Kool Runnings’ legendary Caribbean food truck is back in Old Trafford
"A lot of people missed us you know, since we come back a lot of people came back, complaining, kept saying 'where were you guys, where were you guys?'"
Now more than ever, we’re starting to get used to the fact that the food businesses we love often come and then go. But in the case of Kool Runnings’ Caribbean food truck, whenever it goes missing there’s always more than a little bit of a panic.
The legendary kitchen-on-wheels has been feeding its community for a quarter of a decade, and if it disappears – as it sometimes does – its loyal regulars start to fret.
Lately, the truck has been missing from its Old Trafford patch. As a result, fans have been left wondering what is going on and whether it might have closed for good, as so many great hospitality businesses seem to be doing at the moment.
Good news, then, that after a short hiatus, it is back: once again parked up in its rightful spot, slinging out its famous fried and jerk chicken, as well as handmade patties, massive dumplings, creamy coleslaw, mac and cheese, and plenty more to the waiting crowds.
Jerk chicken on the grill at Kool Runnings food truck in Old Trafford. / Image: The Manc Eats
Image: The Manc Eats
Owner Aval Saunders has been steadfastly feeding his community what is widely considered to be some of the best Yard food in the north since 1998, cooking late into the night out of his food truck with a little help from his sons.
He hates waste and will generally stay open serving until all the food is gone. Making everything from scratch, with fresh patties prepared daily, also means that everything is super fresh – but the days are long, and he works hard.
Queues here are common, especially in the summer when the smell of spiced meat on charcoal billows from the trailer and hungrily winds its way around the neighbourhood.
It’s unsurprising, then, that he felt he needed a bit of a break – telling us that he has just returned from spending time abroad recuperating in Jamaica.
“So yeah, we’ve been back home to Jamaica just to have a bit of rest because you know we’re busy we’re very busy,” he told The Manc.
“A lot of people missed us you know, since we come back a lot of people came back, complaining, kept saying ‘where were you guys, where were you guys?’ But we had to take a break because we’re tired innit.”
It’s dark and our pictures don’t really do it justice, but trust us when we say that the food here is worth every bit of hype that it gets.
A fixture in the community for some twenty-five years now, it’s become a longstanding favourite for whole generations.
Aval’s cooking has also amassed some famous fans over the years. Footballers like Sergio Agüero, Andy Cole and Rio Ferdinand, as well as sports personalities Usain Bolt and Tyson Fury are known to be regulars.
Even Ainsley Harriot of Ready Steady Cook fame has popped by the truck in the past for a scran, so we understand.
This is the sort of food that you just want to shovel in, no cutlery needed. Packed with flavour, then jerk chicken here is marinaded in a secret rub and then thrown on the grill until it’s blackened with smoke, whilst its accompanying gravy is thick, sweet and peppery with a nice hidden kick.
Thank goodness, then, that the Kool Runnings truck is back where it belongs. With the Longsight shop currently closed for a refurb, we were starting to wonder where to go for our next fix.
Feature image – The Manc Eats
Eats
Bar Shrimp announces opening date as Higher Ground team gear up for new project
Daisy Jackson
Bar Shrimp, a new seafood and cocktail bar in Manchester from the team behind Higher Ground, has officially got itself an opening date.
The hotly-anticipated newcomer will be serving cocktails, beers, and British seafood and snacks from its spot on New York Street.
As well as confirming an October launch date, the team have also shared a glimpse of the menu Mancs can expect from next month.
Bar Shrimp will be offering an Oyster Happy Hour every weekday, as well as caviar with house-cut crisps, devilled eggs, and Sussex smokie fritters.
Expect shellfish over ice, Cornish crab cocktail, bar snack classics and even beef burgers.
It comes from the same team behind Higher Ground and Flawd, headed up again by hospitality dream team Joseph Otway, Daniel Craig Martin and Richard Cossins.
And they’ve partnered with Stockport-based MasterSounds, to install a state-of-the-art custom-designed sound system with music director Lukas Stankunas curating the music programming on a weekly basis.
They say the venue will be a ‘dynamic space where the music and energy evolves throughout the evening’.
The team behind award-winning Higher Ground are opening a new seafood bar, Bar Shrimp, in Manchester
Inside, it’ll be decorated with plush-red banquettes, floor-to-ceiling drapes, and table service throughout.
Matt Pazos, Bruntwood SciTech Retail Commercial Manager, said of the announcement: “Bar Shrimp promises to be another big success for the team and we can’t wait to welcome them to Faulkner House.
“This exciting new concept, bringing together the team’s exceptional knowledge and experience of food and hospitality combined with their passion for music, will further complement the thriving community in this part of Manchester city centre.”
Walk-ins will be welcomed for drinks but reservations are encouraged for dining.
Reservations for Bar Shrimp have gone live today ahead of its official launch on Wednesday 22 October – sign up HERE.
A long-standing Italian restaurant in Trafford has sadly announced its imminent closure
Danny Jones
Another day, another bit of unfortunate hospitality news, as long-standing Greater Manchester restaurant, Little Italy in Timperley, has announced it is closing permanently very soon.
The Trafford favourite, which has been serving locals for nearly 20 years, has informed regular diners that it will sadly be closing its doors for good, with Little Italy’s final service set for later this month.
Having earned plenty of praise in its time, including being one of the few spots in and around the Altrincham area to have won a TripAdvisor Certificate of Excellence in 2015, before the borough saw its foodie boom begin.
But fast forward a decade, and the Timperley institution is yet another culinary casualty to be confirmed of late, with Little Italy sharing a tear-jerking statement online.
Sharing the tragic news on social media this Friday (5 Sep), the restaurant wrote: “To all our lovely customers, it is with a heavy heart that we share some news with you all. After over 18 years of serving you all in Timperley, we will be closing our doors later this month.
“This has not been an easy decision. Unfortunately, rising costs and a significant increase in rental [costs] have made it impossible to continue in a sustainable way. As much as we love what we do, the reality is that it has become too difficult to maintain under these circumstances.
“Over the coming weeks, we will continue to cook with love and serve with the same passion as always. We would love to see you all and share one more meal, and raise a glass together.”
Safe to say that the post has been met with an outpouring of condolences and support from natives nearby and those who have travelled to enjoy their food.
Little Italy went on to add that they will detail more about their final week of business as soon as possible.
They can’t be accused of not keeping up with times and not trying to promote via social media either, as they small family-run team – headed up by Sam Cauchi, who bought the site back in 2008 – have always given things a go besides the day-to-day operation of the restaurant.
Being one of many saddened customers to respond underneath the announcement, we couldn’t possibly sum up things better than local Vanessa Nice, who said: “Look at all these amazing comments – you certainly made your mark as a home from home for the residents of Timperley.
“The end of an era will always be sad, but sometimes life and families have to move on.”
As for Cauchi and co., they signed off by simply adding: “From the bottom of our hearts, thank you for your support, kindness and friendship over the years. Timperley has been our home, and you have all been our family.
“Love from all the team at Little Italy.”
It goes without saying that we’re gutted for the gang and our thoughts are with everyone involved at this difficult time. For now, we can only say thank you to the countless Greater Manchester locations that continue to fall foul in the face of the rising pressures industry-wide. Case and point…
Georgina Pellant -
7th February 2023 
