Diggle Lock is a hidden gem – hidden, that is, in the same way that a lot of things in Saddleworth are hidden.
It’s a bit of a faff to reach from public transport, concealed in an ancient stone building, and often visited by walkers following routes along the canal.
But much like Grandpa Greene’s ice cream parlour (its neighbours a bit further down the canal), this place has earned itself a reputation for serving some of the best food in the region.
Its selling points include its stunning setting within an old textile mill in the village of Diggle, where the bare form of its past (concrete floor, stone walls, huge ceilings) are softened with Persian rugs scattered everywhere, fairy lights, and plants hung from the ceiling.
When Jamie Collins opened Diggle Lock back in 2019, they actually had the extension space tacked on the back of the mill.
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But when Wooly Knit decided to move of their huge industrial unit, Diggle Lock expanded, increasing their capacity into triple figures… right before Covid hit.
Thankfully, the business pivoted and turned its newer space into a shop, hooking locals up with all those things we were squabbling over in those days – eggs, pasta, flour – plus locally-made products like soaps, sauces, and even chocolate.
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The DLFC club sandwich at Diggle Lock in SaddleworthFrench toast at Diggle Lock in SaddleworthHalloumi fries at Diggle Lock in Saddleworth
The retail space remains today, still selling fresh bread and zero-waste refills, but it’s joined by cosy corners of leather seating and plenty of space for diners to tuck in to brunches and lunches.
And the brunches here are world-class.
Their French Toast is almost cuboid, it’s so large. A doorstop of brioche is drenched in white chocolate sauce, vanilla mascarpone, macerated berries, caramelised chocolate crumble, slithered almonds, and pure joy.
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There’s their best-selling ‘DLFC’ club sandwich, which sees fried chicken (their own homemade original recipe), bacon, garlic mayo, lettuce and tomato served in pillow-soft white bread.
Jamie Collins and Samedi KirkbrideDiggle Lock in SaddleworthHash browns at Diggle Lock in SaddleworthDiggle Lock in SaddleworthDiggle Lock in Saddleworth
Sides include homemade hash browns, crisp on the outside with a satisfying mosaic of potato on the inside, and crispy halloumi fries topped with pink pickled onions.
There’s a full vegan menu, there are eggs anyway you could want them, proper English breakfasts, and more of those massive sandwiches.
Its clientele is vastly varied – there’s a lot of local tourism from walkers (because what city-centre dweller doesn’t love an escape to the Saddleworth countryside?), a good handful of regulars, and even a bit of international tourism (including a New Yorker who told Diggle Lock that their pancakes are the closest they’ve had to those back home).
The knitting group who used to meet here when it was Wooly Knit still come by, to chat and create clothes over a glass of wine.
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Diggle Lock’s even found fame thanks to competitive eater and YouTuber Beard Meets Food, who decided to take on an entire tray of their French toast (that’s 3.5kg of the stuff and a 30-minute time frame).
The video racked up almost three million views – so naturally, that French toast challenge is now on the menu.
This is a world-class brunch served in a world-class corner of northern countryside.
With rain absolutely lashing down outside and a sandwich in front of you so big you could wear it like a pair of wedges, it’s a cosy hideaway and a proper Oldham treasure.
Inside Portfolio, the UK’s first ‘champagne boutique’ and bar in Manchester
Daisy Jackson
A brand-new ‘champagne boutique’ is opening in Manchester this week, boasting more than 250 different champagnes to our city.
Portfolio will be a new bar and ‘immersive wine experience’, which will have one of the largest and most diverse champagne collections in the UK.
Mancs will be able to order champagne by the glass from just £12.50, along with plenty of accessible bottles.
To kick things off, Portfolio will open with a bar food offering that includes Welsh charcuterie, British cheeses and accoutrements, created by co-founder Julian Pizer, formerly of Another Hand and the Edinburgh Castle.
But later down the line, there’ll be a fun, relaxed tasting menu, ranging from a few bites to a full dining experience, obviously paired with the best champagne list in the country.
Inside Portfolio, you’ll be greeted by a striking champagne wall of 100 different bottles, plus a wall of photos from the team’s trips to Champagne in France.
Every drink will be served in exclusive Lehmann glassware imported from Reims, with more than 10 different glass styles and a strict no flutes policy.
There’ll be an open chef’s pass and sommelier station with bar seating, plus a working champagne cellar that will function as a private dining room and event space.
Portfolio champagne boutique opens in Manchester. Credit: The Manc Group
Julian Pizer has created Portfolio with Cameron Foster, founder of Duex Six which specialises in providing exclusive grower champagnes to the UK.
They’ll be joined by Wayne Baxendale as food and beverage director, who has more than 30 years of global wine experience including from Michelin starred restaurants, and Nikolai Kuklenko as general manager, who previously held a role as Head Sommelier at Mana.
Portfolio will be a wine boutique packed with rare grower bottles and vintage prestige cuvées and hopes to ‘strip away the snobbery and make champagne accessible’.
As well as well known names, guests will be able to enjoy rare and highly sought-after cuvées, including Jacques Selosse, Ulysse Collin, Jérôme Prévost, Cédric Bouchard, Larmandier Bernier and Egly Ouriet.
There will also be vintage prestige cuvées from Cristal, Philipponnat, Pommery, Jacquesson, Pierre Peters and Bollinger, some dating back to the 1990s.
As Cameron Foster explains: “We want to strip back the snobbery of Champagne and make it a wine for everyone, whether that’s a quick glass after work, a special celebration, or discovering grower champagne for the first time.”
Portfolio will open on 9 December at 67 Bridge Street, Manchester, with the full restaurant experience launching in February 2026.
Popular American fast food franchise Shake Shack is coming to Manchester
Danny Jones
Greater Manchester is getting another big global franchise as Shake Shack is finally set to make its Northern debut.
With so many good burger joints and a million and one great places to grab a good portion of chips in town alone, they’ll have to hit the ground running to fight off the competition.
The well-known transatlantic multinational is nothing short of massive in the States, vying with the likes of In-N-Out Burger, Five Guys, Carl’s Jr. – also eyeing up multiple UK sites over the next few years – Whataburger and Wendy’s, just to name a rather large handful. Oh yeah, and Maccies, of course.
Yanks will debate until the cows come home (pardon the pun) about which is best, and many believe Shake Shack is right up there, so Manchester foodies have every right to be excited. Consider this a belated Thanksgiving contribution.
The New York-founded company already has multiple locations on this side of the pond, such as several in London, which is where we first sampled it for ourselves.
Other venues include Birmingham, Cambridge, Oxford and Cardiff, as well as one inside Gatwick Airport; as for the brand’s first Manchester branch, Shake Shack UK no. 18 will be coming to the borough of Trafford and one of the biggest shopping destinations in the region.
But what sets this burger and milkshake-driven brand apart from the others?
Well, for starters, you could argue they’re not even most famous for their patties, buns or shakes; the first time we ever heard about Shake Shack was regarding their fries – specifically, the crinkle-cut shape and that very American-style cheese sauce.
They have long proved divisive among the masses, but those who love them go NUTS for the stuff, and you’ll find all manner of fakeaway recipes online of people trying to make their best imitation of the side and sauce, specifically.
Put it this way, Colonel’s gravy on KFC chicken is what cheese sauce is on Shake Shack fries. It may not be everyone’s cup of tea, but fans will stan this scran to no end.
Case and point:
My first time at Shake Shack 👌🏼💚 The cheese fries might be my new hyper fixation 🍟 pic.twitter.com/3HVwAgxRtD
Honestly, you’ll find countless examples of this kind of post on social media…
Richard Franks, Business Director at Shake Shack UK, said: “Manchester’s a city that does things proper; it’s full of heart, graft and great taste. We’re so pumped to be growing Shake Shack across the UK, and to be opening our first Northern Shack at Trafford Centre. We can’t wait to be a part of this city.”
The major mall and North West tourist attraction’s Centre Director, Simon Layton, added: “We’re really excited to welcome Shake Shack’s first Northern restaurant to the Trafford Centre.
“We know our visitors are going to love getting their hands on those iconic ShackBurgers and crinkle-cut fries. It’s a huge moment for the North – and we can’t wait for everyone to experience it with us in 2026.”
Opening in place of the Costa in the Great Hall, the opening of Shake Shack Manchester at the Trafford Centre is scheduled for next March. Exciting times.
Daisy Jackson -
21st September 2023 
