There’s a new neighbourhood bar in the Northern Quarter, with a pretty creative happy hour deal.
Public is the latest offering from the team behind institution Evelyn’s and its hidden basement bar The Daisy, and promises the same level of cocktails plus an easy menu inspired by New York City’s late-night bars.
Arguably the biggest selling point for Public is its huge outside space, with almost 300 seats on the sunnier side of Stevenson Square, sandwiched in between The Quarter House and the square’s new ice cream parlour, Sweet.
And when the weather inevitably turns, they’ve still got you covered, with special happy hour prices popping up every time it rains (so… all the time). You’ll be able to sip on £6 daiquiris when it’s drizzling, as well as £4 lager or wine.
When it comes to the menu, the new Northern Quarter spot has chosen food inspired by cravings – which turns out to be a very good thing.
ADVERTISEMENT
You’re looking at one of the city’s best beef burgers, served blushing pink with a potato bun, American cheese, disco pickles, white onion, burger sauce and house ketchup – and it’s one that you can actually fit in your mouth without ending up with a lap full of toppings.
Burger and chicken sando at Public, a new bar on Stevenson Square. Credit: The Manc GroupCocktails at Public – the buttermilk martini and Public Colada. Credit: The Manc GroupNoodles at Public. Credit: The Manc Group
There’s a buttermilk fried chicken breast sandwich too, layered up with iceberg lettuce, sriracha mayo, sesame, gochugaru, pepper mayo, and more disco pickles.
ADVERTISEMENT
Also on the menu are hot oil gun gun noodles, served in the takeaway box for maximum enjoyment with minimal mess, and glazed char sui sticky glazed pork belly skewers.
Drinks will play on classics, like a Margarita Seltzer, an ‘Aperol Spritz But Better’ (a frozen drink with orange wine), and the Public Colada.
There’s also a signature martini inspired by the food menu’s chicken sando, made with buttermilk-washed vodka and topped with drops of gochugaru oil.
The 13 best bakeries in Greater Manchester, for bread, pastries, cakes and more
Daisy Jackson
Greater Manchester has one of the best food scenes on the planet, and when it comes to bakeries, our corner of the UK really shines.
From traditional British bakeries selling old-school northern favourites, to artisans who have put Manchester on the global map, we’re not short of options here.
There are tiny little award-winners, family-run favourites, viral sensations, and plenty more besides.
We came up with a list of 10… then kept remembering more places, so you can have a baker’s dozen of 13 great bakeries instead. Here we go!
Pollen, Ancoats and Kampus
PollenPollen at Kampus
Pollen is perhaps the name on this list that just about everyone in the nation will have heard of.
The brilliant, artisan bakery started life in a railway arch behind Manchester Piccadilly and quickly had queues down the street for its towering, flaky cruffins.
Since then, it’s opened its own waterside cafe and bakery in Ancoats, as well as a gorgeous modern space in the leafy Kampus, and is widely accepted to be one of the best bakeries in the North – if not the entire country.
Order a cruffin, and take a loaf of sourdough home with you for later.
Long Boi’s Bakehouse, Levenshulme
Long Boi’s Bakehouse in Levenshulme has been named one of Britain’s Best Bakeries in the Good Food Guide
Long Boi’s Bakehouse is a neighbourhood, women-owned bakery, which was recently named in the Good Food Guide’s list of Britain’s Best Bakeries (alongside Pollen for Greater Manchester).
The colourful bakery operates from a former off-license in a residential corner of Levenshulme, first finding fame with its homemade Pop Tarts, but it’s done A LOT of amazing baking since then.
Fans will travel great distances for their savoury pain au pickle (pictured above), as well as fluffy Lamington cakes and other sweet pastries.
Half Dozen Other, Red Bank and Oxford Road
Halloween specials at Half Dozen OtherPistachio cookie at Half Dozen Other, Manchester
From its all-pink warehouse in Red Bank, Half Dozen Other is one of the Manchester bakeries that everyone is talking about.
You’ve got a few options to visit, either popping in to pick up a treat from the main bakery, or visiting their cafe on Oxford Road (or indeed, grabbing a croissant from Pot Kettle Black).
Head baker Mark is a fountain of baking knowledge and inspiration, somehow coming up with brand-new creations every single week.
From Halloween specials in the shape of brains and fingers, to ever-changing flavour variations on pain suisse and pain au chocolat, there’s a reason people have made this a staple in their weekend plans.
La Chouquette, Didsbury
Bread at La Chouquette
La Chouquette is widely accepted to be one of Greater Manchester’s top bakeries, famed for its traditional French pastries, desserts and cakes.
The queues out the door every weekend speak for themselves – these are almond croissants worth travelling for.
Founded by Mairead Deignan and Florent Verove, La Chouquette has grown in size and gone on to open a second site, Piqniq, serving sandwiches on proper baguettes.
Hive Bakehouse, Westhoughton
Pistachio cruffins, fresh focaccia, and sticky toffee Danishes – have we caught your attention yet?
What started as a lockdown hobby in the owner’s garden has flourished into a beautiful cafe set inside an old stables, and we definitely recommend giving Hive Bakehouse a visit.
ADVERTISEMENT
Whether you want to visit their cafe to try their delicious bakes, or you’re a business looking for bread suppliers, Hive Bakehouse has got it all – and by visiting them, you’re also supporting a lovely family-run business, too.
The Flat Baker, Ancoats
Viral Manchester bakery The Flat Baker
If you haven’t seen The Flat Baker on social media, you must not be on social media at all, because this place is an online sensation.
And the bakes really live up to the hype, too. Owned by Debs and Matt, who started the business out of their flat in lockdown, they’ve gone from a tiny hatch in Ancoats to their own sunny cafe just next door.
There’s a counter packed with their phenomenal Brazilian and French bakes, including traditional brigadeiros, their famed pistachio range, and delicate savoury pastries. There’s not a bad order to be had, truthfully.
Companio, Ancoats and Northern Quarter
There’s something about Companio that feels more honest-to-goodness than most of the other bakeries in Greater Manchester – maybe it’s the way you can see the bakers pummelling dough just behind the counter.
ADVERTISEMENT
Now with two sites in the city centre, there’s even more chance to pick up giant sourdough loaves, freshly-made Danishes, or maritozzi bursting at the seams with cream.
There’s something VERY satisfying about sitting eating a freshly-baked pastry while you watch a baker roll out the next batch right in front of you.
Polish bakehouse Sticky Fingers now has a new (second) home, which means even more chance of grabbing one of their insane bakes.
Run by partners Adrian and Klaudyna, the new Underbank cafe is serving up all of their usual best-sellers, alongside proper good coffee to pair with it.
The new spot is stacked with all their cult classics – think blackcurrant Bakewell brioche, rich banoffee danishes, and cherry-topped pastries. It’s no wonder they sell out the minute stuff hits the trays.
This family-run bakery was set up by teacher-turned-baker Matt Townley, whose bread delivery business went pretty busy during lockdown (look, not all of us got into baking our own sourdough).
They’ve always got loads of specials worth popping in for, whether it’s a tear-and-share brioche heart for Valentine’s Day, or a supersized Easter hot cross bun loaf.
It’s a real class act, and you can see the talented team of bakers at work inside the cafe too.
Lottie’s Bakehouse, Chinatown
There’s a fabulous Chinese bakery right in the heart of Chinatown, serving up traditional Chinese treats and Japanese fusion baked goods.
There’s everything from pandon coconut buns and maple syrup toast, to seaweed rolls, pineapple buns, coffee rotis, and LOADS more.
ADVERTISEMENT
You can even customise your own cakes, as well as enjoy matcha, coffee, and traditional Chinese drinks on the side too. Don’t miss their bow-shaped croissants.
Loafi, Ramsbottom
A cross-section of the custard tartInside Loafi in Ramsbottom
Forget your fancy-pants artisan bakes or viennoiseries – this bakery up in Ramsbottom is all about old-fashioned and traditional northern bakes. And it’s absolutely brilliant.
Whether it’s a sticky-bottomed Eccles cake, a corned beef sandwich on a soft milk roll, or a primary school reminiscent cornflake tart, Loafi is really celebrating the North West in all its eras.
And then the star of the show – their custard tart. These fly off the counter within minutes of landing, but we’ll go to great lengths to get our hands on that Manchester Tart again in this lifetime.
Hidden on an industrial estate in Salford, Mayya is dishing out some of the best baked goods around – and yes, that includes cinnamon rolls so good they might ruin all others for you.
ADVERTISEMENT
What started as a homegrown hobby has flourished into a cosy spot for proper Turkish comfort food, from freshly made gözleme (or gozzies for short) to bigger dishes if you fancy sitting in.
Grab yourself a fresh juice or one of their silky coffees to sip on and you’ve got the ultimate little treat.
As with all good neighbourhood venues, All Things Nice wears a few different hats.
By day, it’s a cafe and bakery where you can tuck in to fresh pasties, homemade bagels, and brunch dishes perched atop their in-house loaves; by night, it’s all about homemade sourdough pizzas, great wine, and premium meats from local butchers.
Their bakes and cakes are absolutely beautiful – they really do hit the nail on the head with everything they pop on the menu.
Inside Plere, Chorlton’s sunniest new bar with great wines and tinned fish
Daisy Jackson
Chorlton’s sunniest street has a new addition, with the arrival of wine bar and small plates restaurant Plere.
The new opening comes from couple Lee and Fiona, who’ve taken up a unit on Beech Road that’s been vacant for a few years and turned into a beautiful, light-flooded neighbourhood venue.
Plere takes its name from the Latin term ‘to fulfill’, and that’s exactly what this new spot has been doing ever since its arrival last month.
Plere’s menu is made up of easy small plates, including charcuterie and cheese plates, Portuguese tinned fish, and hummus, all served with quality bread from Holy Grain.
There’s a decent selection of craft beer too, including their own lager on draught in collaboration with Cloudwater, and tonnes of different wines available by the glass.
Inside Plere in ChorltonThe sunny terrace at Plere
There pavement terrace is a proper little sun-trap too, so it’s perfect for enjoying a pint or two in the Manchester sun.
With DJs spinning vinyls until late across the weekend and a solid team on the bar, this is a new opening you should get behind.
On launch weekend, Lee and Fiona wrote: “We are completely overwhelmed by all the lovely comments and amazing responses from you all on our opening weekend.
“Thank you so much for making us feel so welcome, we look forward to seeing you soon.”
Daisy Jackson -
21st July 2023 
