These days, pinching the pennies and protecting the pounds wherever you can is more important than ever, so we have no intention of gatekeeping this game-changing itsu food hack.
For the longest time, we’ll admit that we thought itsu was just another good place to grab some fresh sushi, Asian-inspired meals and groceries, but after learning of this clever little loophole, it’s probably up there with one of our very favourite chains.
Starting out in London back in the late 90s, itsu has gone on to become a huge franchise with nearly 80 locations nationwide and, naturally, the risk that comes with a food brand getting this big is the almost unavoidable problem of waste.
However, what was once just a conveyor belt in Chelsea has turned into a super-efficient restaurant and fully established food brand that has also come up with a great way to not only help stop food from going to waste but save you money in the process too.
Put quite simply, because itsu would quite rightly rather see food go in your gob than in the bin, they have a discount policy on their products that are about to go out of date.
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Think Too Good To Go only more specific and with even more money off guaranteed.
Once the clock hits a certain time towards the end of trading hours, sushi, salad boxes and other cold food items can be purchased at 50% off their usual price to help save money and on food spoiling.
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No, we’re not having you on: each and EVERY single day you can get highly-quality itsu sushi selection platters, rice and salad boxes, poke bowls and more at literally half-price. You can see the full details in their FAQs.
It doesn’t matter if it’s a random work night or a peckish walk home from the pub on the weekend, provided you go after 8:30pm and get there before they shut, you can grab some of your favourites at essentially a two-for-one rate. Sensational stuff.
You don’t even have to download an app, go up to the counter and have any kind of awkward conversation or anything like that: the digital pay screens will automatically update once the click strikes cha-ching and you can saunter out of the gaff with your scran.
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itsu Manchester on 1 Hardman Blvd, Spinningfields.itsu prices aren’t pretty decent to start with given the quality.We’re all about food hacks and cutting back the budget wherever we can. (Credit: The Manc Group)
We’ll be honest, we often end up getting double the amount we came for but who can blame us with a value-for-money offer like that? There’s also a 15% discount for students and NHS workers, by the way.
We know that might sound counter-intuitive when we’ve pitched this as a money-saving life hack, but it’s actually come in handy when grabbing not just a last-minute tea for ourselves but hungry flatmates too; plus we go home knowing we’ve done our little bit to help reduce waste.
Eating out can get super expensive, especially in Manchester city centre during a cost of living crisis, but let’s face it, we all fancy a treat sometimes and the thought of cooking is too tiring to even think about – that’s what makes stumbling upon little happy discoveries like these makes so great.
Now, we’re not going to pretend you’re the first people to know about this: the ‘secret’ is out and is gradually getting more and more popular, so you’ll almost certainly find a fair few people queuing up with the same idea come 8:30pm, but that’s kind of the idea. The more we spread the news, the less waste.
itsu Spinningfields is currently the only branch in Manchester (the first-ever Northern site to be opened by the brand back in 2016) but if you need some discounted food whilst you’re travelling around, you can find your nearest location HERE. Enjoy!
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Half price itsu? Don’t mind if we do.50% off itsu every night.Always leave looking this happy.Get your hands on half-price itsu whenever you can with this simple hack. (Credit: The Manc Group)
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Danny Jones -
16th November 2024 
