Manchester Food and Drink Festival has confirmed that its annual awards ceremony will be making a return early next year.
A brand-new honour for ‘Takeaway of the Year’ is among the accolades set to be handed out to the most talented businesses in Greater Manchester‘s thriving hospitality industry, as MFDF’s prestigious Awards makes a grand return at a new venue in January 2024.
With Manchester‘s iconic New Century chosen as the ceremony’s new home, and the date of Monday 29 January 2024 now confirmed and in the diary, award nominations are now officially live.
As mentioned, the Awards will recognise businesses in 18 categories – with ‘Affordable Eats Venue of the Year’, ‘Neighbourhood Venue of the Year’, ‘Food and Drink Retailer of the Year’, and ‘Restaurant of the Year’ being some of the heavy-hitters every year.
Other highly-regarded categories include awards for the best bar, chef, pub, coffee shop, and independent food and drink venues across the region.
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Manchester Food and Drink Awards confirms 2024 return and opens nominations / Credit: MFDF (via Instagram)
Businesses are now being invited to submit nominations and put themselves forward to be considered in each of the categories, with the award nomination and judging period running right from July 2022 – which is when last year’s nominees were announced – to 6 September, which is when the self-nomination period closes.
All applications are to be reviewed by the prestigious MFDF judging panel made up of Manchester hospitality experts, and the final awards shortlists is set to be unveiled on 11 September.
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MFDF says the awards are “intended to highlight as many excellent food and drink businesses and talented hospitality professionals as possible”, with the winners decided via a combination of public vote and mystery shopping from the judging panel.
The prestigious ceremony will take place in the new home of New Century early next year / Credit: MFDF (via Instagram)
Speaking as nominations go live, MFDF’s Director Alexa Stratton Powell said: “We are pleased to announce that the awards will be taking place at a new time of year.
“This decision was made after careful consideration around best timing for the hospitality sector [as] separating the Awards from the Festival event itself allows us to focus on each in greater depth [and] we’re really looking forward to this year’s process and ceremony after another amazing year for Manchester’s hospitality scene.
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Emily Sergeant -
18th August 2023 
