To mark the end of October half term and a little bit of your sanity returning, the kind folks over at Yard and Coop have decided to extend their Kids Eat Free deal for another week.
That’s at least one night’s tea sorted and still managing to save some pennies, no less.
While they might hold this promotion during most school holidays throughout the year, Manc favourite Yard and Coop have decided to once again be the legends that they are by celebrating/commiserating (depending on what kind of parent you are) back-to-school time with more free chicken.
Yes, for one more week only as we prepare for the end of spooky season and half term, kids can eat absolutely free at Yard and Coop right up until this Friday, 3 November.
The catch is simple because there isn’t one, really: you can get a free children’s meal with every adult main purchased and since you’re the one taking them there in the first place, it’s not like you weren’t going to eat, is it?
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If you’ve eaten at the Northern Quarter institution before, (we hope that’s all of you), you’ll know the kid’s menu is just as good value for money as the adult one. Promising a main and a dessert for just a fiver, you can get their chicken ‘nugz’, chicken mayo burger, or even vegan fried chicken — all of which come with a drink and either chips, mac n’ cheese or salad.
Dessert’s a simpler one that no child is going to turn down: ice cream with sprinkles or flavoured milk of your choice. Bob’s your uncle — and if he has kids, we’d recommend he bring them here too.
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The best part of all is if you’re still waiting for your energy to return after a long couple of weeks of having the kids at home, there are games, LEGO, crayons and other bits to keep the little ones busy whilst you sit back and reward yourself for another top parenting job done well. And, of course, you can still eat for a tenner too.
Once again, this deal only usually applied during the school holidays but luckily owners Carl and Laura Morris have kids of their own and know how much little deals like this can help appease the tiny terrors on a weeknight, so they’re giving you a few more days to make the most of it.
As for the food side of stuff, they never fail to deliver some of the best chicken in Manchester at good prices and in this case of you students, you’ll be glad to know that ‘Wing Wednesdays’ are back too.
Inside One Eight Six as Manchester cocktail bar finally reopens two years after devastating New Year’s Eve fire
Daisy Jackson
One Eight Six, the Manchester cocktail bar that was destroyed in a blaze on New Year’s Eve, is finally ready to reopen.
The stunning subterranean bar and live music venue has been closed since the very early hours of 2022, when a fire broke out shortly after the midnight countdown.
Terrifying CCTV footage at the time showed balloons across the ceiling catching fire and around 170 people fleeing the blaze.
It’s since been confirmed that the cause of the fire was real pine Christmas trees that were fastened to the ceiling, set alight by celebratory sparklers inside the bar.
Ever since that fateful night, One Eight Six has been quiet – until now.
The popular Deansgate bar is finally ready to quite literally rise from the ashes, having undergone an extensive refurbishment.
Its interior was completely destroyed in the New Year’s Eve fire, but has been reborn better than ever before.
Customers will again enter the bar through a barbershop at street level, with in incredible twisting neon light feature hanging from the ceiling.
The stage is set for more late-night live music at One Eight Six in Manchester. Credit: The Manc GroupCustomers enter One Eight six through a barbershop on Deansgate. Credit: The Manc GroupOne Eight Six’s original interior was destroyed in the New Year’s Eve fire. Credit: The Manc Group
Then after heading down the stairs you’ll find yourself in an art deco speakeasy, with the stage set for live music until the early hours.
Huge curved velvet booths in shades of pink and red will provide guests with a luxurious night out setting.
One Eight Six has installed opulent black marble floors and glowing light arches too – not to mention a giant ‘One Eight Six’ sign in mirrors.
Walls and pillars have been covered in even more mirrors to reflect the huge mirror ball and stage lights.
Founder Dean Mac said: “After nearly two years, we are finally allowed to be back on our feet giving the people of Manchester what they have been waiting so patiently for.
“Thank you again for sticking with us and supporting our journey this far. This new chapter of ONE EIGHT SIX will be better than ever. Same vibe. Same location. Just a whole lot sexier…”
It’s all looking pretty luxurious – just like before.
One Eight Six will officially open its doors this weekend on Deansgate, with bookings live here.
Namaste Nepal – West Didsbury favourite reveals new look and even more phenomenal curry
Daisy Jackson
Namaste Nepal, one of the best restaurants in West Didsbury – if not all of south Manchester – has undergone a big refurbishment, with new menu dishes to boot.
The family-run business has become a local institution over the last 15 or so years, famed for its comforting, authentic Nepalese food.
For the first time since it opened, Namaste Nepal has had a full-scale cosmetic transformation to become a modern – but still cosy and welcoming – neighbourhood restaurant.
You’ll now find green suede, gold, and marble, in amongst the Nepalese artefacts on the shelves.
Namaste Nepal is known for its menu of curries and street food which takes influences from India and China.
One of its hero dishes is its handmade Momocha dumplings, which are stuffed with lamb mince and topped with a classic peppery, spicy sauce.
There are platters of mixed shashlik, the meat slow-cooked in the tandoor oven; fiery traditional Chwela; and Kantipur Methi, where Tandoori chicken and minced lamb are mixed together.
Curries range from the mouth-numbingly spicy (looking at you, vegetable naaga) to a crowd-pleasing Makhan Chara (aka butter chicken).
There’s plenty to keep vegetarians well-fed, from saag paneer to aloo gobi.
Namaste Nepal has been spicing up our lives since 2005 and is well and truly standing the test of time.
Danny Jones -
30th October 2023 
