One of TV’s most recognisable chefs, Gino D’Acampo, has revealed plans to open a new ‘premium’ Italian restaurant in Manchester.
The chef will be staying in the same spot where his team currently operate the First Street Bar & Kitchen brand, but giving it an £800k refurbishment and rebrand.
The restaurant, at the Innside by Melia Manchester hotel, will soon operate under the name ‘Gino D’Acampo’.
The opening of Gino D’Acampo follows success for the same restaurant brand in Newcastle, Liverpool, London and Leeds, with three further UK sites planned for 2024.
He’s promising that the space will be chic and contemporary with ‘Gino’s signature feature wallpaper’ plus marble table tops, brass finishes, and space for 200 diners across the open-plan restaurant and bar.
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The restaurant’s transformation into Gino D’Acampo will include a new bar area with an island cocktail bar, and its own entrance and reception area, with a two-tier terrace.
It’s located in the First Street area, also home to HOME, Junkyard Golf, Bunny Jackson’s and the Gasworks Brew Bar.
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Phase two of the site’s makeover will see the 80-seat alfresco drinking and dining area turned into an all-weather terrace.
Dishes on the menu will include classic Italian plates and expert cocktails, with Italian wines and artisan beers.
Gino D’Acampo LiverpoolInside the Leeds branch of Gino D’Acampo as chef announces new Manchester restaurantFood at Gino D’Acampo in LeedsFood at Gino D’Acampo in Leeds
Speaking on the announcement, Gino D’Acampo said: “I couldn’t be more pleased to announce plans for Gino D’Acampo at INNSiDE Manchester.
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“I have a long relationship with the city having opened one of my first restaurants here almost ten years ago and I’m delighted to return to the heart of Manchester, as planned.
“It has always been our intention to open a Gino here, at the beautiful INNSiDE Manchester hotel, and I’m looking forward to launching this early next year.
“The First Street area combines all that I love about Manchester – ease of reach to cool music venues, art, and culture. As an Italian with a love for alfresco dining, I’m looking forward to enjoying a real Neapolitan pizza and negroni (or two) on the terrace this summer. I hope to see you there.”
Garry Fortune, UK Director of Operations at Meliá Hotels International, added: “Gino and his team are a trusted and much respected partner with a proven track record for delivering on performance. We are thrilled to continue our work together with the opening of Gino D’Acampo Manchester, our third collaboration in the North.”
Inside Plere, Chorlton’s sunniest new bar with great wines and tinned fish
Daisy Jackson
Chorlton’s sunniest street has a new addition, with the arrival of wine bar and small plates restaurant Plere.
The new opening comes from couple Lee and Fiona, who’ve taken up a unit on Beech Road that’s been vacant for a few years and turned into a beautiful, light-flooded neighbourhood venue.
Plere takes its name from the Latin term ‘to fulfill’, and that’s exactly what this new spot has been doing ever since its arrival last month.
Plere’s menu is made up of easy small plates, including charcuterie and cheese plates, Portuguese tinned fish, and hummus, all served with quality bread from Holy Grain.
There’s a decent selection of craft beer too, including their own lager on draught in collaboration with Cloudwater, and tonnes of different wines available by the glass.
Inside Plere in ChorltonThe sunny terrace at Plere
There pavement terrace is a proper little sun-trap too, so it’s perfect for enjoying a pint or two in the Manchester sun.
With DJs spinning vinyls until late across the weekend and a solid team on the bar, this is a new opening you should get behind.
On launch weekend, Lee and Fiona wrote: “We are completely overwhelmed by all the lovely comments and amazing responses from you all on our opening weekend.
“Thank you so much for making us feel so welcome, we look forward to seeing you soon.”
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
Daisy Jackson -
21st December 2023 
