Street food isn’t exactly an unfamiliar concept to most of us at this point – but there’s a new(ish) market taking place every weekend that’s putting Wigan firmly on the map.
Feast at The Mills is a brand new destination for the borough, taking place just across the water from the iconic Wigan Pier.
A courtyard surrounded by industrial heritage, from the ‘boiler house’ to the towering brick chimneys, is now stuffed with street food vendors, shipping container bars, and live music.
It’s the first of its kind for Wigan, and it’s hoped it will act as an incubator for the permanent food hall, currently under development in the neighbouring Mill One building.
Feast at the Mills has brought together a cluster of different traders for its kitchens – there’s Hastie’s Crispy Chicken, Christakis, Dough So Good, and Block Streak Shop operating in the main courtyard, then Velvets and Coffee Lounge positioned in other parts of the development.
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A ‘Casino Shed’ stage area, surrounded by colourful streamers, hosts live music every weekend, from local bands and artists to DJs playing a range of Northern Soul, jazz, acoustic and even house music.
There are several (heated) outdoor seating areas, including a secondary courtyard with mismatched chintzy lampshades hanging from the ceiling.
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The main indoor space, known as The Ritz, has LED lights draped from its beams, colourful windows, a bar wedged in the corner, a big screen for sport events, and a mix of furniture that includes old theatre seats.
And a smaller indoor snug space comes with a roaring fire and comfortable sofas to have a brew on.
Feast at The Mills in WiganThe Snug at Feast at The Mills in WiganFeast at The Mills in Wigan
Basically – it’s a pretty cool space, which was supposed to close at the end of last year but has stormed back for 2024.
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Feast at the Mills has called on independent businesses from across the north west while the wider 17-acre Eckersley Mill complex is redeveloped (it will eventually become a mixture of housing and offices with a rooftop restaurant and a food hall in the plans).
Hastie’s Fried Chicken are famed for their 24-hour brined chicken, which they’re serving as pieces, wings and burgers, like the salt and pepper brioche burger slathered in katsu curry sauce, along with loaded fries.
There’s delicious Greek street food from Christakis, who have a menu of gyros, mezze plates, and halloumi fries, and Neapolitan pizzas from Dough So Good.
Salt and pepper chicken burger from HastiesPhilly cheese steak from Block Steak Shop at Feast at The Mills in Wigan
Block Steak Shop’s menu is filled with meat (unsurprisingly) like Philly cheese steak hoagies, bavette and chips, and burgers, plus deep-fried dauphinoise and loaded chorizo fries.
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Speaking back at the time of Feast at The Mills’ launch last autumn, Owen James, of Hastie’s, said: “Being Wigan born and bred, Feast at The Mills is a brilliant opportunity to get on board with an exciting development on the local food scene, and when I heard about it, I knew Hastie’s had to be part of it.”
When it opened, Feast at The Mills set out to be ‘Wigan’s Weekend Destination’, and it’s nailing its own brief.
Two Lilo and Stitch-themed cafes are coming to Manchester for the summer
Thomas Melia
Two new Lilo and Stitch-themed cafes are coming to Manchester for the summer.
With the long-awaited live action adaptation of the Disney classic Lilo & Stitch hitting cinemas this month, both Primark cafes in Manchester are receiving a Hawaiian-themed makeover.
Everyone’s favourite in-store cafe is back with another much-loved franchise, and this time its one of Disney cutest cartoon duos.
Both of Manchester‘s Primark cafes – the one off Market Street in the city centre, and inside Trafford Palazzo – will be transformed with themed decor and will receive an updated menu featuring food items inspired by Hawaii, which is where the film is based, of course.
Two Lilo and Stitch-themed cafes are coming to Manchester for the summer / Credit: Primark
Diners can expect a variety of Stitch-themed treats, including grilled toasties and waffles, and even refreshments like shakes, smoothies and lemonades.
All food and drink ordered from the themed cafes will be decorated with tropical-inspired packaging featuring some cute little stickers of the main blue guy himself on drinks.
The arrival of the Lilo & Stitch cafe does, of course, mean that Primark’s popular The Simpsons-themed cafe may be no more, but they couldn’t get rid of Homer’s favourite delicacy that easily, as instead, this sugary staple has been kept on the menu but just given a Lilo & Stitch twist.
Not only that, but the fashion giant will continue championing this much-loved franchise with over 100 new products ready for you to say ‘Aloha’ in style this summer.
Primark has a soft spot for Stitch, stocking products inspired by the adorable Disney character since 2016 – with everything from sleepwear and accessories to swim costumes and suitcases.
You can even buy an exclusive plush of Stitch that recreates his iconic pose from the upcoming live adaptation.
The ‘Lilo & Stitch’ cafe is coming to both of Manchester’s Primark locations including Market Street and Trafford Centre from 9 May ahead of the live adaptation coming to cinemas on 21 May.
Featured Images – Primark
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Daisy Jackson -
31st March 2024 
