Diggle Lock is a hidden gem – hidden, that is, in the same way that a lot of things in Saddleworth are hidden.
It’s a bit of a faff to reach from public transport, concealed in an ancient stone building, and often visited by walkers following routes along the canal.
But much like Grandpa Greene’s ice cream parlour (its neighbours a bit further down the canal), this place has earned itself a reputation for serving some of the best food in the region.
Its selling points include its stunning setting within an old textile mill in the village of Diggle, where the bare form of its past (concrete floor, stone walls, huge ceilings) are softened with Persian rugs scattered everywhere, fairy lights, and plants hung from the ceiling.
When Jamie Collins opened Diggle Lock back in 2019, they actually had the extension space tacked on the back of the mill.
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But when Wooly Knit decided to move of their huge industrial unit, Diggle Lock expanded, increasing their capacity into triple figures… right before Covid hit.
Thankfully, the business pivoted and turned its newer space into a shop, hooking locals up with all those things we were squabbling over in those days – eggs, pasta, flour – plus locally-made products like soaps, sauces, and even chocolate.
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The DLFC club sandwich at Diggle Lock in SaddleworthFrench toast at Diggle Lock in SaddleworthHalloumi fries at Diggle Lock in Saddleworth
The retail space remains today, still selling fresh bread and zero-waste refills, but it’s joined by cosy corners of leather seating and plenty of space for diners to tuck in to brunches and lunches.
And the brunches here are world-class.
Their French Toast is almost cuboid, it’s so large. A doorstop of brioche is drenched in white chocolate sauce, vanilla mascarpone, macerated berries, caramelised chocolate crumble, slithered almonds, and pure joy.
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There’s their best-selling ‘DLFC’ club sandwich, which sees fried chicken (their own homemade original recipe), bacon, garlic mayo, lettuce and tomato served in pillow-soft white bread.
Jamie Collins and Samedi KirkbrideDiggle Lock in SaddleworthHash browns at Diggle Lock in SaddleworthDiggle Lock in SaddleworthDiggle Lock in Saddleworth
Sides include homemade hash browns, crisp on the outside with a satisfying mosaic of potato on the inside, and crispy halloumi fries topped with pink pickled onions.
There’s a full vegan menu, there are eggs anyway you could want them, proper English breakfasts, and more of those massive sandwiches.
Its clientele is vastly varied – there’s a lot of local tourism from walkers (because what city-centre dweller doesn’t love an escape to the Saddleworth countryside?), a good handful of regulars, and even a bit of international tourism (including a New Yorker who told Diggle Lock that their pancakes are the closest they’ve had to those back home).
The knitting group who used to meet here when it was Wooly Knit still come by, to chat and create clothes over a glass of wine.
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Diggle Lock’s even found fame thanks to competitive eater and YouTuber Beard Meets Food, who decided to take on an entire tray of their French toast (that’s 3.5kg of the stuff and a 30-minute time frame).
The video racked up almost three million views – so naturally, that French toast challenge is now on the menu.
This is a world-class brunch served in a world-class corner of northern countryside.
With rain absolutely lashing down outside and a sandwich in front of you so big you could wear it like a pair of wedges, it’s a cosy hideaway and a proper Oldham treasure.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
21st September 2023 
