Flat Iron is ready to open the doors to its first-ever Manchester restaurant – and it’s announced a huge Wagyu steak giveaway to celebrate.
The restaurant is famed for having affordable prices but still great quality meat products, utilising the often-overlooked featherblade as well as other cuts of beef.
With prices for a steak from just £14, it’s set to undercut other steakhouses by some margin, working closely with a farm just up the road in Yorkshire to source their meat.
The meat is cured in a special handcrafted meat ageing cabinet (the only Flat Iron restaurant to have one) and can be cooked quickly over a bespoke charcoal grill (also the only one in any Flat Iron restaurant).
The steaks at Flat Iron in Manchester will be served alongside sides like beef dripping chips, crispy bone marrow mash, creamed spinach, truffled macaroni cheese and green salads, plus classic sauces like Bearnaise, peppercorn, and a homemade smoked chilli mayo.
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The new 150-cover restaurant spans two storeys in a Grade II-listed building on Deansgate, formerly home to Blacks outdoor clothing.
It’s a beautiful space – wooden floors, dark teal walls, huge windows, and orange leather banquettes.
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That’s all tied in with the original features like ceramic tiles and huge iron pillars around the space.
At the heart of the ground floor restaurant is a magnificent marble-topped bar with a stained glass window behind.
There’s a sizeable basement dining room too for a cosy, moody dining experience.
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Guests are greeted with a cup of fresh popcorn on arrival, then handed a tiny meat cleaver at the end of their meal, which can be traded in for an ice cream either on the spot or at a later date.
Upstairs in Flat Iron in ManchesterFlat Iron is ready to open on Deansgate in ManchesterThe basement dining room at Flat Iron Manchester
Rotating daily specials will feature dishes like a truffled triple cheeseburger, Scottish ribeye, and an exclusive 375g rib steak.
Flat Iron’s Head of Beef, Fred Smith, said: “I spend an unusual amount of time trying to source incredible beef and our Wagyu is properly special.
“To celebrate our new restaurant opening its doors, we will be giving away shed loads of this uber-tender beef to the good people of Manchester. Join us on 2nd July and let us know what you think.”
Flat Iron will be hosting a giveaway of 500 Wagyu steaks ahead of its official opening.
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The first 500 customers in the queue from 5pm on Tuesday 2 July will be given a free steak, and a sneak preview of the new restaurant.
Flat Iron Manchester officially opens on Wednesday 3 July.
Bakery chain Gail’s is attempting to win over Prestwich after spelling mishap
Daisy Jackson
Gail’s has announced a plan to try and make amends with Prestwich after spelling the village’s name wrong on the new bakery’s signs.
The massive bakery chain finally confirmed that it would be moving into the suburb on the fringes of Bury and Manchester, but made a fatal flaw at the first step.
The huge posters are missing the letter ‘T’, instead saying ‘Hello Preswich’.
More than a few eyebrows were raised locally, with people saying it’s ‘not a great first impression for the locals…’.
And now Gail’s is attempting to put things right by offering free tea to Prestwich residents.
In new material released today, they wrote: “Oops… people of Prestwich, we owe you a ‘T’.
“You may have seen how we missed out a ‘t’ in our new bakery signage.
“We’re sorry for the mistake, and to make up for it we’d like to brew you a tea when we open.”
The new advertising has a QR code which people can scan to claim their free cuppa.
Gail’s has also passed its thanks on to ‘local resident Clair’, who actually came up with the suggestion on The Manc’s LinkedIn post here.
With this development, Gail’s has now confirmed it’ll be opening in Prestwich – directly opposite the new Rudy’s – in early 2025, with free tea served then to those who scan the QR code.
Gail’s will hand out free tea in Prestwich to apologise for spelling the village’s name wrongHuge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signage
Salon Madre – A new tequila bar and pool hall is opening in Manchester
Daisy Jackson
A new tequila bar and pool hall is set to open in Manchester in a couple of weeks, from the same team behind Madre.
The huge new space, Salon Madre, will be serving up the tacos and burritos that have made the Mexican restaurant at Kampus so well-loved.
And all that’s alongside a drinks menu that centres around tequila, including frozen, classic and flavoured margaritas and palomas.
Can’t stomach tequila? There’ll also be wines on draft, Corona and local beers.
The food menu will show off signature dishes like al pastor tacos, with daily rotating specials, plus Gringas, nachos and Madre’s huge burritos.
Salon Madre has taken over a spot just off Kampus’s lush garden that was previously home to a Seven Brothers taproom, right next door to Madre itself.
Salon Madre is a new Mexican pool hall and tequila bar in Manchester. Credit: The Manc GroupSalon Madre is a new Mexican pool hall and tequila bar in Manchester. Credit: The Manc Group
As well as all the Mexican food and drink goodness, the bar will have four pool tables and will be screening Lucha Libre (Mexican wrestling) and American sports.
The dream is to bring the fun and liveliness of a Mexican pool hall to the heart of Manchester, in this beautiful spot right near Piccadilly and Canal Street.
Salon Madre will open on 6 December at Kampus, with bookings for Christmas groups and parties now available.