Gino D’Acampo’s Luciano restaurant in Alderley Edge has announced its closure, just one year after it took over the former Piccolino site.
The celebrity chef launched the Luciano brand last January, named after his eldest son.
He said at the time that he had ‘kicked out’ Piccolino and spent ‘thousands and thousands of pounds’ into the restaurant and its kitchen.
But just over 12 months after it welcomed its first guests, Luciano announced its closure, serving its final supper on Valentine’s Day.
Italian restaurant giant San Carlo has now acquired the site on London Road, ready to add to its huge portfolio around Greater Manchester and Cheshire.
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Gino D’Acampo at his Luciano restaurant in Alderley Edge. Credit: Luciano
In a post on Instagram last night, Luciano Alderley Edge said: “To all our wonderful guests. It’s been a pleasure and a privilege to host you all but our time in Alderley has come to an end.
“Thank you to everyone whose celebrated, dined and drank at Luciano, we hope to see you all at our new Manchester site later this year. For updates, follow @ginomyrestaurant.
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“But for now…grazie e ciao!”
His upcoming opening in Manchester city centre is believed to be in the former, currently-vacant Restaurant Bar & Grill on John Dalton Street.
In an email sent to restaurant subscribers and shared by the Manchester Evening News, Luciano added: “We’re on the move. As part of our plans to open upmarket restaurants in London, major UK, and international cities, including our imminent openings in Manchester and Leeds, we are to say a fond farewell to Alderley Edge.
“It’s been a pleasure and a privilege to host you, our valued guests, and we’d like to thank you for celebrating so many special occasions with us at Luciano. For now its over to the new owners, San Carlo, for whom we could not think of a better home for this fabulous location.
“We look forward to revealing more as to our plans for Manchester soon, and of course, to inviting you to join us at the launch.”
A joint statement released last week said: “Leading upmarket restaurant operator San Carlo has acquired iconic Alderley Edge restaurant Luciano.
“The deal is part of the (Luciano) business’s strategy to focus on opening upmarket restaurants in national and international major cities.”
Featured image: Luciano
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
17th February 2023 
