“Malaysian food, it’s not like anything really.” That’s how Juliet Moo, a co-owner of Chinatown’s newest restaurant, Kaya, puts it to me when we sit down for a chat after dinner.
Having just worked my way through piles of fiery curried Laksa noodles, buttery jam toast, tea, eggs, fragrant rice, cucumber, and fried chicken, I want to know more.
The special thing about Malaysian food, she says, is how it takes influence from the country’s three main ethnic groups – Malay, Chinese and Indian.
“Because Malaysia is a multi racial country,” she explains, “our cuisines are unique in the sense that it’s like a combo of all these different cultures and ethnicities coming together and sharing flavours.”
Heat, I have already learnt, is a must. Even the national dish Nasi Lemak – a mellow sort of Malaysian ‘picky tea’ with coconut milk aromatic rice, cucumber slices, boiled egg, fried chicken, peanuts and salty morsels of dried anchovy – has a chilli-based sambal on hand to spice things up.
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Curried laksa noodlees with chicken, prawn and tofu at Kaya in Chinatown. / Image: The Manc Eats
Toast with Kaya pandan jam at Manchester’s new Malaysian restaurant. / Image: The Manc Eats
Kaya hasn’t yet been open a month, but Juliet says they have been ‘overwhelmed’ with the response to the new opening – admitting that they weren’t quite prepared for the number of people they would get coming through their doors.
Most of the flavours here are big and aromatic, with dishes using a lot of lemongrass and galangal, turmeric and other spices.
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That said, there is also a surprising amount of toast on the menu served with homemade Kaya jam and thick chunks of butter that could’ve well been laid on with a trowel.
Eggs come two ways – half-boiled with a little soy and pepper with strips for dipping, or hard-boiled and halved – whilst noodle and rice dishes comprise the bulk of the mains.
It is, as Juliet has already explained, a real mishmash of flavours. But it totally works, with Kaya already drawing in the crowds.
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“It was quite overwhelming to be honest, in the beginning, because we were not expecting this turnout,” she reveals.
“I guess a lot of people are obviously curious as to what Malaysian food is, so we had a lot of people coming in just to try, but we also had a lot of Malaysian coming in, just to, you know, because they feel like ‘oh cool, I can come here and eat the food from home.'”
Fiery laksa noodles at Kaya in Manchester. / Image: The Manc Eats
Kaya can be found on Faulker Street in Manchester’s Chinatown. Image: The Manc Eats
She also says they’ve already found it to be a balancing act with spice tolerance levels. Simply put, some English customers – myself included on this occasion – can’t always handle it.
I don’t know if I was having a bad day, because I’m usually into it when my lips start to tingle and my mouth feels like it’s on fire, but on this particular afternoon, I confess to finding the spicy curry laksa noodles a bit of a challenge.
Juliet laughs and tells me their Asian customers say the opposite – that it should be hotter. It doesn’t do my ego any good, but I suppose I’m not that surprised.
Her goal, she adds, is to make Kaya “as authentic as it can be, but at the same time introduce this type of food to locals.”
“I’m trying to find a balance, it’s been quite overwhelming, but it’s exciting to try new things, see people eat the food and we’re always improving, definitely, we want to make things better.”
Eggs are served as a starter half-boiled then mixed with soy sauce and black pepper with toast strips for dipping. / Image: The Manc Eats
A plate of chicken satay skewers with a chunky peanut dip, diced cucumber and red onion at Kaya. / Image: The Manc Eats
Whilst Malaysian cuisine has exploded in London, here in Manchester we’ve been slower to catch on – at least in the city centre.
For Juliet and her family, though, the lack of competition in town is a plus. They had previously tried opening a different style of restaurant a few years back, she tells me, that was a franchise and on a “very different scale altogether.”
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By comparison, Kaya – she adds – is “very small, but it’s a nice size to start.”
“My brother, Nicholas, my older brother. He’s been in Manchester for I think about thirteen years. So we’re all from Malaysia, so we’re all born and raised there, so he came here for school and he stayed on,” she says.
“So the fact that there’s not much Malaysian food in the city itself made us feel like there could be a chance, so we just went for it.”
It certainly makes a very welcome addition to Manchester city centre.
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Whether you’re already a diehard fan of Malaysian food, or you’re curious to experience something new, take it from me: Kaya is well worth a visit.
Featured image – The Manc Eats
Eats
Didsbury favourite Rustik has confirmed its will sadly be closing this month
Danny Jones
West Didsbury favourite Rustik has sadly announced it will be closing for food after a decade at the end of this month.
The beloved Burton cafe and bar has been a staple of the tight-knit foodie neighbourhood since 2015, but now the independent Irish eatery has confirmed that the business will be shutting down permanently in less than a fortnight.
Confirmed on Wednesday afternoon, 17 September, the casual Manc restaurant and hangout informed their loyal followers of the unfortunate news.
Unsurprisingly, their social media has been awash with condolences, collective sadness and support for the local institution.
Posting across all of their accounts, Rustik wrote: “After an unforgettable 10 years on Burton Road, the time has come to close our doors. It’s hard to believe how far we’ve come — never in a million years did we imagine Rustik would grow into what it became.
“From the bottom of our hearts, thank you to every single one of you who walked through our doors and supported us along the way. We poured everything we had — our time, our energy, our lives into making Rustik a space for everyone. And what a ride it’s been.
“From the chaotic, beautiful brunch shifts to late nights dancing on tables to ‘Wagon Wheel’, pushing through the challenges of COVID and helping our community with meals during hard times— we’ve done it all, together.
“To our amazing staff, past and present: thank you for your hard work, your dedication, and the love you brought every single day. You helped build something truly special, and we’ll never be able to thank you enough.
“To the incredible musicians who filled our space with life — keep doing what you do. The noise complaints? 100% worth the unforgettable nights.”
The team go on to detail that the official closing date is Tuesday, 30 September, reiterating that it is “business running as usual until then” and urging fans to “come down, grab your last Rustik fix, and raise a glass with us one final time.”
Signing off with an emotional farewell, they add: “Lastly, a message close to our hearts: please support your local cafes, bars, and independents. Hospitality is tough right now, and they need your support more than ever.
“Thank you for the most incredible decade of our lives. It’s over and out from us.”
It goes without saying that we’re gutted to see Rustik go and know how much it meant not only to the Burton Road community, but also to the Didsbury community, Chorlton and many other Greater Manchester natives.
A ‘saucy’ new Korean fried chicken restaurant is opening in the Gay Village
Daisy Jackson
A brand-new Korean fried chicken restaurant and cocktail bar is set to open on Canal Street this week.
CLUK is promising some big deals and amazing giveaways to celebrate its launch in Manchester, including free food and prize draws.
The newcomer in the heart of the city will specialise in Korean-style crispy fried chicken, but also warming ramen bowls, and salt & pepper classics.
Signature dishes will include Korean cheese-powder fried chicken, and Cheese Volcano Chicken.
CLUK will also serve dishes like kimchi cheese loaded fries, salt & pepper chicken, and huge sharing platters.
You can customise your Korean fried chicken order by size, choosing between wings and boneless and picking a flavour out of honey garlic, sweet and spicy, honey mustard, and honey and sour.
They promise it’ll all be ‘saucy, crunchy, and seriously addictive’.
That’s all washed down with ice-cold beers and creative cocktails, like martinis, spritzes and sours.
CLUK is now open in the Gay Village in ManchesterA spread of CLUK dishesInside CLUK ManchesterFried chicken with Korean cheese powderInside CLUK Manchester
The CLUK team are hoping to create a fun late-night dining option for this buzzing corner of the city centre.
To celebrate its launch on Thursday 18 September, CLUK have announced a whole heap of promotions.
This includes free chicken bao for the first 50 guests to visit during the first five days.
Over the two week launch period, visitors can spin the wheel whenever you spend £12 – spend £24 and spin twice.
And there are big prizes available – the top prize is a £100 gift card or £50 cash, with other prizes including free drinks, food and a £3 voucher as a consolation prize.
Plus, anyone who buys a gift card and tops it up with £100 will receive a free beer or cider.
When those two weeks are up, CLUK will run a £1,000 prize draw.