With Shrove Tuesday just around the corner, we’ve already got pancakes on the brain – and there’s one particular spot in the city centre that always ticks the boxes for us.
First opened in Manchester in 2013, Moose Coffee is a long-time city centre favourite. A sort of North American greasy spoon, this all-day breakfast spot is beloved amongst local foodies and always seems to have a queue stretching out of the door.
Inside you’ll find Canadian favourites like homemade grilled potato hash topped with eggs and streaky bacon, alongside sweet French toast and fried chicken waffles drenched in maple syrup.
It’s all amazing, but today we want to focus a little attention on the pancakes – because they really are worth shouting about.
Think large homemade pancakes mixed with chopped smoked sausage and streaky bacon and topped with fried eggs and served with butter and Canadian maple syrup, alongside stacks with a choice of toppings and fillings ranging from blueberries to chocolate and hazelnut spread, ice cream, bacon and maple syrup and more.
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The menu at Moose Coffee is heavily inspired by the founders’ travels in American and Canada, and owners cite iconic New York breakfast spots like Pershing Deli at the south end of Grand Central Station and Comfort Diner on 45th Street as key influences.
As a result, there’s a long list of Moose Benedicts alongside classics like savoury, smooth and buttery comfort food Grits and fried hash.
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But for those who like their brunch extra sweet, there’s also a host of fluffy pancake stacks slathered in the likes of homemade salted caramel, peanut butter and chocolate, plus classics like maple syrup and bacon.
In fact, the original site on York Street has proven so successful that in 2017 the team opened a second in the city centre – moving into Piccadilly Approach right in the path of thousands of commuters.
Having first begun life in Liverpool in 2006, the group now also boasts sites in Leeds and has worked to secure something of a grip on the north west’s breakfast crowd.
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Using locally sourced ingredients wherever possible, all fruit and veg is sourced locally in Manchester with bread baked daily over in Stockport courtesy of The Dutch Bakery.
Meat, meanwhile, is sourced from responsible farmers in the Lake District and Waterloo.
Moose Coffee’s pancake stacks are honestly the size of a decent Victoria sponge – which is just how it should be.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Georgina Pellant -
8th February 2024 
