I tried the Manchester roast with a dedicated cauliflower cheese menu named the ‘UK’s best’
With eight different styles of cauliflower cheese to choose from alone, it's safe to say that Ducie Street Warehouse has created something truly special here.
Right, let’s talk cauliflower cheese for a moment. A non-negotiable on a roast dinner, I like mine steaming hot and encased in cheesy bechamel, slightly charred on top and oozing in the middle.
Truth be told, I’m more attached to cauliflower cheese than Yorkshire puddings (blasphemy up north, I know). Miss a Yorkshire off my roast and – as long as I’ve not ordered beef – we’ll be absolutely fine. But forget the cauliflower cheese? Well, I’m not sure I’ll ever forgive you.
Then at the start of this year, its Sunday roast offering was named the best in the UK. So, in the interests of roast-loving Mancs everywhere, I dutifully trotted down to give it a go. The things I have to do in the name of journalism, honestly.
Macaroni cauliflower cheese at Ducie Street Warehouse. / Image: The Manc Eats
Rosemary roasted leg of lamb roast with the biggest Yorkshire pudding I’ve ever seen at Ducie Street Warehouse. / Image: The Manc Eats
Mentally prepared to eat my body weight in cheese, I’d already familiarised myself with the menu. Ok, technically two menus. Ducie Street Warehouse has a separate one just for its cauliflower cheeses: with eight different styles to choose from.
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We’re talking cauliflower cheese with vintage cheddar, freshly shaved black truffle, bacon frazzles, garlic and herb crumble, four kinds of cheese, blue cheese, macaroni, plus a cheezy option for the vegans.
According to the team, it’s ‘the ultimate Sunday side that deserves a place of its own.’ I couldn’t agree more.
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As for the rest, its separate ‘Sunday with Sides’ menu also seemingly has it all. Dry-aged local shorthorn beef sirloin, W.H. Frost premium chicken breast, rosemary roasted leg of lamb and a weekly-changing vegan roast ‘with all the trimmings’.
Add to that its promising-sounding ‘Slice Of ‘SOMETHING FOR EVERYONE’ – a carvery-style mixed-meat plate priced at £27.50 – and it does seem like they’ve really thought of it all.
Cauliflower cheese topped with Frazzles and bacon bits at Ducie Street Warehouse. / Image: The Manc Eats
Cauliflower cheese topped with freshly grated black truffle at Ducie Street Warehouse. / Image: The Manc Eats
I opt for a pink leg of lamb, whilst my cheese-eating partner in crime goes for the beef (which also comes out beautifully pink). Both are served with crispy roasties on a mountain of seasonal veg, topped with the biggest singular Yorkshire puddings I think I’ve ever seen.
Gravy is generous, but there’s an extra jug plopped onto our table too – just in case. Being a gravy glutton, I pile it on. It comes out a bit thick for my liking, but still tastes delicious nonetheless.
As for the cauliflower cheese? It’s worth every bit of hype it gets. We try the umami-rich black truffle, blue cheese, macaroni and Frazzles options, filling our tiny table for two with an absolute mountain of cauliflower.
As ever, my eyes are bigger than my belly, but I give it a good go: packing up the rest to take home and eat in bed later.
I won’t beat around the bush. This is a deceptively BIG roast. Granted, we did order four portions of cauliflower cheese on the side, but still. Some roasts look good but lack substance. Not this one. This is the roast that keeps on giving.
Further add-ons include Tuscan pork stuffing, honey-roasted heirloom rainbow carrots, maple roasted parsnips, lemon and garlic broccoli gratin, macaroni cheese, plus extra Yorkshire puddings and gravy, not that we can manage it.
I’d definitely go back with a group, though, and see if we can get through it all. I honestly can’t think of a better way to spend a Sunday.
Feature image – The Manc Eats
Eats
The best pasta places in and around Manchester
Danny Jones
Besides the all-season pizza, we would argue that pasta is arguably the pizza we will happily eat pretty much any time of you (god, the Italians really do have it cracked, don’t they?), so we thought it was about high time we put together a list of the best places to find it in and around Manchester.
That’s right, it’s time for another ‘listicle’, so buckle up and unbutton your pants.
Whether it be a city centre star or a beloved off-the-beaten-path favourite out in the boroughs, Greater Manchester as a whole really does do Italian restaurants well and pasta, specifically, if you ask.
From well-known names you’ve probably eaten at already yourselves, to hopefully a few hidden gems that have somehow flown under your radar, here is The Manc‘s round-up of the best pasta places the Manchester foodie scene has to offer.
The best places for pasta in the city centre
1. Lina Stores – St. John’s
Up first is one we’ve visited a fair few times since it landed here from London and really has taken to life up North rather well. Lina MCR, just opposite Spinningfields and just off Deansgate on Quay Street, is their first foray into our city and captures the same laid-back split between delicatessen and restaurant.
Actually, it’s even more than that; this place rolls cafe, bar and evening eatery all into one, serving up stunning pasta dishes, delectable desserts, a great wine selection and some seriously stunning starters, sides and small plates to boot – we’re thinking of the fried ricotta, specifically…
Onto number two, and not only one of the most popular Manchester pasta spots, but a place that has recently surpassed more than 10 years here in the city centre. To some of us, it seems like just yesterday that they first opened their doors, but they’ve been serving us for a good long while now.
The parents of nearby Noi Quattro, which sits just across the road in the Northern Quarter, Pasta Factory sits just on the corner around from Victoria, and their prawn-filled miso butter pasta with burrata is to die for. Better still, you can buy their various shapes, styles and sauces to take home on your way out.
3. Anatra – Exhibition
They say three is the magic number, so they must have been talking about Anatra, which is well and truly something special. Popping up in the increasingly enticing Exhibition food hall and bar over on Peter Street back in August 2025, they’ve made a great first impression.
Head chef Grant may be from Stoke, but he still knows all about serving up tasty and substantial food to Northerners fed up of getting home after a rainy day and warming up a ready meal. Think thick, handmade pasta with the perfect bite, with big flavours like saffron, burnt chilli and brown crab butter.
Credit: The Manc Group
4. Soots – Tib Street
For number four, we have nothing but praise for the purely plant-based excellence that is Soots Pasta, created by owners and co-founders Ellie Proudfoot and Ruth Duarte, who’ve quietly become not only one of the best pasta restaurants in town but one of the best vegan restaurants in Manchester, too.
Named after their dog and starting out life in Altrincham Market, they’ve become a real lovely hospitality story in what is an increasingly difficult sector. We can’t speak highly enough of how much we love these guys; in fact, so much so that you can read even more about this wonderful place down below.
Now, naturally, we couldn’t possibly right up a list of the best pasta places in Manchester city centre, the UK, or otherwise, without mentioning the social media sensation that is Onda, which on its day really does live up to the hype. At least it has every time we’ve managed to visit, anyway.
Starting out as an Ancoats pop-up over at New Cross, they quickly became famous for their viral ‘Tiramisu Drawer’, where they pull out giant scoops of the classic Italian dessert by the big spoonful. However, they are also known for VERY good pasta, such as their carbonara and vodka ‘nduja lamache.
From the new school to the old faithful, there aren’t many Italian restaurants that’ve been doing this in Manchester as long as Salvi’s has, and you could argue that they set many trends in motion decades before they ever took off. They’re part of the city’s dining heritage, as far as we’re concerned.
For instance, they’re still one of the places we remember doing a mozzarella bar, or offering customers the chance to buy authentic ingredients from ‘il Bel Paese‘, and if you’ve never sat down for a bowl of pasta in here, you haven’t lived basically. Hyperbole? Maybe, but the food is bloody good, that’s no lie.
Another new kid on the block that’s trying to carve out its own space in Manchester’s Italian food scene is one that we don’t just fully expect to do so, but would wager already has, even if it hasn’t only been in our neck of the woods for what feels like five minutes. Part of Big Mamma Group, Circolo is a juggernaut.
One of the most beautiful spaces we’ve ever stepped foot in – and no, that isn’t a slight exaggeration – the Italian restaurant sat at the foot of Gary Neville’s growing St. Michael’s skyscraper is a tribute to lemons and indulgence. It may have competition in Chotto Matte, but it’ll certainly handle itself.
From glitteringly gorgeous rooms to even more beautiful food, we’ve lost track of how many times someone has told us that their favourite restaurant in Manchester is The Sparrows Continental Pasta & Spätzle, to give them they’re rarely used full title.
And, to be honest, we wouldn’t disagree; even in all our years of eating incredible food in Manchester city centre and further afield, the Green Quarter spot offers some of the most unique takes on pasta noodles you’ll ever test, bringing in various global influences and some of the highest quality ingredients around.
Heading over to Ancoats, and it’s safe to say that the brilliant Bruco has some very big fans in the office over here, not to mention many more throughout the district and the Manc culinary community as a whole. This Italian spot still feels criminally unsung by the masses, but we’re big cheerleaders.
Striking that balance between bar and kitchen, they specialise in small plates and spritzes, but dishes like butternut squash gnocchi, minted lamb ragu pappardelle, fennel sausage orecchiette and slow-cooked short rib lasagne would stand out on the menu of any of the best pasta restaurants in Manchester.
Credit: The Manc
10. Italiana Fifty Five – Great Northern, Liverpool Road and Didsbury
And in a number 10, we have to give a special shout-out to one of the most reliable Italian restaurant groups in Manchester: Italiana Fifty Five, formerly known as Cibo, but still serving up solid pasta and more for some of the best prices you’ll find in the city centre.
They may have rebranded, but this small but accessible chain rarely disappoints, and it’s also worth noting that they regularly rotate deals and promotions to keep sitting down to eat good scran in town as affordably as possible. It’s important work, and we’re glad they take it seriously and are consistent, too.
Moving out of the city limits and towards the outskirts and various different areas that are each wrapped up in a scran-obsessed world of their own, we’re heading to the ever-charming Chorlton and that stretch of Barlow Moor Road that is long enough to offer up so many good places to eat and drink.
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It’s possible that you know Lucky Mama’s best for their big pizzas, but of late, we’re becoming much more enamoured with their somewhat ridiculous but undeniably delicious pasta-filled pizza bowls. Yes, you heard us right, and yes, it is as fantastic and filling as it sounds. Here’s more carbs on carbs.
12. Ornella’s Kitchen – Denton (and MCR city centre)
Over to Tameside now and Ornella’s, which is also up there in the conversation for the most raved-about Italian restaurants and pasta spots in Greater Manchester; that’s not just our opinion, either, ask the hundreds of incredible five-star reviews they have online. And rightly so, we hasten to add.
Not too long ago, they opened up a second location in Freight Island, meaning we city folk don’t have to go too far to try their amazing food, but in all honesty, we’d travel miles and miles for this stuff. Take it from us, you simply cannot leave without trying the pistachio carbonara and the beef shin pappardelle.
Moving in the Bury direction now and over to the leafy suburb of Prestwich, how does eating some of the best Italian food you’ve probably ever had in this country in a rustic cafe, bar, pasticceria and restaurant in an unsuspecting old industrial estate? We’ll assume we have your attention…
It might sound rough and ready on the surface, but trust us, there’s no trade-off between style and substance; it’s one of the coolest places to eat in Greater Manchester and does some of the best pasta around, for our money. The amatriciana is unreal, and the fennel sausage one is also unbelievable.
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Lupo Caffe Italiano is a taste of sunny Rome on a Prestwich industrial estate… and it MUST be one of Greater Manchester's most hidden gems in a very literal sense. 🍝😍
Our penultimate pick is another south Manchester outpost famous for fantastic restaurants, so it’s no surprise that they also have plenty of great Italians, too: Casa Italia being just one of them, but perhaps our favourite of the lot – at least in this Didsbury, anyway.
More of a chill deli with pretty stocks of produce lining the walls and a healthy counter packed full of goodies, both savoury and sweet, we’ve had many memorable meals in here, and it was actually one of the first places we tried a cannelloni. You always remember your first, and we always will.
Make sure to check out their digital store as well. (Credit: The Manc)
15. Little Scarfs – Stockport
Last but not least, please ignore the grammatical error: they don’t care about tense here, they’re just interested in serving you up really good plates of pasta, and they do; in fact, they might be some of the best you’ll find in Stockport, full stop.
A little birdie who recently moved to the town told us about this one, and all we’ll say is that there’s some just so wholesome about it from top to bottom. They also have one of the prettiest aesthetics we’ve come across of late – see for yourself, then go try the food and let us know how mint it was.
Popular Japanese restaurant Sticks’n’Sushi is coming to Manchester
Daisy Jackson
Sticks’n’Sushi is set to open in the North West for the first time, announcing a brand-new restaurant in Manchester.
It’s a Danish brand but a Japanese restaurant, with 16 sites nationwide so far proving its popularity.
Sticks’n’Sushi serves (as if you hadn’t guessed) a menu of sushi dishes as well as grilled meats served on sticks.
They’re set to take over the long-empty Iberica site, right in the heart of Spinningfields, creating 75 new jobs for the city in the process.
The two-storey restaurant space will accommodate 246 guests across a ground floor restaurant and mezzanine level, with a huge L-shaped outdoor terrace.
It’ll be designed by Berlin architects Diener & Diener, who will create a space that blends Japanese architectural influences with Scandinavian aesthetics.
Sticks’n’Sushi is founded by half-Japanese, half-Danish, brothers Jens and Kim Rahbek, and Thor Anderson in Copenhagen.
They have 12 restaurants in and around the Danish capital, as well as three in Berlin, and now Manchester is set to be the 17th UK site for Sticks’n’Sushi.
The menu will feature the brand’s signature sharing dishes of sushi, sashimi, salads and grilled sticks, available à la carte or in generous set menus.
Expect favourites like Ebi Bites (tempura shrimp with miso aioli, lime and chilli) and the Maki Maki selection of four signature rolls.
The sharing side of things includes a premium selection of build-your-own handrolls, maki and sticks, and classic Japanese grills like Shōyu Tebasaki (chicken wings marinated in garlic, ginger, tamari and soy), Gindara No Miso (miso-glazed black cod), and Aka Ebi (shrimp in gochujang and garlic butter).
The drinks menu showcases sake, Japanese teas, cocktails, premium spirits, and beer – including the brand’s own-label yuzu pale ale – alongside a concise wine selection.
Andreas Karlsson, SticksʹnʹSushi Group CEO, said: “Manchester is an important milestone in our UK growth strategy – it’s been on our radar for many years, and we’re delighted to have found the perfect space for us.
“Manchester is a city that celebrates creativity, culture and great food – and that’s exactly the kind of place where SticksʹnʹSushi belongs.
“We’re excited to create new jobs, meet our new neighbours, and introduce our unique blend of Danish design and Japanese dining to the city.”
Sticks’n’sushi is set to open in Spinningfields in Manchester next spring.
Georgina Pellant -
3rd February 2023 
