Lupo Caffe Italiano, a cosy Italian restaurant tucked on an industrial estate in Prestwich, has just been crowned the best in the North West by the Good Food Guide.
This authentic spot serves hearty, homemade Roman pizza and pasta, with the ever-charismatic Nico Pasquali at its helm.
The Good Food Guide has listed it as the overall winner in the North West in its prestigious 100 Best Local Restaurants list.
Lupo was joined by five other Greater Manchester restaurants in the top 100, ranging from a much-loved Chorlton tapas joint to a Michelin Bib Gormand modern European spot beneath a railway arch.
On the list were Cantaloupe in Stockport, Cibus in Levenshulme, The Sparrows in the Green Quarter, Stretford Canteen, and Chorlton’s Bar San Juan.
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Of Lupo, the guide heaped praise on its ‘excellent Roman pizzas’ served from an ‘all-day trattoria in the incongruous setting of an industrial estate’.
Over the years, Nico has added a wooden terrace to double his restaurant’s capacity, with checkered tablecloths and cabinets displaying homemade desserts, like semifreddos and his legendary millefoglie.
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The Good Food Guide judges wrote: “The vibe is friendly, unfussy and unpretentious, although Nico’s regulars also come for his precisely cooked traditional dishes made with prime ingredients flown in from Italy or fresh from his allotment.
Lupo Caffe Italiano in Prestwich has been named the best restaurant in the North West in the Good Food Guide. Credit: The Manc Group
“They are the perfect antidote to the standard Anglo-Italian repertoire, and the glitzy but vacuous styling of most high-street chains. Popular (and reasonably priced) dishes might range from rigatoni with guanciale, chilli and pecorino to arancini, suppli (deep-fried pizza balls) and Roman Jewish artichokes.
“There’s also a list of specials that may feature orecchiette with Italian fennel sausages and romanesco broccoli, as well as whole baked sea bass cooked with cherry tomatoes and olives.”
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Nico said on winning the top spot: “Hard work and perseverance pays… and people value what we’ve been building for the last 10 years.”
Across town, The Sparrows received praise for its handmade dumplings (‘perfectly rendered little parcels of happiness’ and sharing boards, plus its hearty goulashes for winter.
In Stretford, local French bistro Streford Canteen made its way onto the list for the first time, thanks to being a ‘shining light in a small suburb that needs and deserves a reliable, high-quality restaurant.’
Stretford Canteen also made the Good Food Guide this year. Credit: The Manc Group
You’ll find familiar bistro classics like galettes, croques and French onion soup, as well as a seasonally sourced menu showcasing their brilliant cooking.
The Good Food Guide added: “And, finally, praise is due to the little publicised fact they have fed a local homeless man for years – happily now off the streets.”
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The next entry on the list is firm favourite Bar San Juan, a cosy tapas spot in the heart of Chorlton with a bit of a cult following.
The Good Food Guide singled out its ‘papas bravas’ (crispy cubes of potato served with a Madrid-style brava sauce), cod’s cheeks, aubergine stew and croquetas.
Bar San Juan in Chorlton
A deserving entry into the Good Food Guide’s 100 Best Local Restaurants list.
Over in Stockport is a new-ish neighbourhood restaurant that’s already caught people’s eye – Cantaloupe is a ‘small, easy-going bistro’.
The guide says: “Cantaloupe prioritises its budget where it really counts – on the food, cooking and service, plus a focus on doing simple things well and not over-stretching the short, restrained and fairly priced daily menu. And it’s paid off: the place now has a clutch of loyal fans who appreciate the unpretentious atmosphere.”
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Completing the list for Greater Manchester is Cibus in Levenshulme, which started life as a market stall but grew to a proper Italian restaurant space.
Here it’s all about sourdough pizzas, pasta dishes, meat dishes, seafood, and cicchetti.
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Three Manchester pubs are officially serving some of the best Guinness in the UK
Daisy Jackson
Guinness has released the first edition of its Harp Guide, which has highlighted the best pubs around the UK to grab a pint of the black stuff – and three are here in Manchester.
The iconic Irish brewery has singled out just 35 British pubs that are serving worthy pints of Guinness stout.
Of the three in Manchester that made the list, one is a legendary Irish pub in the city centre, while the other two are neighbours out in the suburbs.
Up first is – unsurprisingly – Mulligans of Deansgate, an authentic Irish pub in the heart of Manchester city centre that’s been a popular watering hole for Mancs for more than a century, selling more than 13,000 pints a week.
The pub expanded last year and now has two spaces – its traditional, den-like ground floor, and its much larger live music space with vaulted ceilings upstairs.
Pádraig Brady, owner of Mulligans, said: “Being recognised in the inaugural Guinness Harp Guide is a real privilege.
“It’s no secret that every pub gets the same kegs of Guinness delivered, but what makes the difference is everything that happens after that.
“The right equipment, correct cellar procedures and conditions, staff who know how to pour it perfectly, the atmosphere, the daily live music – it all matters. We’ve always focused on doing things consistently, and being the sole Manchester city centre pub in the guide is testament to that consistency.”
Mulligans in Manchester is in the Guinness Harp Guide. Credit: The Manc Group
Next in the Harp Guide is Kennedy’s in Didsbury, a pub which has only been open since August following the success of its original location in Altrincham.
The pub recently welcomed Yard & Coop into its kitchens too, so you can get a traditional Irish spice bag with your Guinness.
Kennedy’s said: “We are super excited to announce that we, amongst 34 other bars across GB, have been selected for the Offical Guinness Harp Guide 2026.
“Not only is this an exceptional achievement within the Guinness community, but it’s an accolade that represents everything we work towards here at Kennedy’s Irish Bar.
“The Guinness Harp Guide celebrates those few bars that capture the warmth, character, and vibrancy that makes enjoying a Guinness so special, and of course, those that serve beautiful Guinness’.”
Completing the list is The Station pub, also in Didsbury, a cosy local favourite and key stop on the legendary Didsbury Dozen pub crawl.
This popular Irish pub has sports, live music three nights a week and a serious love of Guinness – and now it’s officially one of Britain’s best spots to drink it.
These are officially the spots to head if you’re a discerning Guinness fan.
Daisy Jackson -
17th July 2025 
