Get ready, diners and drinkers, because another exciting food hall is coming to Manchester city centre very soon.
Greater Manchester is well and truly in its food hall era, it seems, with the likes of Mackie Mayor, Alty Market, Society, Kargo, Stockport’s Produce Hall, The Egyptian Rooms in Oldham, New Century Hall and many more that we could reel off.
We’re not complaining by the way: being able to go to a place where you can sample various different cuisines and pretty much any drink of choice is ideal for keeping things interesting – plus, it always helped appease big groups where not everyone wants to eat the same thing.
With that in mind, prepare to welcome Manchester’s latest food hall, which is being developed by a man who knows all about the industry alongside Vita Group, whose local presence continues to grow.
Being spearheaded by Jake Atkinson, the former operations manager of the widely popular Mackie Mayor, Altrincham Market and Macclesfield’s Picturedrome – all of which serve as the blueprint for a successful food hall – his new venture will be called House of Social.
Set to host five kitchens tucked between statement arched windows and spread across two levels, Jake and co. have spent a year building a brand new collective of operators, with some much-loved regional food and drink brands bringing new ideas to the table.
The House of Social food hall will open just a few yards away from fellow cultural hotspot HOME Theatre on First Street, itself an ever-flourishing Manchester district, not to mention just a few minutes walk from both Oxford Road and Deansgate-Castlefield stations.
Hoping to serve as both a prime destination for a great night out, somewhere to grab breakfast on the go, enjoy a quick bite on your dinner or waste hours chatting rubbish with your friends over a few drinks, House of Social aims to be a place for all seasons and occasions.
You can get a close look at the early CGI mock-ups of how it’s going to look here:
Credit: CGIs (supplied via Vita Group)
As mentioned, the project is in collaboration with Vita, who are developing another brand new university accommodation block within which the food hall will sit, meaning that students will also be able to dive into Manchester’s diverse food and drink scene of the city quite literally on their doorstep.
The five independent kitchens at House of Social will be revealed in the upcoming months. Locals and visitors alike can expect a variety of vendors serving pizza to dumplings, all from growing businesses excited to get stuck even further into Manchester’s thriving hospitality scene.
Atkinson said of plans: “It’s such an untapped location, we’ve got this beautiful building with loads of natural light from soaring arched windows and also some gorgeous interior details with that curving staircase – it’s going to have so much character.
“We’ve tried to match that with the traders we’re working with – we’ve got some big names and some big personalities coming along – they’re creating menus which work in a food hall setting but with so much more attention to detail than anything I’ve seen before in this space.”
Credit: Supplied
Jake went on to add: “The offerings will really complement each other but I also think the traders are going to gel well too. I just can’t wait to get started.”
Set to open Summer 2025, House of Social really can’t come soon enough; we’re all dreaming of sun-soaked days with a belly full of scran and booze. Bliss.
Speaking of food halls, another city centre favourite of ours is doing something very fun for us Mancs this Valentine’s Day…
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.