Madre, that exceptional Mexican restaurant at Kampus, has just launched a new Sunday feasting menu with an usual star attraction.
Diners at the Manchester restaurant can now tuck in to a whole pig’s head, served to the table with ears, teeth and snout still in tact.
It’s not every week you sit down to eat your Sunday dinner and realise your dinner is looking back at you – but here we are.
It’s nose-to-tail dining in the most literal, perfect sense, and if your dinner arriving with a face freaks you out, there are plenty of other options.
One is that the restaurant will actually just carve your pork cut in the kitchen and bring it to you ready to eat.
ADVERTISEMENT
And there are plenty of other mains too, like a whole chicken cooked on an open grill, a Cochinita Pil Bil (pig shoulder), and spit-grilled cauliflower.
For us, it has to be that pig head special. A slightly shocked-looking pig is surrounded on our table by a whole host of Mexican sides and trimmings.
ADVERTISEMENT
There are crispy fried potatoes, with slithers of spud so skinny they end up like crisps, or chip chop scraps.
Elote – corn on the cob smothered in chipotle mayo, lime and queso fresco – is a sweet and fresh antidote to that ultra-rich pork.
The Madre pig head once it’s been carved Roasted cauliflower at Madre’s Sunday feastThe Sunday feast at Madre
So too are the pickled slices of onion and jalapeno, ready to lay down on top of the corn and wheat tortillas.
ADVERTISEMENT
There’s a pot of refried beans with a twinge of heat throughout, topped with a sprinkling of feta.
Cabbage is carved in half then grilled so its edges blacken, before it’s topped with a spread of pistachio pepian, where nuts and spices are blended into an earthy and vibrant sauce.
And in place of Yorkshire puds and gravy, you’ll get fresh tortilla and a pot of Birria jus.
Once you get over the novelty of your meat maintaining better eye contact than your Tinder date, you’ll have some very happy feasting indeed.
The Madre Sunday feast is £24 per person and available at their Kampus restaurant from now.
Namaste Nepal – West Didsbury favourite reveals new look and even more phenomenal curry
Daisy Jackson
Namaste Nepal, one of the best restaurants in West Didsbury – if not all of south Manchester – has undergone a big refurbishment, with new menu dishes to boot.
The family-run business has become a local institution over the last 15 or so years, famed for its comforting, authentic Nepalese food.
For the first time since it opened, Namaste Nepal has had a full-scale cosmetic transformation to become a modern – but still cosy and welcoming – neighbourhood restaurant.
You’ll now find green suede, gold, and marble, in amongst the Nepalese artefacts on the shelves.
Namaste Nepal is known for its menu of curries and street food which takes influences from India and China.
One of its hero dishes is its handmade Momocha dumplings, which are stuffed with lamb mince and topped with a classic peppery, spicy sauce.
There are platters of mixed shashlik, the meat slow-cooked in the tandoor oven; fiery traditional Chwela; and Kantipur Methi, where Tandoori chicken and minced lamb are mixed together.
Curries range from the mouth-numbingly spicy (looking at you, vegetable naaga) to a crowd-pleasing Makhan Chara (aka butter chicken).
There’s plenty to keep vegetarians well-fed, from saag paneer to aloo gobi.
Namaste Nepal has been spicing up our lives since 2005 and is well and truly standing the test of time.
Habas restaurant in Manchester announces shock closure – with huge closing-down discount
Daisy Jackson
Habas, the Middle Eastern restaurant launched by the team behind El Gato Negro, has announced its shock closure.
The subterranean restaurant will be going out with a bang though, promising one last knees-up with a big discount.
Habas will be doing 25% off its entire food and drink menu this New Year’s Eve so that fans of the eatery can raise a glass to the Manchester restaurant.
They’re also hoping that Mancs will raise a glass to new beginnings, teasing a brand new concept.
Habas is located at Brown Street in Manchester city centre and has been serving up its Middle Eastern menu since 2021.
It comes from Mills Hill Developments Limited, the company also responsible for El Gato Negro and Canto, fronted by celebrated chef Simon Shaw.
Habas has stressed that its closure ‘is not forever’ as it announces details of its New Year’s Eve closing down party.
You can ring in the new year with a selection of mezze dishes, sharing platters and small plates, feasting on chicken tagine and traditional tzatziki, all 25% off on Sunday 31 December.
Food at Habas in ManchesterInside Habas, ManchesterFood at Habas in Manchester
Drinks, too, like the cranberry elderflower martini, blackberry ginger smash and clementine daquiri will be with 25% off.
Simon Shaw, Chef Parton at Mills Hill Developments Limited, said: “As of January 2024, we have made the decision to close the doors of Habas Bar & Restaurant, however we are thrilled to announce that our Brown Street venue has an exciting new concept on the way.
“Throughout December, Habas, will continue serving up the city’s best middle-eastern cuisine, so make sure you pop in and see us. AND on New Year’s Eve, Habas, will be hosting an unforgettable celebration with 25% off food and drinks. We want to rejoice with all of our customers, with one final hurrah!
“We would like to thank all of our guests and reassure Habas fans that this is not the end of Habas Bar & Restaurant forever, simply a farewell from Brown Street for now.
“We look forward to welcoming you to our new exciting concept in Q1 of 2024.”
Daisy Jackson -
8th October 2023 
