Tim Martin is blaming ‘people drinking at home’ for UK Wetherspoons closures Georgina Pellant
It’s no secret that times are hard for hospitality right now, with pubs and restaurants shutting left, right and centre – but when UK pub giant Wetherspoons starts closing its doors you have to wonder if anyone can survive in this climate.
In September last year, the budget pub chain began listing sites for sale with 32 boozers going up as part of what it described as a “commercial decision”.
Now, it has listed even more – and arch-Brexiteer Wetherspoons boss Tim Martin is apparently blaming people ‘drinking at home’ for the closures.
After the chain suffered a £30 million pound loss, CEO Tim Martin told PA news agency that people ‘have got into the habit of staying in’ ever since Covid and that that was why sales were down on 2019.
He also blamed lockdown restrictions brought in to stop the spread of Covid during the heigh of the pandemic for the pub’s losses,
He said: “The aftermath of the pandemic and lockdown restrictions have been far more difficult than anyone thought.
“That is the picture for the whole pub and restaurant industry. People thought that after lockdown there would be a boom in people suffering from cabin fever but, instead, it has almost become the opposite situation as people have got into the habit of staying in.
“That’s the big thing that means sales are down on 2019. Things are improving now but it’s slow.”
The pub sales are being handled by CBRE and Savills. Toby Hall, senior director at CBRE, said: “The excellent mix of locations in this portfolio is rarely seen in the market.
“With more than half the portfolio located in London and the South East and other strong locations in the South West, Midlands and North we believe the pubs represent an excellent opportunity for existing pub operators and new entrants.”
Which JD Wetherspoon pubs are set for closure?
Pubs which have been sold:
- Harvest Moon, Orpington
- Alexander Bain, Wick
- Chapel an Gansblydhen, Bodmin
- Moon on the Square, Basildon
- Coal Orchard, Taunton
- Running Horse, Airside Doncaster Airport
- Wild Rose, Bootle
- Edmund Halley, Lee Green
- The Willow Grove, Southport
- Postal Order, Worcester
- North and South Wales Bank, Wrexham
Pubs still up for sale:
- The Butlers Bell, Stafford
- Worlds Inn, Romford
- Silkstone Inn, Barnsley
- Wrong ‘Un, Bexleyheath
- The Percy Shaw, Halifax
- Jolly Sailor, Hanham
- The Alfred Herring, Palmers Green
- The Moon & Bell, Loughborough
- The Widow Frost, Mansfield
- Resolution, Middlesbrough
- Foxley Hatch, Purley
- The Rising Sun, Redditch
- Sennockian, Sevenoaks
- Admiral Sir Lucius Curtis, Southampton
- The Colombia Press, Watford
- The Malthouse, Willenhall
- The John Masefield, New Ferry
- The Crosse Keys, Peebles
- Lord Arthur Lee, Fareham
- The Saltoun Inn, Fraserburgh
- General Sir Redvers Buller, Crediton
- Plough & Harrow, Hammersmith
- Thomas Leaper, Derby
- Cliftonville, Hove
- Tollgate, Turnpike Lane
- Asparagus, Battersea
- Millers Well, East Ham
- Hudson Bay, Forest Gate
- Angel, Islington
- The Billiard Hall, West Bromwich
- Capitol, Forest Hill
- The Bankers Draft, Eltham
- Moon on the Hill, Harrow
- The Bank House, Cheltenham
- Last Post, Loughton
This hidden Manchester pasta and dumplings restaurant has just made the Michelin Guide Georgina Pellant
Michelin has just added some new additions to its guide, and one of our favourite Manchester restaurants has finally made the cut.
Loved by locals for its continental pasta and dumplings, gorgeous European wine list and sake collection, The Sparrows in the Green Quarter is something of a hidden gem – tucked in a disused railway arch on Red Bank.
It received rave reviews from local and national critics alike when it first opened in 2019 in a tiny space with room for just 12 covers. Since then, it’s relocated to a bigger home and its following has grown significantly.
After spending years wowing foodies in the know, the restaurant has made it onto the radar of Michelin’s inspectors at last – and we have to say, the accolade is well deserved indeed.
Front of house is headed up by Polish-born Kasia Hitchcock with her chef partner Franco Concli at the helm in the kitchen. Plates celebrate Franco’s Tyrolean heritage, with their signature dish spätzle, a rustic fresh egg pasta from which the restaurant takes its name, sitting front and centre.
Traditionally made by scraping dough from the wooden board straight into a pot of boiling water, these irregular-shaped delights translate from Swabian-German to mean “little sparrows.”
Served in multiples ways, they can be enjoyed either savoury or sweet – mixed with braised onions into a creamy gruyere and Emmental cheese sauce, as is traditional, or transformed into a pudding with a touch of cinnamon, brown sugar and butter.
Joining the now seventeen Manchester restaurants to be featured in the prestigious guide, its description reads as follows: “Nestled under the railway arches in Manchester’s Green Quarter is a restaurant whose name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here.
“The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines.”
A welcome new addition, if you haven’t yet visited then we recommend you book in swiftly. No doubt the news of its conclusion in the Michelin Guide will send reservations filling up pretty sharpish.
Feature image – Google Maps