We recently had the pleasure of staying at the understated and most definitely underrated Red Hall Hotel over in Bury, and got to try their stunning new Mélange restaurant while we were at it.
Now, we say underrated not because it hasn’t received glowing reviews in the past; the AA-star hotel has enjoyed plenty of plaudits over the years and currently averages 4.5/5 from over 900 reviews.
However, what we will say is that the food now being served from this quaint little outpost located in the tiny hamlet of Walmersley, just on the border of Ramsbottom (regularly voted one of the best places to live in the UK), is well worth more than the hotel’s three-star rating on it’s own.
Not only did we have the pleasure of staying in this charming little village getaway, but we were treated to a whopping 11 courses, followed by a morning meal, for a truly wonderful bed and breakfast vibe with all the added luxury of a Kayak Awards and 2021 Tripadvisor Travellers’ Choice-winning destination.
The Mélange restaurant at Red Hall HotelSuch a striking room when you first walk in.Credit: The Manc Group
The first thing that struck us about the local favourite venue is that, despite being located beside Manchester Road, once you’re inside, it’s a quiet, tranquil and calming little escape from what is already a nice out-of-the-way escape from the bustle of the city and even Bury town centre.
Even if not, how inviting the actual Mélange restaurant itself is definitely will; the golden sign glistening from the soft white dangling bulbs immediately catches your eye, and then you walk in to see the big conservatory and almost orangery-esque windows, with sloped ceilings and lots of light.
You get just as warm a welcome from the staff as well, which is a feeling maintained throughout your entire dining experience, as they really do communicate that sense of comfort whilst “drawing from mamma’s childhood memories and unforgettable holidays” through the food.
Speaking of which…
Mélange – which quite literally translates to ‘a mixture’, often even hinting at things that don’t usually fit together – promises a fusion of British and Mediterranean cuisine, and delivers both familiar flavours but with plenty of contemporary punch and visual appeal.
We may have begun our meal with something as simple but satisfying as a mini round loaf of bread freshly baked in a cast iron pot with some acidic, tapenade-esque chutney, along with a couple of very refreshing and lemon-forward spritzes, but it didn’t take long before we dove headlong into indulgence.
See, the trouble was the mezze: we wanted to try a little bit of something from each section of the menu, but we couldn’t help but be drawn in by starting with three selections from what was advertised as ‘small plates, big flavours’.
In actuality, what happened was a board featuring our trio of choice appeared, and the bowls that sat upon it were pretty filling on their own. It’s a good job we didn’t spring for the eye-catching charcuterie board as well, otherwise we really would have struggled to finish this feast.
We went for these naughty ‘nduja arancini, some ever-so-smoky chicken wings in a slightly spiced aioli, and quite literally the best halloumi fries you’ll ever try; we don’t know if it was the light fried batter, the perfectly tearable texture of the cheese, or the subtle hot honey dip, but they were incredible.
We also opted to try two more delicate, lighter bites to somewhat cleanse the palate – the corn and duck salad, both of which were fantastically balanced and still not skimpy on the portions either.
The point being is that, at this stage, we started to worry this, plus our main courses of maple-baked salmon (paired with the most impressively smooth and sweet potato purée imaginable), gambas al ajillo (giant black tiger prawns in garlic) and a stuffed, herbaceaous, rolled pork number might be overkill…
Perfectly soft, gooey arancini with a slight heat to them.You could see the quality of the prawns before tasting it.That tweal on top alone was packed with flavour.Light, seasonal and yet more than a few mouthfuls.
Having said that, we still found time/room for another round of cocktails – again, sticking with the spritz theme (’tis the season, after all) – and just about managed to squeeze in two desserts.
The lemon posset was just tangy enough without being too tart and was devoured within seconds, while the cheesecake with an extra dusting of pistachio on top was superb. Topping each with a thin, honeycomb-design biscuit felt like a nice little Manc finishing touch as well.
We’ll confess, a fair few belt notches were loosened throughout the duration of this meal, but we kept persevering for a number of reasons: we wanted to get a comprehensive sweep of what’s on offer, we didn’t want to waste a morsel of food if possible, and most importantly, it was stunning.
Honestly, there wasn’t so much as an average mouthful of food all night. We can’t believe it’s taken us this long to try what’s being served out of the Mélange kitchen; pair that with a brilliant breakfast and relaxing stay at Red Hall itself, and it’s up there with one of the best hotel packages in the area.
Plenty of food and drink spots help, but the great in Greater Manchester, and we can’t say where exactly we’d rank this amongst all 10 boroughs, but we firmly believe you won’t find many better all-round hospitality offerings in Bury – if, indeed, at all.
There are plenty of lovely day and evening walks nearby.Or you can just curl up content on the sun-soaked terrace.
The ‘ultimate’ free-to-attend sandwich festival is coming to Manchester city centre
Danny Jones
An event dubbed ‘the world’s greatest sandwich festival’ is coming to central Manchester, and if there’s one thing you need to know about us, it’s that we love things between bread.
Consider us already there.
Following a hugely successful showcase at Camden Town Brewery down in the capital, the butty bonanza known as ‘Sarnie Party’ is making its way from down in London all the way up to Manchester for the very first time.
Better still, it’s coming to the beloved city centre neighbourhood and ever-growing hospitality district that is Kampus next month, and it’s completely FREE entry.
Sarnie Party is the lovechild of seasoned festival curator Molly Hutchinson and Allie Behr of Hot Sauce Society, who have decided to bring together their passions and expertise once again in another ode to the most versatile and almost universally eaten foodstuff: sandwiches.
Promising “big energy, good vibes and full bellies”, it’s already supported by some of the most recognisable brands you’ll find in Britain, including Heinz, Deliveroo, Kraken rum and more.
All of the above will be featuring at the inaugural Manc sandwich festival in some fashion, but most excitingly, some of Greater Manchester’s best and most beloved sarnie artisans will be taking part.
In addition to the usual suspects like Bada Bing and Rack, Pollen, Madre, and OSMA will also be serving up sandwich specials, as well as Liverpool favourite Derek’s, and The Big Deal’s ‘Bodega’ from Norwich.
Each vendor will be building a unique, never-before-seen (or eaten) sandwich for the 2025 festival, looking to best impress the locals.
And you best believe we know a good butty around here…
Guests can also expect more food and drink specials from existing on-site Kampus businesses, plus an outdoor bar with cocktails from Kraken and Tito’s Vodka, as well as a selection of ice-cold beers.
While admission to Kampus costs nothing, these indie traders are, of course, hoping to cover their costs, so sandwiches will be able to be purchased via tokens.
A single token will cost you £8, or you can buy a three-token Sarnie Party bundle for just £22; let’s be honest, you’re not going to stop at just one, are you?
More importantly, it’s worth reminding you that the stocks won’t last forever, and once these creations are gone, they’re gone, so you’d better make quick work of this scran-fest.
Local radio station, Reform, will also be serving as the resident DJs and entertainers for the day, meaning you’ll have plenty of time and reason to try and burn off all those carby calories – before inevitably consuming more, of course.
Credit: Supplied
Speaking ahead of the festival, Kampus’ general manager, Harriet Downey, said: “We’re looking forward to bringing Sarnie Party to Manchester and hosting so many sandwich lovers in our garden neighbourhood.
“We’re lucky to have some of the best independent food and drink brands in the city here at Kampus, and it’s exciting to have them joined by so many other great operators to celebrate all things sandwich!”
As for the organisers themselves, they have a simple mantra for you to follow: “Come hungry. Leave happy.” Love that.
Spread across a full weekend, Sarnie Party MCR takes place on 12-13 September, with day one getting underway from 4-10pm, and Sunday running from 11am-9pm. We’ll see you there.
And if this doesn’t quite satisfy your food and drink festival cravings, then you’ll be glad to hear that there’s another event dedicated entirely to pina coladas happening here in town, also.
Magnificent new food hall House of Social opens in Manchester
Daisy Jackson
A whopping great new food hall is opening its doors in Manchester this month – House of Social is officially ready to launch.
This much-anticipated new opening will be a hub for some of the UK’s top food and drink traders, including homegrown talent and lust-after operators from other cities.
With five traders inside, House of Social has taken over a huge space on the ground floor of a new Vita Group student accommodation building.
The venue itself is a modern giant, wrapped around a central bar and huge colour-changing light fixtures.
Spread across two floors, plus an outdoor terrace area, there’s space for hundreds of diners at once across cosy booths, large group tables, and window seats overlooking the First Street neighbourhood.
There are five fantastic traders operating inside House of Social – check them out below.
Mughli
Mughli has moved into House of Social Mughli’s lamb sausage roll with bone marrow gravy
This Curry Mile icon is finally heading to the city centre for the first time in its three-decades-long reign, serving up its popular Punjabi curries as well as contemporary small plates.
Menu highlights include an Indian sausage roll, where the meat is a lamb seekh kebab, and the pot alongside is filled with a bone marrow gravy – think birria taco, but a curry house pastry.
There’s also a giant helping of butter chicken, gently smoked and spiced and made with tandoor chicken; and street snacks like a plate of stracciatella dotted with beetroot, chutneys, and crispy scraps.
Dough Religion
Subs and slices from Dough ReligionA trio of sides at House of Social
These slow-fermented, in-house, New York-style pizza slices are going to be a popular choice at House of Social – but that’s not all that’s on the menu.
Dough Religion is also making gigantic subs, packed with fillings like a fried chicken Caesar, or house beef and pork meatballs.
And there are puddings too, like fat swirls of cinnamon roll thick with frosting, and the ‘Burnt Yorker’, a cheesecake hybrid from somewhere between the Basque region and New York City.
OK Taqueria
OK Taqueria’s tacosThe birria taco from OK Taqueria
Taco paradise has touched down at House of Social with this brand-new California-inspired Mexican food concept.
There’s a rotating menu of tacos, including crispy pork belly al pastor, Tinga chicken thigh, a Baja fish taco.
But for god sake, don’t skip the beef shin birria, served with a pot of consomme gravy for dipping. It’s a stunner.
Burger & Beyond
Burger & Beyond in House of SocialHouse of Social
This is the first time London favourite Burger & Beyond has left the capital, and of course, it’s Manchester who gets it first.
These guys serve up exceptional buns, like a fried chicken hot honey burger, classic cheeseburgers, and a signature dish of the bacon butter burger, topped with crispy pancetta, burnt butter mayo and onion.
There’s also signature tots drizzled in ranch sauce, hot sauce and bacon bits.
Choi Wan
Prawn toast crumpets from Choi WanA full House of Social spread
Prawn toast crumpets! PRAWN TOAST CRUMPETS!! That, and more, are on the menu at Choi Wan, a Chinese street food spot in House of Social.
Charlie Yu has brought his famous satay here, all served with half rice and half chips (an old faithful), then there’s also a half chicken rotisserie served with salt and pepper chips, and kimchi slaw.
And for dessert, it’s Mr Whippy, in various formats.
House of Social will open on Coleman Street on 19 August.
Danny Jones -
4th July 2025 
