Affordable Manchester tapas spot Maricarmen has just finished launching its second site in town, doubling its city centre presence with the official opening on Thursday, 4 September.
Maricarmen launched on Great Ancoats Street back in June 2023 and quickly became a firm Manc favourite, famous for their £3.50 dishes
When it comes to their small plate approach, they serve up some of the best tapas in Manchester, and even the shopfront seats at their popular roadside location are regularly full regardless of passing traffic.
However, if there’s ever been one gripe we’ve had with the place, it’s that the outdoor area isn’t the most peaceful, even if it is a stunning suntrap on a warm day – that’s where the new restaurant comes in.
Ancoats…… vs NQNew but familiar (Credit: Supplied/The Manc Eats)
We’ve been semi-regular visitors of Maricarmen ever since it started out life as a pop-up just around from Cutting Room Square, and they’ve gained speed and reputation ever since.
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Known not only for authentic, value-for-money tapas, but welcoming plenty of punters for a simple drink as one of the best places for a sangria in central Manchester, they’ve managed to stay relatively just not just when the weather is bright but throughout most seasons.
While the Ancoats restaurant is known for the aforementioned roving ‘El Tableo’ style of service inspired by southern Spain, the newest location will be slightly different, revealing not only lighter colours and Alicante beach influences with a focus on alfresco eating, but lots of new specials.
Created by Marian Diaz and Jose Nunez, who previously owned a tapas restaurant in Madrid, La Porcineria, which was sadly curtailed by Covid.
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On the bright side, Manchester has been the greatest beneficiary of their fresh start, and we can’t wait to see what venue number two delivers.
Co-founder, Diaz, said of the new opening: “Maricarmen is about compassion, hard work, strength, reinvention, opening our minds & hearts and connecting with people. It’s more than just food, for us, it is the beautiful moment when we see our customers and our coworkers smile because they are here.”
She went on to add, “To us, Manchester signifies the ability to reinvent and grow. The people here support you without expecting anything in return. It’s really beautiful. I have never felt this before in my life. […] We’ve built up such a loyal customer base of locals – many have become dear friends.
“And to be in a position to open a second site within two years and share our love of good food and great times with Manchester’s Northern Quarter is quite unbelievable.”
There really is a Costa Blanca beach house vibe to this bright, new yellow-accented corner of NQ and having tried some of their dishes, we can’t wait to get stuck in.
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Be sure to follow them on socials too, not only for more announcements and updates but because it’ll give you an even better flavour of the vibes over there.
Popular Japanese restaurant Sticks’n’Sushi is coming to Manchester
Daisy Jackson
Sticks’n’Sushi is set to open in the North West for the first time, announcing a brand-new restaurant in Manchester.
It’s a Danish brand but a Japanese restaurant, with 16 sites nationwide so far proving its popularity.
Sticks’n’Sushi serves (as if you hadn’t guessed) a menu of sushi dishes as well as grilled meats served on sticks.
They’re set to take over the long-empty Iberica site, right in the heart of Spinningfields, creating 75 new jobs for the city in the process.
The two-storey restaurant space will accommodate 246 guests across a ground floor restaurant and mezzanine level, with a huge L-shaped outdoor terrace.
It’ll be designed by Berlin architects Diener & Diener, who will create a space that blends Japanese architectural influences with Scandinavian aesthetics.
Sticks’n’Sushi is founded by half-Japanese, half-Danish, brothers Jens and Kim Rahbek, and Thor Anderson in Copenhagen.
They have 12 restaurants in and around the Danish capital, as well as three in Berlin, and now Manchester is set to be the 17th UK site for Sticks’n’Sushi.
The menu will feature the brand’s signature sharing dishes of sushi, sashimi, salads and grilled sticks, available à la carte or in generous set menus.
Expect favourites like Ebi Bites (tempura shrimp with miso aioli, lime and chilli) and the Maki Maki selection of four signature rolls.
The sharing side of things includes a premium selection of build-your-own handrolls, maki and sticks, and classic Japanese grills like Shōyu Tebasaki (chicken wings marinated in garlic, ginger, tamari and soy), Gindara No Miso (miso-glazed black cod), and Aka Ebi (shrimp in gochujang and garlic butter).
The drinks menu showcases sake, Japanese teas, cocktails, premium spirits, and beer – including the brand’s own-label yuzu pale ale – alongside a concise wine selection.
Andreas Karlsson, SticksʹnʹSushi Group CEO, said: “Manchester is an important milestone in our UK growth strategy – it’s been on our radar for many years, and we’re delighted to have found the perfect space for us.
“Manchester is a city that celebrates creativity, culture and great food – and that’s exactly the kind of place where SticksʹnʹSushi belongs.
“We’re excited to create new jobs, meet our new neighbours, and introduce our unique blend of Danish design and Japanese dining to the city.”
Sticks’n’sushi is set to open in Spinningfields in Manchester next spring.
Costa unveils 2025 Christmas menu – with NEW festive lattes, sweet treats, and much more
Emily Sergeant
Costa has unveiled its festive food and drink menu for 2025.
Can you believe it’s that time of year yet again? We’ve been noticing the Christmas spirit creeping in for a few weeks now, but it definitely feels like it’s here now.
The popular coffee shop chain is known and loved for its limited-edition seasonal menus each year, and now, with the countdown to the big day officially on, Costa has given fans what they’ve been waiting for as it’s unveiled its festive food and drink offering for 2025 – with a whole host of brand-new treats, as well as some returning fan favourites on the lineup.
It’s absolutely packed full of hearty soul foods and indulgent goodies to get you properly get you in a festive mood.
Costa has unveiled its 2025 Christmas menu / Credit: Costa
The star of this year’s festive drinks is the all-new Butter Pecan Cookie Latte – which is described as being ‘a delicious seasonal twist’ on a normal latte, topped with light whip and butter pecan cookie pieces to transform every coffee break into a little celebration.
Other festive drinks on the menu this year include the comebacks of three absolute Costa Christmas classics – the Gingerbread & Cream Latte, the Terry’s Chocolate Orange Hot Chocolate, and the Black Forest Hot Chocolate.
Also returning is last year’s newest addition – the Caramel Nutcracker drinks range, available as a Hot Chocolate, Latte, and Iced Latte.
Loads of new and returning festive drinks are on the lineup / Credit: Costa
If you fancy tucking into a festive feast to go along with your limited-edition drinks, then this year’s food lineup is packed with hearty toasties and irresistible sweet treats.
For lunchtime bits, plenty of festive favourites are returning for 2025, such as the much-loved Turkey & Trimmings Toastie, Pigs & Blankets Toastie, Brie & Cranberry Toastie, Turkey Feast Sandwich, and the Brie, Bacon & Cranberry Panini.
For those with a sweet tooth, there’s some new indulgent cakes and biscuits too.
For those with a sweet tooth, some real fan-favourite treats are also back this year / Credit: Costa
These include the new Dubai Style Pistachio, the new Caramel Nutcracker Cookie Sandwich, and new Festive Spice Muffin, alongside classics like the Iced Penguin Gingerbread Biscuits, Berry Red Velvet Mini Loaf, Chocolate & Caramel Nutcracker Cake, Gingernut Loaf Cake, and the Festive Bakewell Tart.
Oh, and don’t forget both the All Butter Mince Pie and the Gluten-Free Vegan Mince Tarts are already back for another year too, as is the Terry’s Chocolate Orange Muffin.
The 2025 Christmas menu will be available at all Costa branches and Costa self-serve machines nationwide, and will begin its roll-out from this Friday 24th October 2025 – with some items launching in early November.
Danny Jones -
3rd September 2025 
