Sky-high energy prices are now the main reason for hospitality closures, according to Manchester’s night time tsar Sacha Lord.
The Warehouse Project founder and night time economy adviser has recently taken to Twitter to call on the government to do more to support businesses – stating that the energy companies are ‘cashing in on hospitality’s demise’.
Adding that the big energy companies ‘are bankrupting businesses and forcing people into unemployment’, he pointed to numerous business closures in Greater Manchester before adding that energy regulator Ofgem has ‘a lot to answer for’.
It has undoubtedly been a hard few years for the city’s hospitality operators, with large numbers closing their doors for good in 2022 and more following suit this year already.
Between rocketing energy bills and food costs, record inflation and the largest squeeze on living standards in 40 years, many operators have found themselves caught between a rock and a hard place.
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Recent notable hospitality closures have included vegan junk food pioneers Zad’s and V Rev, Vertigo, Chorlton neighbourhood favourite The Creameries, city centre institution Cafe Metro, decades-old pizza restaurant Croma and cheap cocktail favourite Font, but sadly the list goes on and on.
Energy is now the main reason for Hospitality closures.
The Government need to step in and make the energy giants release operators from untenable contracts, because it’s clear @ofgem won’t.
Yet, whilst Manchester’s bars and restaurants are closing at pace, energy companies are announcing record profits with Shell reporting record earnings of £32.2bn in 2022 – double the previous year’s total and the highest in the company’s 115 year history.
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This has led for many to call for the increase in the energy price cap due in April to be scrapped, with opposition parties claiming that the government is letting firms ‘off the hook’.
Meanwhile, many local restaurants are directly citing the energy crisis as their reason for closing their doors.
Announcing its closure last year, popular vegan eatery Vertigo shared on social media that it had been forced to permanently shut all three of its sites: laying the blame at the door of ‘significantly increased costs’ that have made it difficult for the business to continue to operate.
Specifically referring to an increase in utility bills, the team said it was with ‘a heavy heart’ they had to announce that ‘Vertigo is no more’.
Elsewhere, last summer The Lowry theatre warned of a ‘major challenge’ over fears energy costs could triple to £1m this winter, stating that: “The government needs to extend the energy cap to business as well as households.”
Meanwhile, The Old Siege House Bar and Brasserie in Colchester revealed that it “had no choice but to sign a new contract in October in order to access government help”, adding that its bills went up “from 2p a unit on gas to 12p and 12p electric to 44p ! Now tied in for 4 years! Not sure how long we can sustain these prices!”
According to analysis by Shakespeare Martineau, the food and drink industry accounted for 6% of administrations in 2022 – the sixth-highest sector in the UK.
A total of 1,340 businesses – 87 of which came from the food and drink industry, which included several breweries and restaurant chains – filed for administration last year, marking a 56% increase compared to 2021.
Recession fears and the financial pressure on households and businesses mean the worst is still yet to come, an insolvency and restructuring expert has warned.
Andy Taylor, partner and head of restructuring at Shakespeare Martineau, said: “The latest statistics show that the true costs of living and doing business are beginning to bite.
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“Numerous headwinds – such as the cost of borrowing, and increasing energy, fuel and raw material costs – have become a new normal at this point and businesses are being pulled from every direction. Furthermore, while supportive in the main, pressure from lenders is increasing and HMRC is taking a firmer stance, seeking to cap levels of liability for non-payment of tax.
Adding that the UK is ‘perilously close to recessional phase,’ he continued: “If things continue as they are, we expect to see an increase in businesses failures as they battle tough trading conditions.”
Feature image –The Manc Group
Eats
Northern bakery with Greater Manchester pop-up fires back perfectly at ‘bigots’
Danny Jones
All of us were no doubt hoping to start off 2026 on a completely positive footing, but we were gutted to see some of the messages and comments received by cult Northern favourites, Finch Bakery – still, at least they responded in a pitch-perfect way.
Who doesn’t love a good comeback?
In case you haven’t seen the story yet, Lancashire-born independent business Finch Bakery were met with a series of what they have quite rightly dubbed as “ill-educated, bigoted conversations” with a number of users on social media over flagging that lots of their food is halal-friendly.
Surely just a bonus and therefore a good thing across the board, right? Well, you would think so, but unfortunately, the beloved indies were still somehow met with backlash.
Sharing their reaction in the caption to this post, sharing a glimpse at some of the remarks they received, Finch Bakery wrote: “Just in case anyone was wondering why we’re halal-friendly: we have Muslim friends. We want to be inclusive.
“Everyone deserves to be able to shop where they want based on dietary requirements, whether that’s for religious or cultural reasons, allergy or intolerance purposes, sensory reasons, or digestive disorders.
“And we will continue to try and provide a selection for all of these people as long as it’s safe for us to do so (like our lack of a GF kitchen means we cannot provide gluten-free items). It also makes business sense to try to cater to as many people as possible.
“If you’re going to slide into an inclusive business’ DMs and then immediately block them, don’t think I won’t come for you. Yes, I’m 34. Yes, I’m a mum of 2. Yes, I’m a grown-up (apparently).”
The response to the messages, which left the team and countless others among their customer base ‘rolling their eyes’, continues: “You don’t have to agree with something to respect someone’s choices. Especially when we’re not adding any meat products into our brownies.
“We will and always will be inclusive for a wider group of people, and we are proud to be halal-friendly. If you don’t like it. Please unfollow.” Well said, guys.
The bakery itself was founded by two twin sisters, Rachel and Lauren Finch, who are now approaching more than a decade of success since opening their first proper location in Great Harwood near Blackburn. They now have pop-ups as part of the Selfridges chain.
We also enjoyed how they used it as an opportunity to simply show more of their stunning menu, which – while not fully Halal Certified – has extensive disclaimers and signposting towards what is appropriate for different diets.
Many of those individuals in question are said to have unfollowed the brand on Instagram; however, their hundreds of thousands of fans across the North West and online have sent plenty of love and praise for how they handled the situation, not to mention respecting other cultures and life choices.
If you want to show your support for a brand doing things right, which also happens to be bloody delicious, go and try some of their brilliant bakes at their site in The Trafford Centre.
Featured Images — Finch Bakery (via Instagram)/The Manc Group
Eats
A restaurant dedicated to all things truffle is opening in the Northern Quarter
Daisy Jackson
A new restaurant and takeaway with a menu dedicated to truffle-infused dishes is opening in the Northern Quarter.
Mother Truffler is set to open on Tib Street, taking over the former Kingfisher chippy (which we didn’t even know had shut down).
Signs have appeared in the windows of the corner unit, which will count venues like Siop Shop and Ad Maiora as neighbours.
Mother Truffler has been successfully operating as a dark kitchen with glowing reviews on delivery platforms, but is now venturing out into its first bricks and mortar site.
Based on their delivery menu, Mother Truffler will be serving a menu of different burgers, each one featuring a truffle-infused sauce.
And there’s a gap in the market for burgers in the Northern Quarter since the closure of Super Awesome Deluxe.
Founder Youssef Taha has been sharing updates of the renovation of the space, as work gets underway to transform the old chippy into a truffle restaurant.
The new website states: “Proudly crafting truffle-rich food in the heart of Manchester. Rooted in quality. Inspired by truffle.”
And menu items are set to include smash burgers with truffle mayo, chicken burgers with truffle ranch, truffle parmesan fries, and a range of other mouth-watering sides.