Celebrity chef Gino D’Acampo has said he wants to address ‘a lot of cr*p’ that’s been written about his restaurants before launching his new Alderley Edge venture.
He said he has ‘kicked them out’ ready to turn the site into a new branch of his Luciano concept, named after his 19-year-old son.
The restaurant is set to open to the public on January 24 – but Gino had some things to address before then.
The chef took to Instagram to share a video from his kitchen shortly after returning from a break with his family in Sardinia.
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He said: “When I got back, I saw a lot of cr*p being written about my restaurant.
“Apparently my restaurant has gone into liquidation. Now I don’t usually do stuff like this but let me set the record straight here.
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“About 10 years ago I opened a business called Pasta Bar, which is serving Italian food very fast, in the centre of London.
“We tried for 10 years and then Covid came around and I thought ‘You know what, we have to close, there’s no point to pursue with the idea’, which by the way I absolutely love.
“The pasta bar business has got nothing to do with my restaurant business, with my import business, or with any other business that I do.
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“It’s a stand-alone business that’s gone into liquidation, we have to move on.
“This is what business is all about, sometimes you win, sometimes you lose.”
Gino went on to say that his restaurant business is ‘growing really well’, with three large sites to open this year alone.
One of those will be his second Luciano in the heart of Alderley Edge – the first is at the five-star ME London hotel in the West End.
Luciano will also expand to take over Chinese restaurant Yu, which announced a relocation back in June 2021 but has fallen silent since.
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Gino said in his Instagram video: “Finally I got it. Yes! I’ve always wanted to open a restaurant in Alderley Edge, and two days ago we did it.
“If you live around the area, the restaurant used to be called Piccolino, so what I did, I kicked them out and now it’s called Luciano, like my son.
“The menu is going to be amazing, I’ve invested thousands and thousands of pounds into the restaurant, brand new kitchen, everything all kitted out.”
In a statement about his new site, he said: “I have many friends in Alderley Edge and the surrounding areas, it’s an amazing place and one in which I’m super excited to open.
“The location on London Road couldn’t be any better, it’s a fantastic property.
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“I’m looking forward to spending time here with the amazing team, and our incredible, loyal guests.”
Managing director of Luciano by Gino D’Acampo, Mat Cunningham, added: “We’re looking forward to bringing Luciano to Alderley Edge.
“Gino’s influence in the kitchen is significant, not just in terms of the sourcing of ingredients and creation of dishes, but the impact he has on chefs who love to work with him and aspire to his talent and attention to detail. He’s incredibly hands-on.”
Featured image: Supplied
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One in 10 Brits are fired or disciplined after their work’s Christmas party, new survey finds
Emily Sergeant
We’re in peak office Christmas party season right about now.
With just under two weeks to go until the big day itself is here, many businesses across the UK are treating their staff to night out to celebrate both the festive season and all of the hard work they have been putting in throughout the year… and as you can expect, these are usually quite eventful gatherings, shall we say.
But now, a survey by has shed light on just how ‘eventful’ they actually are, as a new survey has revealed that, apparently, one in ten Brits face some sort of disciplinary action or dismissal due to their behaviour at Christmas parties.
The study was conducted by After Drink, and included more than 2,000 participants.
During the research, it was highlighted that 89% of employees admitted to drinking alcohol at these events, Lad Bible reports – with 65% of these confessing that they drank “excessively”.
One in 10 Brits get fired or disciplined after their work’s Christmas party / Credit: Kraken Images | Mimi Thian (via Unsplash)
There are a multitude of incidents which could lead to disciplinary action in the workplace nowadays, but according to the survey, some of the common reasons following festive celebrations with colleagues included inappropriate comments (23%) and even getting into fights (21%).
16% of these incidents were because of drug use during the event, while inappropriate interactions with colleagues accounted for 14%.
Some of the legal reasons you can be fired from your place of work after a Christmas party include gross misconduct, drunken behaviour, and fighting of any kind.
Despite all these risks, however, Christmas parties still remain as popular as always, and a whopping 79% of respondents said they are planning to attend theirs this year.
Clearly, the moral of the story here is , enjoy yourself… but just not too much.
Featured Image – The OurWhiskey Company (via Pexels)
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Half of Mancs don’t know how to cook Christmas dinner, new survey reveals
Emily Sergeant
Christmas dinner is one of the key parts of any festive celebration.
No matter whether you choose to tuck into a traditional roast with all the trimmings and lashings of gravy, or you prefer to go for something a little different like a curry or a Chinese instead, your Christmas dinner is a chance to gather round with your loved ones and enjoy one of the heartiest meals you’ll likely have all year.
However, some shocking new figures have revealed that half of Manchester residents have no clue how to even cook a Christmas dinner.
Through a major study by the UK’s leading electrical retailer, AO.com, it was revealed that the majority of our city’s residents are “losing confidence” in preparing even the simplest of British dishes – with a traditional roast or Christmas dinner being one of them.
A new survey has revealed that half of Mancs don’t know how to cook Christmas dinner / Credit: Freepik | GoodFon
As part of its new campaign to get Brits back into the kitchen, AO found that just 57% of respondents reckon they would be able to make a roast dinner, 52% could whip up a classic shepherd’s pie, 58% could cook bangers and mash, merely 61% could prepare a full English breakfast, and again, only 57% could tackle fish and chips.
Classic desserts are clearly a struggle for us Mancs too, according to the survey, as only 19% of respondents said they’d feel confident cooking a Christmas pudding.
The survey also found that nationwide, it was Gen Z – those between the age of 16 and 27 – that are the least confident in their ability to cook great British classics, while on the other end of the spectrum, Baby Boomers are the most capable, proving that culinary confidence increases with age.
Our region’s residents are apparently ‘losing confidence’ at cooking simple British classics / Credit: Freepik
Commenting on the results, Jay Lockton, oven expert at AO.com, said: “Kitchens should be a place of creativity and joy, but our data shows that a lot of people in Manchester are losing confidence in preparing even the simplest of British dishes.
“Based on our findings, many younger people may be opting for convenience foods or takeaways due to their busy schedules and the perception that cooking from scratch is time-consuming or difficult.