Hold Fast, one of the Manchester’s best-loved bars, has announced its return to the city YEARS after its shock closure.
The legendary underground drinking den closed its doors at the start of the pandemic in 2020 and never reopened them.
But it’s now confirmed its relaunching its nautical-themed basement bar in just a few weeks’ time.
Hold Fast is tucked away beneath an old bowler hat factory in the heart of Manchester’s Northern Quarter.
The nightlife hotspot takes its inspiration from the tales of Jules Verne, including Around The World in Eighty Days and Twenty Thousand Leagues Under The Sea.
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But most of us will remember it for being one of the city’s best nights out, with resident DJs and open mic nights (with a free drink for those brave enough to hit the stage).
When Hold Fast relaunches, it will include a bespoke secret cinema room and a range of retro Sega video games.
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Describing itself as a sailor’s drinking quarter, the bar will be dimly lit with ship lanterns and candles.
There’ll be a wide selection of craft beers and 15 cocktails on its drinks menu when it reopens.
Hold Fast has announced its return to ManchesterHold Fast in Manchester from the outsidePeople dancing in Hold Fast in Manchester’s Northern Quarter
The bar is being relaunched by Selina, which is also behind Wilson’s Social, The Corner Boy, Wilson’s Den and Creatures Comedy Club.
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Since announcing the news on their social media pages, Mancs have been expressing their excitement about the return of Hold Fast.
One person commented: “I’m seriously so happy, thought it was gone forever!!”
Another wrote: “Omg omg omg! Me and my mate came here loads! Watching home alone 2 in the kino room.”
Someone else posted: “Great news!!! Great bar this…………. Please get the DJ with the long hair back!! He always played absolute TUNES! Hip hop, funk, breakbeat etc! Best DJ in town for the few years you were last open!”
And another said: “Yay! My favourite place in Manchester!”
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Hold Fast will officially reopen in the Northern Quarter, Manchester on 29 November.
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
7th November 2023 
