Rola Wala’s legendary naan rolls and rice bowls are finally available in Manchester, as the Indian street food brand prepares to open on Deansgate.
Leeds’ cult favourite takeaway will open the doors to its first site in our city at last on Thursday 9 November.
And to celebrate, Rola Wala is footing the bill for everyone’s lunch on its opening day. No catch.
Between 11am and 3pm on Thursday, the much-loved restaurant will be handing out free lunches from its menu, which includes foot-long naan rolls, rice bowls, and naan tacos.
They’ll even give out black cards, giving you free naan rolls for an entire year, to the first five people in the queue.
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The build-your-own concept allows customers to choose their filling (from butter chicken curry, Rola’s chicken tikka, Nagaland slow-cooked pulled lamb, sweet potato saag and chickpea masala) then add in salads, pickles and sauces.
Sides include masala fries, poppadom chips, and more naans.
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Rola Wala, which literally translates to ‘man that rolls’ in Hindi, has taken over the old Players site in Manchester city centre, wedged in next to KFC.
Founded by Mark Wright (no, not that one) as a street food stall in London, it quickly expanded to open its first restaurant in Leeds‘ Trinity Kitchen that same year.
Click or swipe through the gallery below to see inside Rola Wala Manchester
Pulled lamb naan wraps inside Rola WalaA chickpea masala rice bowl from Rola WalaRola Wala offers build-your-own lunchesFounder Mark Wright outside Rola Wala ManchesterPoppadom crisps from Rola Wala Naan wrap and rice bowl at Rola WalaCredit: The Manc Group
The brand’s ‘buy-one-give-one’ incentive means that they donate one meal to a hungry child in the developing world for every naan roll sold – so far, that’s totally 850,000 meals delivered by Rola Wala.
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Rola Wala will have late-night opening hours until 3am on Fridays and Saturdays, as well as selling food through Deliveroo.
Meals start from just £5.95 and the majority come in at less than 500 calories.
Rola Wala even has Hollywood credentials, appearing in Burnt, starring Bradley Cooper.
Rita Ora and Saturday Kitchen dubbed it ‘London’s Best Wrap’, and it even made a cameo appearance on Jamie Oliver’s Friday Night Feasts.
To claim your free lunch, simply head to Rola Wala on Deansgate in Manchester between 11am and 3pm on Thursday 9 November. As long you’re in the queue by 3pm, you’ll get one.
Inside One Eight Six as Manchester cocktail bar finally reopens two years after devastating New Year’s Eve fire
Daisy Jackson
One Eight Six, the Manchester cocktail bar that was destroyed in a blaze on New Year’s Eve, is finally ready to reopen.
The stunning subterranean bar and live music venue has been closed since the very early hours of 2022, when a fire broke out shortly after the midnight countdown.
Terrifying CCTV footage at the time showed balloons across the ceiling catching fire and around 170 people fleeing the blaze.
It’s since been confirmed that the cause of the fire was real pine Christmas trees that were fastened to the ceiling, set alight by celebratory sparklers inside the bar.
Ever since that fateful night, One Eight Six has been quiet – until now.
The popular Deansgate bar is finally ready to quite literally rise from the ashes, having undergone an extensive refurbishment.
Its interior was completely destroyed in the New Year’s Eve fire, but has been reborn better than ever before.
Customers will again enter the bar through a barbershop at street level, with in incredible twisting neon light feature hanging from the ceiling.
The stage is set for more late-night live music at One Eight Six in Manchester. Credit: The Manc GroupCustomers enter One Eight six through a barbershop on Deansgate. Credit: The Manc GroupOne Eight Six’s original interior was destroyed in the New Year’s Eve fire. Credit: The Manc Group
Then after heading down the stairs you’ll find yourself in an art deco speakeasy, with the stage set for live music until the early hours.
Huge curved velvet booths in shades of pink and red will provide guests with a luxurious night out setting.
One Eight Six has installed opulent black marble floors and glowing light arches too – not to mention a giant ‘One Eight Six’ sign in mirrors.
Walls and pillars have been covered in even more mirrors to reflect the huge mirror ball and stage lights.
Founder Dean Mac said: “After nearly two years, we are finally allowed to be back on our feet giving the people of Manchester what they have been waiting so patiently for.
“Thank you again for sticking with us and supporting our journey this far. This new chapter of ONE EIGHT SIX will be better than ever. Same vibe. Same location. Just a whole lot sexier…”
It’s all looking pretty luxurious – just like before.
One Eight Six will officially open its doors this weekend on Deansgate, with bookings live here.
Namaste Nepal – West Didsbury favourite reveals new look and even more phenomenal curry
Daisy Jackson
Namaste Nepal, one of the best restaurants in West Didsbury – if not all of south Manchester – has undergone a big refurbishment, with new menu dishes to boot.
The family-run business has become a local institution over the last 15 or so years, famed for its comforting, authentic Nepalese food.
For the first time since it opened, Namaste Nepal has had a full-scale cosmetic transformation to become a modern – but still cosy and welcoming – neighbourhood restaurant.
You’ll now find green suede, gold, and marble, in amongst the Nepalese artefacts on the shelves.
Namaste Nepal is known for its menu of curries and street food which takes influences from India and China.
One of its hero dishes is its handmade Momocha dumplings, which are stuffed with lamb mince and topped with a classic peppery, spicy sauce.
There are platters of mixed shashlik, the meat slow-cooked in the tandoor oven; fiery traditional Chwela; and Kantipur Methi, where Tandoori chicken and minced lamb are mixed together.
Curries range from the mouth-numbingly spicy (looking at you, vegetable naaga) to a crowd-pleasing Makhan Chara (aka butter chicken).
There’s plenty to keep vegetarians well-fed, from saag paneer to aloo gobi.
Namaste Nepal has been spicing up our lives since 2005 and is well and truly standing the test of time.
Daisy Jackson -
7th November 2023 
