There’s a bottomless brunch in Manchester where you can drink endless cups of rum punch and eat unlimited portions of chicken wings, and it sounds like absolute heaven.
Famed for their legendary wings, The Blues Kitchen is turning up the heat even more this autumn with an all-new 90-minute Bottomless Szechuan Wings deal, available every Sunday throughout September from 12-6pm.
For only £12 per person, chicken wing fans can enjoy delicious Asian-inspired wings coated in a hot and spicy Szechuan sauce – peppered to perfection and packed with flavour.
The Bottomless Szechuan Wings are served alongside a tasty blue cheese dip and celery, giving diners 90 minutes to eat as many wings as they possibly can muster in that time.
Say no more — challenge accepted.
Of course, when you’re eating that much buffalo sauce, chances are you’re going to want a few drinks to wash all that spice down.
This is where The Blues Kitchen’s bottomless drinks deal comes in.
Only available to order with food, there are two 90-minute bottomless drinks options to choose from: one with unlimited rum punch and mimosas for £19.95, or unlimited glasses of prosecco for £21.96.
As the drinks and food packages are available to order separately, if you don’t feel like hoovering up a hundred chicken wings but still want to go bottomless there are plenty of other options here too.
From hot buffalo chicken and buttermilk fried shrimp sandwiches and double bacon cheese smash burgers, to plates of huevos rancheros; smoked baby back ribs, cajun blackened salmon, as well as smoked salmon and eggs, there’s a huge range of tempting choices to pick from.
The Blues Kitchen also boasts a well-stocked bar with over 80 bourbons and a dedicated menu of cocktails, beers, wine, spirits and whiskeys from around the world, making it a perfect place to roll into Sunday evening — not to mention live soul and blues music from 8pm.
The Blues Kitchen’s infamous hot Buffalo wings will also be available throughout September.
Inside the underground Manchester noodle bar serving Chinatown’s spiciest scrans
Over in Chinatown, there’s a relatively new little noodle bar that’s been making a big, spicy stamp on the city’s dining scene.
Its owner, Wendy Ren, hails from the Chinese province of Sichuan – a region that’s home to giant pandas, traditional Sichuanese opera, and some of the spiciest food going, thanks to its famous Sichuan pepper.
Also known as the Chinese prickly ash, the citrus-like peppercorn leaves a tingly numbness in the mouth and on the lips that you’ll either love or hate.
It’s an acquired taste, by all accounts – but those who love it can’t get enough. In fact, on my visit during a packed-out Wednesday lunch service, Wendy stopped to chat with an Italian family holidaying in Manchester who had been in to eat three days in a row. Now that’s an endorsement if I ever heard one.
She’s opened the restaurant alongside her Cantonese husband, Ken Chen, but the recipes are all hers – and on our visit she laughs with us about how it has taken him some time to get on board with her spicy food, saying: “he found out pretty quickly that he either eats it or he doesn’t eat at all.”
For big fans of spice, this is fast becoming the absolute go-to spot in Chinatown – and for those who aren’t so tough, don’t worry, because Wendy’s put some things on the menu for you too (and possibly, also, for Ken).
Called Noodle Alley, the restaurant is tucked away underground on Faulkner Street and beautifully decked out in red and green with little nods to the famous wide and narrow alleys of Chengdu.
Formerly home to China City, a real old-school Chinatown legacy restaurant, the space has a special place in Wendy’s heart.
She tells me that she and her husband used to come and eat here “all the time” when they first started dating, so the location really means a lot to both of them.
Chinatown restaurants aren’t exactly known for their glamorous interiors, and China City, Wendy jokes, was one such place – with the same old carpet, and the same old tables that had been used for the past twenty years.
Now the space is her own, though, it’s markedly different – lovingly decked out in cheerful colours, with little green windows, hanging lanterns, and bamboo rattan paneling on the walls.
Her story of getting into the restaurant business is something of an unusual one. Prior to opening Noodle Alley, she tells me, she spent nearly two decades working at The Marriott Hotel.
After seventeen years of service and the birth of her second child, she asked to go part-time but her request was refused – so she quit the very next day, and began building her own route to independence.
It was during the Covid lockdown, she says, that she really got into cooking group meals – making meals for her friends and spending hours in the kitchen busying away happily over her stove.
A friend with several restaurants in Chinatown suggested she start her own business, and the rest – as they say – is history.
Dish-wise, her menu spans a mouthwatering selection of dry noodles, soup noodles, street food, and small plates, including the likes of deep-fried wavy potato chips with chilli and Szechuan pepper and steamed beef strips wrapped with chilli paste, numbing Sichuan pepper, and five-spiced rice powder.
Dan Dan noodles, the Sichuan dish we probably all know the best, don’t feature – they’re a bit old news now, apparently, and Wendy has some cooler alternatives for us to try.
One is her Su Jiao Mian, a mixture of minced pork, sesame sauce, and house chilli oil, the other is the Wan Za Mian, a fiery mixture of spices combined with minced pork, soft yellow peas, and more chilli which Wendy says is “one of the most popular noodles in Sichuan.”
Apparently, if you’re eating with the cool kids in Sichuan, you should order this. Not one to argue, I dig in – and it’s safe to say her food is pretty damn exceptional. Almost immediately, I’m planning my next trip back.
Other signature dishes here include Wendy’s steamed beef strips, which can be eaten alone or dipped into one of her noodle soups, and a dish of ‘saliva chicken’ – a crunchy, cold, textural dish with steamed chicken, fresh chillis and ribbons of cucumber that sit swimming in a bath of homemade Sichuan chilli oil, so named because it literally makes your mouth water.
We also opt for a dish of pork knuckle with butter beans in an umami-rich pork bone broth. Not one for the faint-hearted, even Wendy seemed a little cautious to recommend this one, but as fans of ‘the weird stuff’ we insist – and it really ends up being a highlight of the meal.
We end up needing a little help with it. It’s a slippery bugger and I end up wearing a fair bit of the broth. before she returns with a knife and fork to cut it up properly for us.
That broth it’s in, though, is so beautiful I could happily bathe in it. Some might say I did, to be fair. As for the soft, succulent pork meat? When sliced into tiny morsels and dipped into an extra special Sichuan chilli oil she retrieves from the kitchen, is something else entirely.
If this is Sichuan heaven, then I’ll happily stay here forever. From plump hand-made dumplings stuffed generously with flavourful pork and drenched in chilli oil, to chicken giblet soup noodles, there’s so much on the menu I will be coming back for.
And for those who really can’t handle the spice, I guess I’ll be recommending the scallion oil noodles with soy sauce and crispy egg. No matter what you order here, I don’t think you can go too wrong.
Featured image – The Manc Eats
Manchester Coffee Festival returns to celebrate all things caffeine
The Manchester Coffee Festival, presented by Cup North, will make its grand return to the city later this autumn.
The renowned event celebrates all things caffeine and is a must-visit for anyone in the industry, or just anyone who’s a coffee fanatic.
You can connect with other coffee lovers from around the UK while doing your favourite thing – drinking loads of coffee.
Visitors can work their way around the vast event at the Bowlers Exhibition Centre, where there’ll be everything from a Markets Marketplace for shopping, a tasting room where you can sample loads of different coffees, workshops to have a go at, and talks and panels with industry experts.
As well as that, Manchester Coffee Festival will have live music featuring incredible local artists, and a fun and entertaining LGBTQ+ friendly family program in collaboration with Drag Queen Story Hour UK and The Proud Trust.
Cup North will be hosting the coffee competition, Extracted Development, over the two days of the event. Baristas and roasters from across the UK will be bringing the real life behind-the-bar scene on stage.
Unlike the usual competitions, attendees will be encouraged to interact with the competitors and get to taste their delicious competition coffee at a brew bar setting.
There’ll be more than 60 exhibitors joining Manchester Coffee Festival 2023, each bringing their unique coffee products, artisanal treats, and coffee-related products.
And coffee fiends will find plenty of familiar names about, such as Oatly, La Marzocco, Stores, KeepCup, WaterCare and Brew-It Group.
This year, the festival will be going paper cup-free – attendees are encouraged ‘sip responsibly’ and to bring their own reusable cups.
KeepCup will be on hand with free cups you can borrow for the day too.
This year, the Manchester Coffee Festival will be partnering with Farmers’ Voice Radio as part of its Community Partner Program, which aims to support different charity organisations who share their ambition to make a positive contribution towards specialty coffee communities and the communities local to their events.
Farmers’ Voice Radio has a mission to transform the lives of millions of farmers and rural communities through the power of radio.
It is also working with The Proud Trust to build a more diverse and inclusive event for the local community.
6% of all ticket sales will be evenly donated to both organisations, who will be on site to chat to attendees too.
Festival co-founder Hannah Davies said: “The Manchester Coffee Festival is all about celebrating the vibrant world of specialty coffee and creating a welcoming community, not just for the industry but for all.
“We’re thrilled to be back, bigger and better than ever, with a program that showcases the very best of coffee, sustainability, and accessibility.”
Manchester Coffee Festival will return to Bowlers Exhibition Centre between 18 and 19 November. Tickets are now available to purchase online at manchestercoffeefest.com/tickets.