Just when you think Greater Manchester has nailed the modern-day takeaway, along comes a new contender – and this time, they brought French tacos.
You’ll find French Taco’o down on Chapel Street, not far past Salford Central and the People’s History Museum.
You’ll also find a fast food dish so weighty Ryanair would probably charge you extra just to carry it onto the plane.
This is the home of the French taco, otherwise known as matelas, which translates as ‘mattress’.
What you’re essentially looking as is what you’d get if you mixed together a gyros, a doner kebab, and a burrito – which is exactly what you want to eat at the end of a night out, on a severe hangover, or when you just want to chow down on some comfort food.
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At French Taco’o, they load flour tortillas with a variety of fillings, including grilled chicken thighs, sheesh kebab, falafel and beef patties.
Then in goes Algerian sauce (a spicy, tangy, mayo-based sauce), mixed vegetables, cheese sauce, and – very importantly – French fries.
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French Taco’o is a Salford takeaway that specialises in French tacos. Credit: The Manc Group
The whole thing is then flattened and pressed like a panini before being handed over to change your life.
When you cut the French taco in half, the cross-section is giving mosaic tiles, but with pure spud instead of ceramics.
This brilliant takeaway also serves all your usual booze-soaking stuff, like burgers, pizzas and loaded fries.
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And it’s not just for late-night – these may be calorific fast food items, but they’re made from scratch with a lot of love.
French Taco’o is not the first French taco establishment in town – there’s also an Airstream caravan up on Oxford Road that specialises in them.
These Greater Manchester French tacos are like a cross between a doner kebab, burrito and gyros. Credit: The Manc GroupYou’ll find French Taco’o on Chapel Street in Salford. Credit: The Manc Group
Robbie Reviews commented: “So so so good here. And the lads who work here are fantastic!!”
Someone else wrote: “I stumbled into this place last year after a night out. The guy is such a nice bloke I’m made up that he’s getting some love from pages like this.”
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And someone else posted: “The best French taco thank you Cedric.”
French Taco’o might be the best and most filling £7.99 you can spend in Salford.
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.
Daisy Jackson -
21st August 2024 
