’ll definitely come and visit the new place.”
Whole Bunch Wines, formerly known as Grape to Grain, said: “Absolutely devastating news for Prestwich. A HUGE loss but a sign of their quality that they’re forced to move.”
Osma’s full statement reads: “Neighbours & Friends. We’ve spoken with some of you already, but it’s time to make it official. It’s with a heavy heart, but excitement for the future, that we have decided to close our Prestwich restaurant ahead of a move to the city centre.
“Being fully transparent – we’ve struggled to find experienced staff, leaving us with little to no personal life. We have made the decision to move on to what we hope will be a more sustainable business that can grow, and allow us more time to follow our dreams. This is by no means the end of OSMA.
“We’re optimistic, but it’s bittersweet. After (almost!) five years we have met so many amazing and incredible people, who we’re proud to call our friends and OSMA family. So many of you have kept coming back week after week – we feel honoured and so grateful for your company. There have been hard days over the years and your kindness, patience and good moods have made such an impact on us to keep pushing forward. Thank you! 🙏🏼
“Of course, we wouldn’t be able to do what we do without our one-of-a-kind staff. Your efforts make OSMA what it is. Even when so understaffed, you all keep moving and help each other get through the day as a team. There’s not many of you, but what you guys can achieve is incredible!
“Lastly, we want to thank our landlord, Tony Freeman, for taking a risk on two 26-year-old girls wanting to open a restaurant. OSMA wouldn’t be here today without him believing in us. You will live on in our memory forever.
“Our last day of service will be Sunday, 9th February. Bookings are open now and we’d love to see as many of you as possible before we go. Stay tuned on our socials as we’ll be throwing a leaving party, too.
“A little housekeeping… gift cards bought after the 9th of Feb 2024 may be refunded to the original payment method, or extended to use at our new site (to be valid for one year after the opening date). Our Kitchen at Exhibition on Peter Street will also remain open as usual, so please don’t be a stranger.
“We appreciate every single one of you… and we’ll be back before you know it! Love Dani & Fie x”