Get Baked has shared another major update on its move to Manchester – and while things are delayed, the plans are looking bigger than ever.
The viral bakery, famed for its gigantic chocolate ‘Bertha’, was set to open in the Northern Quarter in November.
But they’ve now confirmed the whole process has been delayed until February or spring next year.
The good news is that it’ll be worth the wait – Get Baked is now taking over the unit next door on Stevenson Square too, so it’s an even bigger space for its incredible coffee, pie, and a slice of its legendary 24-layer chocolate cake.
The Leeds-founded brand then teased that they’re bringing ‘monumental changes to our existing offering’ – and ones that ‘nobody will have seen coming’.
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Whatever those changes are, they’ll then be rolled out to Get Baked’s Headingley store too.
Summing up what to expect in Manchester, they wrote: “It’ll sort of be like if Greggs shagged Gail’s but it happened in America so there’s sprinkles and unhealthy sh*t just absolutely everywhere.”
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And explaining the delay, they said: “I announced the opening of Manchester a few months ago now, and explained that we were hoping for a November opening.
“That obviously hasn’t happened, which is sad, and unfortunately if you miss November, December is a bit of a write off because of Christmas, and so is January because tradespeople like to go back to work half way through the f*cking month.
“In all honesty though, even February is looking unlikely.
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“The delay started (oxymoron?) because the renovation of our bakery took a lot longer than planned — we have doubled the size of the space that we moved into earlier in the year, which has been a lot of work, and it’s still ongoing.
“We have already outgrown the newly doubled space, but luckily for us, the unit next door to the one we have just taken, is now up for lease.
Get Baked announces delay to first Manchester bakery – and ‘monumental’ changes
“So, we’re taking that space too, which will mean not only will I be sh*tting my pants at the thought of our overheads, but we’ll also be in a position where we can finally rollout stores the way we want to.”
Their statement also said: “In regard to the pending concept changes, I’ll leave you with this…
“In 2021 when I restarted Get Baked, I had a vision to create my own version of Greggs.
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“Greggs is a truly wonderful situation, but it’s got too big for its boots in many ways hasn’t it.
“I’ve never been able to live out my fantasy of creating my version of Greggs, but half a million slices of Bruce (and Bertha) later, I’m nearly there. F*ck Greggs?”
You can keep up with the latest updates on Get Baked Manchester HERE.
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.
Daisy Jackson -
14th December 2024 
