Manchester Food and Drink Festival has confirmed that its annual awards ceremony will be making a return early next year.
A brand-new honour for ‘Takeaway of the Year’ is among the accolades set to be handed out to the most talented businesses in Greater Manchester‘s thriving hospitality industry, as MFDF’s prestigious Awards makes a grand return at a new venue in January 2024.
With Manchester‘s iconic New Century chosen as the ceremony’s new home, and the date of Monday 29 January 2024 now confirmed and in the diary, award nominations are now officially live.
As mentioned, the Awards will recognise businesses in 18 categories – with ‘Affordable Eats Venue of the Year’, ‘Neighbourhood Venue of the Year’, ‘Food and Drink Retailer of the Year’, and ‘Restaurant of the Year’ being some of the heavy-hitters every year.
Other highly-regarded categories include awards for the best bar, chef, pub, coffee shop, and independent food and drink venues across the region.
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Manchester Food and Drink Awards confirms 2024 return and opens nominations / Credit: MFDF (via Instagram)
Businesses are now being invited to submit nominations and put themselves forward to be considered in each of the categories, with the award nomination and judging period running right from July 2022 – which is when last year’s nominees were announced – to 6 September, which is when the self-nomination period closes.
All applications are to be reviewed by the prestigious MFDF judging panel made up of Manchester hospitality experts, and the final awards shortlists is set to be unveiled on 11 September.
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MFDF says the awards are “intended to highlight as many excellent food and drink businesses and talented hospitality professionals as possible”, with the winners decided via a combination of public vote and mystery shopping from the judging panel.
The prestigious ceremony will take place in the new home of New Century early next year / Credit: MFDF (via Instagram)
Speaking as nominations go live, MFDF’s Director Alexa Stratton Powell said: “We are pleased to announce that the awards will be taking place at a new time of year.
“This decision was made after careful consideration around best timing for the hospitality sector [as] separating the Awards from the Festival event itself allows us to focus on each in greater depth [and] we’re really looking forward to this year’s process and ceremony after another amazing year for Manchester’s hospitality scene.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
18th August 2023 
