Get Baked has shared another major update on its move to Manchester – and while things are delayed, the plans are looking bigger than ever.
The viral bakery, famed for its gigantic chocolate ‘Bertha’, was set to open in the Northern Quarter in November.
But they’ve now confirmed the whole process has been delayed until February or spring next year.
The good news is that it’ll be worth the wait – Get Baked is now taking over the unit next door on Stevenson Square too, so it’s an even bigger space for its incredible coffee, pie, and a slice of its legendary 24-layer chocolate cake.
The Leeds-founded brand then teased that they’re bringing ‘monumental changes to our existing offering’ – and ones that ‘nobody will have seen coming’.
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Whatever those changes are, they’ll then be rolled out to Get Baked’s Headingley store too.
Summing up what to expect in Manchester, they wrote: “It’ll sort of be like if Greggs shagged Gail’s but it happened in America so there’s sprinkles and unhealthy sh*t just absolutely everywhere.”
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And explaining the delay, they said: “I announced the opening of Manchester a few months ago now, and explained that we were hoping for a November opening.
“That obviously hasn’t happened, which is sad, and unfortunately if you miss November, December is a bit of a write off because of Christmas, and so is January because tradespeople like to go back to work half way through the f*cking month.
“In all honesty though, even February is looking unlikely.
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“The delay started (oxymoron?) because the renovation of our bakery took a lot longer than planned — we have doubled the size of the space that we moved into earlier in the year, which has been a lot of work, and it’s still ongoing.
“We have already outgrown the newly doubled space, but luckily for us, the unit next door to the one we have just taken, is now up for lease.
Get Baked announces delay to first Manchester bakery – and ‘monumental’ changes
“So, we’re taking that space too, which will mean not only will I be sh*tting my pants at the thought of our overheads, but we’ll also be in a position where we can finally rollout stores the way we want to.”
Their statement also said: “In regard to the pending concept changes, I’ll leave you with this…
“In 2021 when I restarted Get Baked, I had a vision to create my own version of Greggs.
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“Greggs is a truly wonderful situation, but it’s got too big for its boots in many ways hasn’t it.
“I’ve never been able to live out my fantasy of creating my version of Greggs, but half a million slices of Bruce (and Bertha) later, I’m nearly there. F*ck Greggs?”
You can keep up with the latest updates on Get Baked Manchester HERE.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Daisy Jackson -
14th December 2024 
