Get ready, diners and drinkers, because another exciting food hall is coming to Manchester city centre very soon.
Greater Manchester is well and truly in its food hall era, it seems, with the likes of Mackie Mayor, Alty Market, Society, Kargo, Stockport’s Produce Hall, The Egyptian Rooms in Oldham, New Century Hall and many more that we could reel off.
We’re not complaining by the way: being able to go to a place where you can sample various different cuisines and pretty much any drink of choice is ideal for keeping things interesting – plus, it always helped appease big groups where not everyone wants to eat the same thing.
With that in mind, prepare to welcome Manchester’s latest food hall, which is being developed by a man who knows all about the industry alongside Vita Group, whose local presence continues to grow.
Being spearheaded by Jake Atkinson, the former operations manager of the widely popular Mackie Mayor, Altrincham Market and Macclesfield’s Picturedrome – all of which serve as the blueprint for a successful food hall – his new venture will be called House of Social.
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Set to host five kitchens tucked between statement arched windows and spread across two levels, Jake and co. have spent a year building a brand new collective of operators, with some much-loved regional food and drink brands bringing new ideas to the table.
The House of Social food hall will open just a few yards away from fellow cultural hotspot HOME Theatre on First Street, itself an ever-flourishing Manchester district, not to mention just a few minutes walk from both Oxford Road and Deansgate-Castlefield stations.
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Hoping to serve as both a prime destination for a great night out, somewhere to grab breakfast on the go, enjoy a quick bite on your dinner or waste hours chatting rubbish with your friends over a few drinks, House of Social aims to be a place for all seasons and occasions.
You can get a close look at the early CGI mock-ups of how it’s going to look here:
Credit: CGIs (supplied via Vita Group)
As mentioned, the project is in collaboration with Vita, who are developing another brand new university accommodation block within which the food hall will sit, meaning that students will also be able to dive into Manchester’s diverse food and drink scene of the city quite literally on their doorstep.
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The five independent kitchens at House of Social will be revealed in the upcoming months. Locals and visitors alike can expect a variety of vendors serving pizza to dumplings, all from growing businesses excited to get stuck even further into Manchester’s thriving hospitality scene.
Atkinson said of plans: “It’s such an untapped location, we’ve got this beautiful building with loads of natural light from soaring arched windows and also some gorgeous interior details with that curving staircase – it’s going to have so much character.
“We’ve tried to match that with the traders we’re working with – we’ve got some big names and some big personalities coming along – they’re creating menus which work in a food hall setting but with so much more attention to detail than anything I’ve seen before in this space.”
Credit: Supplied
Jake went on to add: “The offerings will really complement each other but I also think the traders are going to gel well too. I just can’t wait to get started.”
Set to open Summer 2025, House of Social really can’t come soon enough; we’re all dreaming of sun-soaked days with a belly full of scran and booze. Bliss.
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Speaking of food halls, another city centre favourite of ours is doing something very fun for us Mancs this Valentine’s Day…
A sports bar dedicated to women’s sports is opening in Stockport
Daisy Jackson
A brand-new women’s-led sports bar is opening in Stockport, marking a first for the North.
Rita Ray’s will be joining the line-up at Weir Mill, the new neighbourhood from Capital & Centric on the banks of the River Mersey.
While women’s sport has grown in popularity in recent years, Rita Ray’s founder says that ‘the spaces to watch it haven’t caught up’.
And so, this new sports bar concept has been born, with all the buzz of a classic sports bar but with women’s sport on the big screens.
The venue will be family-friendly by day, before shifting into a lively social hangout with great drinks, music, and post-matchday energy by night.
It plans to become a community cornerstone too, hosting things like run clubs, classes, quiz nights, book clubs, pop-ups, and community meet-ups.
Founder of Rita Ray’s, Becky Brown, has named the bar after her grandparents Rita and Ray, who loved life, games, golf, and good company.
She says there’s ‘nothing like this in the North at the moment’.
Rita Ray’s sports bar is the second independent venture announced for Weir Mill this month alone – Italian restaurant The Social Trattoria is also heading to Stockport this year.
Becky said: “Women’s sport has grown massively, but the spaces to watch it haven’t caught up.
“There’s nothing like this in the North at the moment, and Stockport and the Weir Mill neighbourhood felt like the perfect spot – creative, independent, and full of character. Rita Ray’s is about sport, community, and inclusion.”
Tom Wilmot, joint managing director at Capital&Centric, said: “Rita Ray’s is exactly the kind of bold, indie concept we love bringing into our neighbourhoods. It’s a brilliant addition to Weir Mill and a great example of the independent operators helping shape this new part of Stockport.”
Cllr Micheala Meikle, Cabinet Member for regeneration, skills and economy, said: “Seeing the North’s first independent bar dedicated to women’s sport choose Weir Mill is a fantastic vote of confidence in Stockport.
“This kind of bold, community‑minded business will add to the growing sense of place we’re creating here – an inclusive space where everyone can come together to enjoy sport, meet friends, and feel part of something special.
“This is exactly what regeneration should deliver: new jobs, strong independents and more reasons for people to spend time in our town centre, while keeping the character that makes Stockport what it is.
“Investment of this quality shows the direction we’re heading and the momentum we’re building, ensuring Stockport remains a vibrant, welcoming and thriving place for residents, visitors and businesses alike.”
Rita Ray’s is all set to open this summer at Weir Mill in Stockport, just in time to roar on the Three Lions.
Mexican chain Wahaca might be returning to Manchester
Daisy Jackson
Mexican chain might be returning to Manchester, six years after its closure.
The much-loved restaurant group is eyeing up new locations in our city, as well as sites in Cambridge, Glasgow, and Birmingham.
Retail and leisure agency P-Three has been tasked with sourcing new sites across the UK for Wahaca, which had to permanently close 10 locations in the midst of the pandemic.
Wahaca restaurants that closed included its popular location in the Corn Exchange in Manchester.
Wahaca was founded in London almost 20 years ago, by MasterChef winner Thomasina Miers and Mark Selby.
Its menu showcases food from across Mexico, with restaurants that are inspired by the modern bustling culture seen in contemporary Oaxaca.
It’s also the UK’s first carbon-neutral restaurant group and multiple-time winner of the UK’s most sustainable restaurant group.
P-Three is looking for large restaurant units (2,500-4,500 sq ft) which Wahaca can move back into as it brings its vibrant food back across the UK once again.
Wahaca might be returning to Manchester. Credit: Wahaca
Thomas Rose, co-founder at P-Three, commented: “Wahaca has firmly established itself as one of the UK’s most authentic and lively restaurant groups, offering diners a bold, fresh and modern take on Mexican street food.
“A longstanding client of P-Three, we are excited to be supporting Wahaca with this next phase of growth and look forward to helping them bring their concept to new cities and locations across the UK.”
Mark Selby, Co-founder & Chairman at Wahaca, added: “After the huge success of our Paddington opening in 2024 and the incredible feedback on Wahaca Reimagined across our 14 individually designed restaurants, we are excited to be once again looking to bring Wahaca’s unique restaurant experience to different areas of the UK.
“We want to find buildings that lend themselves to our distinctive look and feel and know that P-Three will do an excellent job bringing that vision to life.”
Danny Jones -
5th February 2025 
