I tried the Manchester roast with a dedicated cauliflower cheese menu named the ‘UK’s best’
With eight different styles of cauliflower cheese to choose from alone, it's safe to say that Ducie Street Warehouse has created something truly special here.
Right, let’s talk cauliflower cheese for a moment. A non-negotiable on a roast dinner, I like mine steaming hot and encased in cheesy bechamel, slightly charred on top and oozing in the middle.
Truth be told, I’m more attached to cauliflower cheese than Yorkshire puddings (blasphemy up north, I know). Miss a Yorkshire off my roast and – as long as I’ve not ordered beef – we’ll be absolutely fine. But forget the cauliflower cheese? Well, I’m not sure I’ll ever forgive you.
Then at the start of this year, its Sunday roast offering was named the best in the UK. So, in the interests of roast-loving Mancs everywhere, I dutifully trotted down to give it a go. The things I have to do in the name of journalism, honestly.
Macaroni cauliflower cheese at Ducie Street Warehouse. / Image: The Manc Eats
Rosemary roasted leg of lamb roast with the biggest Yorkshire pudding I’ve ever seen at Ducie Street Warehouse. / Image: The Manc Eats
Mentally prepared to eat my body weight in cheese, I’d already familiarised myself with the menu. Ok, technically two menus. Ducie Street Warehouse has a separate one just for its cauliflower cheeses: with eight different styles to choose from.
We’re talking cauliflower cheese with vintage cheddar, freshly shaved black truffle, bacon frazzles, garlic and herb crumble, four kinds of cheese, blue cheese, macaroni, plus a cheezy option for the vegans.
According to the team, it’s ‘the ultimate Sunday side that deserves a place of its own.’ I couldn’t agree more.
As for the rest, its separate ‘Sunday with Sides’ menu also seemingly has it all. Dry-aged local shorthorn beef sirloin, W.H. Frost premium chicken breast, rosemary roasted leg of lamb and a weekly-changing vegan roast ‘with all the trimmings’.
Add to that its promising-sounding ‘Slice Of ‘SOMETHING FOR EVERYONE’ – a carvery-style mixed-meat plate priced at £27.50 – and it does seem like they’ve really thought of it all.
Cauliflower cheese topped with Frazzles and bacon bits at Ducie Street Warehouse. / Image: The Manc Eats
Cauliflower cheese topped with freshly grated black truffle at Ducie Street Warehouse. / Image: The Manc Eats
I opt for a pink leg of lamb, whilst my cheese-eating partner in crime goes for the beef (which also comes out beautifully pink). Both are served with crispy roasties on a mountain of seasonal veg, topped with the biggest singular Yorkshire puddings I think I’ve ever seen.
Gravy is generous, but there’s an extra jug plopped onto our table too – just in case. Being a gravy glutton, I pile it on. It comes out a bit thick for my liking, but still tastes delicious nonetheless.
As for the cauliflower cheese? It’s worth every bit of hype it gets. We try the umami-rich black truffle, blue cheese, macaroni and Frazzles options, filling our tiny table for two with an absolute mountain of cauliflower.
As ever, my eyes are bigger than my belly, but I give it a good go: packing up the rest to take home and eat in bed later.
I won’t beat around the bush. This is a deceptively BIG roast. Granted, we did order four portions of cauliflower cheese on the side, but still. Some roasts look good but lack substance. Not this one. This is the roast that keeps on giving.
Further add-ons include Tuscan pork stuffing, honey-roasted heirloom rainbow carrots, maple roasted parsnips, lemon and garlic broccoli gratin, macaroni cheese, plus extra Yorkshire puddings and gravy, not that we can manage it.
I’d definitely go back with a group, though, and see if we can get through it all. I honestly can’t think of a better way to spend a Sunday.
Feature image – The Manc Eats
Eats
There’s a ‘not snobby’ cheese tasting evening coming to Manchester this autumn
Thomas Melia
An evening dedicated to celebrating all things cheese is coming to a Manchester city centre pub this autumn.
Leeds-based cheese company Homage2Fromage launched its cheese-focused company back in 2011 as a monthly service highlighting all the delicious dairy offerings.
Since this, Homage2Fromage has gone on to host incredible events and activities, including an all-you-can-eat cheese festival right here in Manchester back in 2023.
Now, the cheese fanatics return with a brand-new event titled ‘Extreme Cheese’, where it’s bringing lots of creamy and crumbly varieties to local Manchester city centre pub, The Wayfarer.
You can expect to sample eight dairy delights, with some expected to be ‘very strong’, as the company adds ‘fromage not for the faint-hearted’, so if you like your cheese strong, then this one’s for you.
Homage2Fromage host cheese tasting experiences across the country including Manchester / Credit: Supplied
This cheese provider offers tasting experiences up and down the country, including prime spots in the north like Halifax, Harrogate, Leeds, and Sheffield.
The newest cheese-inspired event is set to be no different, with an itinerary packed regarding all things cheese.
You can grab a drink on arrival, and as soon as you hear ‘CHEESE’ the tasting begins, followed by scoring and, most importantly, an informative chat where you learn all about this dreamy delicacy.
For those who are cheese aficionados, the company even lets you host your own cheese event and provides everything you could ever need – including that golden flavour-packed good stuff.
If you’d rather put your hosting skills to one side though, and just simply tuck into some of the best cheddar varieties there is, then you can do just that at this upcoming cheese testing evening this autumn.
Homage2Fromage is bringing an exclusive cheese tasting evening, ‘Extreme Cheese’, to Manchester city centre at The Wayfarer on 24 September, and you can find tickets HERE.
Featured Images – Publicity Pictures (via Supplied)
Eats
Cult Manchester food brand Brewski to launch new BBQ concept at MediaCity
Emily Sergeant
The creators of Manchester’s viral restaurants Brewski, American Pies, and Foldies are set to launch another new exciting concept.
Spanning 5,235 sq. ft and inspired by Brewski’s ongoing culinary tour of the US, the new concept at Quayside MediaCity will be called BIG TRAY BBQ and will be setting up shop at the bustling new food hall Kargo MKT this autumn, adding another exciting offering to the destination’s lineup of tasty food brands.
BIG TRAY BBQ is set to bring a counter-service smokehouse to Quayside, serving up BBQ by weight, alongside homemade sides and standout sauces, with inspiration from across the 52 states of the US and cutting-edge smoked meats and flavours.
With ‘smoke and spice’ set to be at the heart of the new concept, foodies can expect Brewski’s famous crowd-pleasing portions – but this time, with a twist.
New dishes to look forward to include 16-hour brisket, hot honey jalapeño cornbread, loaded trays of jerk chicken sausage, and smoked birria lamb shanks and ribs – with counter-side carving to give a true authentic experience.
“We’re delighted to be launching our latest concept BIG TRAY BBQ at Quayside later this year,” commented James Daly and Steven Stockton-King, who are the co-founders of Brewski.
“As a Manchester-based brand, it was important that our next chapter stayed true to our roots. We’re excited to bring something completely new to Quayside’s growing food scene and be part of what’s to come at the destination for the local community.”
Ben Hey, who is the Asset Director at Quayside, added: “We’re excited to welcome one of Manchester’s most loved food brands to Quayside.
“Their decision to open their new concept here is a real testament to the growth of the area and our exciting plans for the future. We know they’re going to bring something completely unique to our visitors, and we can’t wait to see the new concept thrive here at Quayside”.
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There is no confirmed opening date for BIG TRAY BBQ just yet, but what we do know is that it’ll be opening in the autumn, so keep your eyes peeled.
Georgina Pellant -
3rd February 2023 
