A bar in Manchester has made the move to introduce a ridiculously cheap drinks deal, pricing a number of its most popular bevs at just £2.50 each.
Yes, that’s right. Every Friday night for the foreseeable future, Alvarium in the Northern Quarter will be serving up bottles of beer, alongside spirits and glasses of red, white and rose wine at a super low rate.
Perfect for helping those struggling with the high cost of, well, everything right now, this is a way to get the Christmas presents sorted and still go out celebrating the festive season with your mates. Happy days.
Image: Alvarium
Image: Alvarium
The Northern Quarter bar, which stays open until 1am on Fridays, launched a new extended happy hour earlier this summer that saw it offer two bottles of San Miguel for £5, two cocktails for £10 and bottles of house wine at £12.50 each.
Now, however, Alvarium’s owners have taken things a step further – taking the pricing structure back to the nineties with a range of £2.50 drinks available every Friday.
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As well as wine and beer, you’ll find tasty spritzes sitting alongside other festive-themed cocktails like ‘Santa’s Little Helper’ (a mix of brandy, bourbon, lemon, cranberry and orange) and ‘Winter Berries’ (vodka, apple, passionfruit, grenadine and lemonade).
Sharing the news online over the weekend, the dog-friendly cocktail bar and kitchen wrote: “INTRODUCING THE FRIDAY NIGHT SOCIAL.
“Due to the success of last week’s party […] to promote our happy hour running all night long, we’ve decided why not take it one step further… and continue our £2.50 (YES, £2.50) Friday Night drinks.
“All Friday, every Friday we’ll be serving selected drinks for £2.50. No need to book, just head down, booze up.”
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Image: Alvarium
Image: Alvarium
On the £2.50 drinks menu, you’ll find bottles of Mahou Spanish beer, small glasses of temperanillo, temp rose and viura, plus a cinnamon and orange spritz with lemon and fizz.
Elsewhere, choose from ‘Orange and Berries’, made with Jameson orange, lemon, cranberry and more orange, and the self-explanatory ‘Tequila and Lemon’.
The bar has previously hosted kitchen pop-ups from the likes of vegan kitchen Black Leaf, Manchester slab shack Lazy Tony’s Lasagneria, and Abeja Tapas Bar.
Now it has taken its food offering back in-house, serving up a selection of locally-sourced meat and cheese boards loaded with an array of pickles, chutneys, crackers, giant slices of sourdough and more – perfect for soaking up all that cheap, cheap booze.
To find out more, head down this Friday to check it out for yourself. Lord knows we could all do with a cheeky discount this month.
Feature image – Alvarium
Eats
A Withington boozer has been named ‘Pub of the Year’ in South Manchester for 2026
Danny Jones
A pub in Withington has just been named the best pub in the South Manchester area for 2026, as the area continues to back CAMRA and proper boozers.
It’s not the first time they’ve picked up this kind of gong either.
Technically, it’s picked up the award for ‘Pub of the Year for Stockport and South Manchester’, but the venue itself sits on the edge of Withy and the outskirts of Fallowfield.
Operated by legendary local business, Hydes Brewery, they claim the trophy after having just missed out on the top spot in 2025, coming second behind The Crown in Heaton Mersey.
Not this time, though, as the Hydes pub located along Wilmslow Road won this year’s prize by some distance, in fact.
The Salford-born beer makers obviously have lots of sites all over Greater Manchester, many of whom regularly pick up monthly Campaign for Real Ale (CAMRA) awards – not to mention collecting a fair few annual ones – The Vic in Withington is one thought to have been long overdue for the grand prize.
Beloved by regulars and other nearby residents in and around the borough alike, the local community believe this place to be much more than just another watering hole.
For example, it’s been celebrated for its diversity and grassroots work throughout the area, with the team receiving praise for their extensive charitable efforts, such as with the Mero’s World Foundation.
The organisation was established by native Manc mum, Kelly Brown, in memory of her son Rhamero West, who was tragically stabbed to death in Manchester in 2021 at the age of 16; the charity aims to combat knife crime and support youth in the community through various initiatives.
As for The Vic, they’ve helped support the cause for many years, raising vital funds through their New Year’s Eve ticket sales, raffles, and with the management team taking on multiple athletic and endurance challenges on behalf of the cause.
Put simply, husband and wife landlords, Alyson and Paul Mitchell, are absolute legends.
Commenting on the win, Alyson said in a statement: “We’re so proud to win this award, and it is a real honour to be named the best pub in the region by CAMRA. We love what we do, but we couldn’t do it without our amazing team and the incredible support and top-quality ales we receive from Hydes.
“The Victoria is a truly special place for us, and we genuinely have the best customers you could ask for, from students to our local regulars. Winning this year after coming so close previously proves that our collective hard work has really paid off.”
Aside from serving a regular lineup of five or five Hydes cask beers, showing all the games on the box, and generally becoming a bit of a cornerstone of the community, Vic customers also helped raise £1,000 for the Withington Civic Society to install a much-needed community defibrillator outside the premises.
These are the kinds of things we want to hear happening in public houses across the ten boroughs, and it’s yet another instance of South Manchester, specifically, enjoying its moment in the sud-soaked sun.
Manchester’s own egg butty shop Egg & Co opens on Deansgate – right near rival Eggslut
Daisy Jackson
Manchester-born Egg & Co has hatched a new opening for us, launching their first restaurant and takeaway on Deansgate.
It’s a familiar name to a lot of us already thanks to their recent residencies at Ancoats General Store, Stretford Foodhall, and Kargo in Salford.
But now it’s time for Egg & Co to crack open the doors to their first bricks and mortar, stand-alone site.
From here, you’ll be able to grab their unbeatable breakfast sandwiches, where soft scrambled egg is piled into warm brioche buns.
There are a dozen or so breakfast butties on the menu here (yes, they do all feature egg), with other fillings ranging from beef patties to turkey bacon to caramelised onion.
Manchester’s own egg butty shop Egg & Co opens on Deansgate / Credit: The Manc Group
And there’s more – sides here include truffle hash browns, curly fries, and chicken bites, with whisperings that banana pudding might be making the menu before too long.
And new for this location are the drinks – coffees, fruit juices, matcha, and a full fridge of soft drinks.
The space itself opens this week on Deansgate and is a clear homage to eggs in general.
From the butter yellow frontage to the yolk-bright tiles inside, along with egg-shaped table numbers and oval cut-outs for the bins, it’s like sitting inside an actual egg.
Even the self-service menu board is housed inside a giant egg structure.
You’ll be able to grab unbeatable breakfast sandwiches / Credit: The Manc Group
Egg & Co will open on the same street and within a few minutes’ walk of Eggslut, the cult London takeaway that took its first foray into Manchester earlier this year.
But Egg & Co’s menu significantly undercuts Eggslut’s, and it was founded right here in Manchester – we’ll leave it up to you where to spend your money.
Georgina Pellant -
5th December 2022 
