In another feather for Greater Manchester’s culinary cap, a total of 11 different Greater Manchester businesses have been named in this year’s list of the Top 100 Curry Restaurants in the UK.
Everyone knows how good the Asian food scene is here, so this comes as little surprise, really.
Nevertheless, we will absolutely be toasting these wins on behalf of all those by booking into at least one of the excellent foodie venues before the month is out – if they have any reservations left, that is.
Some of these names may not shock you, but we’re glad to see some really good up-and-coming independents or long-overlooked veterans finally getting their recognition. Here’s who made the cut across our ten boroughs, in no particular order (at least not ours, anyway).
The best places for a curry in Britain – Greater Manchester
1. Tyga – Manchester city centre
Formerly the site of Asha’s, which was already a much-loved Manc spot, the new chapter for the modern Indian restaurant on Peter St is a nice balance of authentic Rajasthani cuisine and more contemporary, elevated takes on Indo-Chinese dishes.
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2. Peace Garden – Manchester
Another central spot located near the lively university area in and around Oxford Road Corridor, Peace Garden opened up back in 2022 and has gone on to become a hit with much more than just the students living nearby. Give it a try sometime soon.
The very grand spin-off of the original location in Levenshulme – now renamed as MyNawaab – the Royal Nawaab that has now been open for over a year inside the old Co-op pyramid next to the M60. They have also received a notable review from a highly renowned food journalist…
The third and final spot shouted out from within the city might make you double-take, aside from the seafood also do an incredible Japanese curry beef dish. Find out more about what they offer HERE.
Heading out into the borough of Bolton now, and arguably historic Lancashire depending on who you ask, Ayaan’s on Old Road has thousands of fantastic reviews ranging from four to five stars, and remains a renowned regional curry house. Here they are winning the best of the bunch last year:
A beautiful banquet hall and restaurant just on the outskirts of Cheetham and the Green Quarter, Al Maidah is a regular spot for big weddings or pretty much any special occasion, and it goes without saying that they do some incredible curries. They’ve come a long way over the past decade.
Finally heading over towards the direction of Curry Mile, we were expecting more places from the famous district to be named, to be honest, but we’ll definitely take Bardez, which also has a Didsbury restaurant. They do all-you-can-eat buffets, but from memory, chicken chettinad is the one…
Jadugar over in Alty hasn’t even been open for a year yet, but it’s already become the place to go out for a curry in the Trafford market town, with footballers and various other famous faces now making it one of their regular haunts. You can check out their menu online.
9. Purple Olive Ashton – Ashton-under-Lyne
Tameside natives will know this one well, but for those who may not be aware, the Purple Olive branch in Ashton is much more than part of a larger charger chain: this is the best of the bunch, quite literally – that’s why it made its way onto the list. So if you’re over Ashton way any time soon, why not pop in?
10. Spice Mafia – Urmston
Winging our way back to Trafford once again, this next bunch are no strangers to winning awards or picking up this accolade in particular, as cult favourite Spice Mafia has also been named once again. In fact, they earn their place on the list pretty much every year at this point:
Last but not least, ‘The Plaza‘; we confess we’ve only been there for one very messy night, but before it all went a bit fuzzy, we do remember we had some incredible scran, and you can see why so many people swear by it as increasingly not-so-quietly one of the best curry houses in Greater Manchester.
Before we wrap this up to takeaway, special shout-outs go to Ruchi Restaurant in the neighbouring Derbyshire town of Glossop, as well as another relatively nearby village venue, Sigiriya Grill in Knutsford.
Once again, these places have been hailed as not just some of the best curry houses in the region or even the North West, but in the ENTIRE country, according to the Asian Catering Federation (ACF) – a big honour, indeed.
Spotlighting venues that not only deliver top-notch food and drink with great service, but also serve as important community hubs, support the wider hospitality industry and maintain high standards, it’s no mean feat making your way into this round-up.
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Brewch is getting bigger: Cereal milk stars open new café in Chorlton
Danny Jones
Anyone who lives in or around Gatley will undoubtedly have heard of Brewch Coffee, but now this cult favourite café has just opened up a new location in central Manchester.
Making their way over from the suburban edges of Stockport, Brewch’s second site has just launched in the centre of Chorlton.
So, what’s different about this one? Well, a few things…
For starters, the menu has expanded ever further, and they’re already becoming one of the busiest spots on Manchester Road.
@the.manc You can now get iced coffee AND matcha topped with Frosties-flavoured cereal milk and my god it’s good. It’s all thanks to the wizards @Brewch 🧙 Choose between coffee or matcha as your base, a huge pour of that delectable milk, all topped off with a handful of crispy Frosties straight from the box. This sweet treat is only available at their Chorlton site – go, go, go. 📍 97 Manchester Road, Chorlton, M21 9GA #themanc#cerealmilkcoffee#chorlton#viralcoffee#chorltoncafe♬ original sound – The Manc
The well-known stretch of the leafy Manc neighbourhood isn’t short of brunch spots and coffee shops, of course, but we will say that this latest one also arrives with a great reputation built over a few years.
Most notably, this most recent addition is more of a grab-and-go style concept compared to the original digs and some others in the area.
For example, as well as some proper good brews, they’ve also got a strong selection of hot sandwiches freshly toasted with everything from classic toasties to the steakhouse melt and siracha tuna.
Then we turn our attention to a pretty insane bakery counter, where you’ll find the GOATed hot honey toast, white chocolate rainbow sprinkle cookies and their increasingly popular trademark and well worth the hype cookie/croissant hybrids.
Call them what you want, all we know is they’re bloody delicious.
As for the hot drinks themselves, it’s not just the usual selection you’ll see on most menus these days; they’ve got creative – including with one of their signature ingredients.
One of their specialities is their Spanish lattes, but just this week, they’ve now introduced new cereal milk lattes and iced matchas. Served over ice, using milk steeped with Frosties and decorated with a final sprinkling of cereal, these aren’t like anything else on the market in Greater Manchester right now, really.
They soak the sugary goodness overnight, and if you’ve ever heard of Christina Tosi’s famous Milk Bar flavoured drinks and desserts like the legendary ‘crack pie’ (just Google it), then you’ll know how tasty these can be.
Already laying plans to hopefully open a third venue here in Manchester city centre sooner rather than later, we’re fully locked into Brewch’s expansion. They’ll have some stuff competition, of course, but we reckon they’re well-equipped to go toe-to-toe with even the biggest names.
Danny Jones -
13th May 2026 
