Sale Foodhall, one of the first independent businesses to open in the redeveloped Stanley Square, has announced its shock closure.
The Trafford business blended a convenience store, where shoppers could pick up their basic groceries as well as items produced by local suppliers, with a food hall space hosting a rotation of street food operators.
Sale Foodhall is part of the Store Group, which also operates Ancoats General Store, Stretford Food Hall, and Deansgate Square General Store.
The group quickly earned themselves the title of ‘Manchester’s coolest corner shops’ and have been praised for revitalising town centres around the region.
But in a statement shared today, Sale Foodhall said that the ‘unprecedented cost increases’ over the last year have pushed it to closure, with its last day of trading named as 2 April 2023.
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The statement wrote that it had been ‘tough to let it go’ and is now focused on ‘keeping our colleagues in jobs’.
Sale Foodhall first opened as a Groceries and Beer site in 2019, before expanding and relaunching as a food hall concept in 2021.
In its statement, the business shared: “Dear all – An update to share regarding our wonderful Sale Foodhall…
“After facing unprecedented cost increases over the last 12 months, we are unable to keep the business moving forward sustainably. Sadly, we have made the decision that Sale Foodhall will close. We will be trading up to and including the 2nd April 2023.
“We share this news with a heavy heart. It is really tough at the moment for hospitality businesses, independent businesses, retailers, makers – everyone really! We know that you, our guests and followers, are feeling it too and we’re sorry that we couldn’t keep serving you in Sale.
“As one of the first independent businesses to arrive in Stanley Square, it’s been wonderful to be a part of the journey of the town so far. We have become so invested – it’s tough to let it go but we have not been able to find a way forward. Rising costs, especially in terms of power, have proved insurmountable for us here in Sale. We take with us warm memories of Groceries & Beer and witnessing the transformation of the mall!
“Our priority is to keep our colleagues in jobs and so we’re focussed on that right now. Our Stretford Foodhall remains open.
“We’d like to thank all the talented traders, makers, creators and everyone else who has been part of our story in Sale. And especially our customers who have welcomed us into the community from day one. Warm thanks to all the team at Stanley Square who have supported our journey since we met in 2019.
“Wishing all our neighbours and fellow businesses the best – Onwards and upwards – to everyone.”
Featured image: Sale Foodhall
Eats
Huge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signs
Daisy Jackson
After months of swirling rumours, bakery group Gail’s has finally confirmed it’s moving to Prestwich – but locals have spotted a glaring error at the first hurdle.
The popular artisan bakery will be moving onto Bury New Road, right in the heart of the suburb and directly opposite the new Rudy’s pizzeria.
Prestwich locals have been hearing whispers of a Gail’s arriving for a few months, and finally the London-founded cafe has stuck up signs to confirm it’s on the way.
But the sign contains one crucial mistake – it’s spelled Prestwich wrong.
The red window displays now read ‘Hello Preswich. We’ll be baking here soon’.
One local messaged Gail’s to point out the error and to say it’s ‘not a great first impression for the locals…’.
Gail’s has since confirmed it’s in the process of fixing the signs.
The arrival of both Gail’s and Rudy’s has already caused a stir in Prestwich, which has always been fiercely independent and has only a handful of chains within it (Greggs and Costa are perched by the tram stop).
In fact, one local business-owner shared a moving statement about his concerns for the future of local businesses just a few weeks ago.
Gail’s has confirmed it’s opening a bakery in Prestwich. Credit: The Manc Group
First formed in the early 1990s as a wholesale-only operation, Gail’s opened its first cafe on Hampstead High Street in 2005.
Today the brand has more than 100 sites spread across London, Oxford, Brighton and further afield, and is known more as a customer-facing cafe and bakery.
It’s famed for its freshly-baked loaves, cinnamon buns, ham and cheese croissants and coffees, and is likely to go down a storm in Prestwich.
But the signs have been causing a bit of a stir in the wrong way this weekend – in a local Facebook group, one person commented: “Not locals who own it then.”
Another described it as an ‘epic fail’.
And one person said: “Oh the DRAMA of it all.”
Someone else joked: “I cannot wait for Gais to come to Preswich.”
Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it?
Daisy Jackson
It’s funny how we all turn a blind eye to the temperature outside when it comes to the Christmas Markets.
At a time of year where should probably all be hibernating inside, droves of us instead head out to brave the elements all in the name of the festivities.
Of course, the Manchester Christmas Markets sell all sorts of wares to take the edge off, and we’re not just talking about the stalls selling woollen mittens everywhere.
Our favourite winter warmers tend to take the form of a tray of piping hot garlic potatoes, or a mug of hot chocolate, or another boozy beverage that’s massively underrated.
The drink in question is a Hot Blob, which is listed on the menu at the Piccadilly Gardens markets as ‘legendary’.
A bold claim, but a lot of long-time Manc residents will understand why.
The Hot Blob is a jaw-clenchingly sweet concoction served piping hot at the Manchester Christmas Market, similar to a hot toddy.
It’s made with Australian fortified white wine, lemon, sugar, and boiling water.
Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it? Credit: The Manc Group
The drink was first invented by Yates, that well-known pub chain, which started life as Yates’s Wine Lodge up the road in Oldham.
According to Pubs of Manchester, the Hot Blob has a tendency to ‘speed up drunkenness to a young drinker’.
These days, it’s pretty rare to come across one on a menu, but back in 1990s it was a staple in a few pubs around town.
There even used to be a ‘Blob Shop’ on High Street, run by local legend Ged Ford (now in charge of the equally legendary Millstone pub), which found itself in a state of utter carnage when the IRA bomb went off.
The long-lost institution specialised in ‘cheap wine, cheap beer, and plenty of blobs’.
The old Yates Blob Shop on High Street, Manchester. Credit: deltrems@flickr
Ged sold 6,000 a week.
And while the drink may have fallen out of favour since then, there are still healthy numbers being sold at this time of year, even if they are a damn sight more expensive than they were in the 1990s (£6 a pop, plus a glass deposit).
Anyway. If you’re sick to the back teeth of the endless gluhwein being peddled across the markets, make a beeline for Manchester Winter Ale House at Piccadilly Gardens, where you can find Hot Blobs as well as boozy Vimto and cask ales.
The Manchester Christmas Markets officially end on 22 December.
Daisy Jackson -
20th March 2023 
