Just when you think Greater Manchester has nailed the modern-day takeaway, along comes a new contender – and this time, they brought French tacos.
You’ll find French Taco’o down on Chapel Street, not far past Salford Central and the People’s History Museum.
You’ll also find a fast food dish so weighty Ryanair would probably charge you extra just to carry it onto the plane.
This is the home of the French taco, otherwise known as matelas, which translates as ‘mattress’.
What you’re essentially looking as is what you’d get if you mixed together a gyros, a doner kebab, and a burrito – which is exactly what you want to eat at the end of a night out, on a severe hangover, or when you just want to chow down on some comfort food.
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At French Taco’o, they load flour tortillas with a variety of fillings, including grilled chicken thighs, sheesh kebab, falafel and beef patties.
Then in goes Algerian sauce (a spicy, tangy, mayo-based sauce), mixed vegetables, cheese sauce, and – very importantly – French fries.
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French Taco’o is a Salford takeaway that specialises in French tacos. Credit: The Manc Group
The whole thing is then flattened and pressed like a panini before being handed over to change your life.
When you cut the French taco in half, the cross-section is giving mosaic tiles, but with pure spud instead of ceramics.
This brilliant takeaway also serves all your usual booze-soaking stuff, like burgers, pizzas and loaded fries.
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And it’s not just for late-night – these may be calorific fast food items, but they’re made from scratch with a lot of love.
French Taco’o is not the first French taco establishment in town – there’s also an Airstream caravan up on Oxford Road that specialises in them.
These Greater Manchester French tacos are like a cross between a doner kebab, burrito and gyros. Credit: The Manc GroupYou’ll find French Taco’o on Chapel Street in Salford. Credit: The Manc Group
Robbie Reviews commented: “So so so good here. And the lads who work here are fantastic!!”
Someone else wrote: “I stumbled into this place last year after a night out. The guy is such a nice bloke I’m made up that he’s getting some love from pages like this.”
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And someone else posted: “The best French taco thank you Cedric.”
French Taco’o might be the best and most filling £7.99 you can spend in Salford.
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
21st August 2024 
