Street food isn’t exactly an unfamiliar concept to most of us at this point – but there’s a new(ish) market taking place every weekend that’s putting Wigan firmly on the map.
Feast at The Mills is a brand new destination for the borough, taking place just across the water from the iconic Wigan Pier.
A courtyard surrounded by industrial heritage, from the ‘boiler house’ to the towering brick chimneys, is now stuffed with street food vendors, shipping container bars, and live music.
It’s the first of its kind for Wigan, and it’s hoped it will act as an incubator for the permanent food hall, currently under development in the neighbouring Mill One building.
Feast at the Mills has brought together a cluster of different traders for its kitchens – there’s Hastie’s Crispy Chicken, Christakis, Dough So Good, and Block Streak Shop operating in the main courtyard, then Velvets and Coffee Lounge positioned in other parts of the development.
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A ‘Casino Shed’ stage area, surrounded by colourful streamers, hosts live music every weekend, from local bands and artists to DJs playing a range of Northern Soul, jazz, acoustic and even house music.
There are several (heated) outdoor seating areas, including a secondary courtyard with mismatched chintzy lampshades hanging from the ceiling.
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The main indoor space, known as The Ritz, has LED lights draped from its beams, colourful windows, a bar wedged in the corner, a big screen for sport events, and a mix of furniture that includes old theatre seats.
And a smaller indoor snug space comes with a roaring fire and comfortable sofas to have a brew on.
Feast at The Mills in WiganThe Snug at Feast at The Mills in WiganFeast at The Mills in Wigan
Basically – it’s a pretty cool space, which was supposed to close at the end of last year but has stormed back for 2024.
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Feast at the Mills has called on independent businesses from across the north west while the wider 17-acre Eckersley Mill complex is redeveloped (it will eventually become a mixture of housing and offices with a rooftop restaurant and a food hall in the plans).
Hastie’s Fried Chicken are famed for their 24-hour brined chicken, which they’re serving as pieces, wings and burgers, like the salt and pepper brioche burger slathered in katsu curry sauce, along with loaded fries.
There’s delicious Greek street food from Christakis, who have a menu of gyros, mezze plates, and halloumi fries, and Neapolitan pizzas from Dough So Good.
Salt and pepper chicken burger from HastiesPhilly cheese steak from Block Steak Shop at Feast at The Mills in Wigan
Block Steak Shop’s menu is filled with meat (unsurprisingly) like Philly cheese steak hoagies, bavette and chips, and burgers, plus deep-fried dauphinoise and loaded chorizo fries.
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Speaking back at the time of Feast at The Mills’ launch last autumn, Owen James, of Hastie’s, said: “Being Wigan born and bred, Feast at The Mills is a brilliant opportunity to get on board with an exciting development on the local food scene, and when I heard about it, I knew Hastie’s had to be part of it.”
When it opened, Feast at The Mills set out to be ‘Wigan’s Weekend Destination’, and it’s nailing its own brief.
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Team behind award-winning cocktail bar Stray to open second Manchester bar
Daisy Jackson
The team behind Manchester’s award-winning cocktail bar Stray have announced a second bar is on the way.
Bar Dos will be an all-new neighbourhood bar, promising to be the ‘tearaway younger sibling’ of Stray.
You can expect everything from pints of Stella to refined cocktails, plus DJs all weekend long.
Set to open very soon, with a September launch pencilled into our diaries already, Bar Dos will be joining a couple of other big names in a new building on Great Ancoats Street.
They’ll count Proloco and Osma as neighbours once all three ventures are up and running this year.
Stray first opened at Mackie Mayor back in 2023, and shot into the UK’s Top 50 Cocktail Bars just over a year later.
Bar Dos will open in Manchester in SeptemberBar Dos is the second site for Stray
There, it occupies a beautiful corner unit with huge windows, and an outside terrace, perfect for sipping on their best-selling cocktails like their tomato vine margarita and their Fanta Limon (a boozy version of everyone’s favourite balcony tipple).
Now ready to launch a second site, the team will soon open Bar Dos, which will be a late-night, music-focused neighbourhood bar.
DJs already announced, along with renowned artists who have curated playlists, include Space Afrika, Chunky, Private Joy, Konnie Kon of Children of Zeus, and Stray residents Rhod Parry and Stu Richards.
Bar Dos will open on Great Ancoats Street this September.
Daisy Jackson -
31st March 2024 
