Get ready, diners and drinkers, because another exciting food hall is coming to Manchester city centre very soon.
Greater Manchester is well and truly in its food hall era, it seems, with the likes of Mackie Mayor, Alty Market, Society, Kargo, Stockport’s Produce Hall, The Egyptian Rooms in Oldham, New Century Hall and many more that we could reel off.
We’re not complaining by the way: being able to go to a place where you can sample various different cuisines and pretty much any drink of choice is ideal for keeping things interesting – plus, it always helped appease big groups where not everyone wants to eat the same thing.
With that in mind, prepare to welcome Manchester’s latest food hall, which is being developed by a man who knows all about the industry alongside Vita Group, whose local presence continues to grow.
Being spearheaded by Jake Atkinson, the former operations manager of the widely popular Mackie Mayor, Altrincham Market and Macclesfield’s Picturedrome – all of which serve as the blueprint for a successful food hall – his new venture will be called House of Social.
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Set to host five kitchens tucked between statement arched windows and spread across two levels, Jake and co. have spent a year building a brand new collective of operators, with some much-loved regional food and drink brands bringing new ideas to the table.
The House of Social food hall will open just a few yards away from fellow cultural hotspot HOME Theatre on First Street, itself an ever-flourishing Manchester district, not to mention just a few minutes walk from both Oxford Road and Deansgate-Castlefield stations.
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Hoping to serve as both a prime destination for a great night out, somewhere to grab breakfast on the go, enjoy a quick bite on your dinner or waste hours chatting rubbish with your friends over a few drinks, House of Social aims to be a place for all seasons and occasions.
You can get a close look at the early CGI mock-ups of how it’s going to look here:
Credit: CGIs (supplied via Vita Group)
As mentioned, the project is in collaboration with Vita, who are developing another brand new university accommodation block within which the food hall will sit, meaning that students will also be able to dive into Manchester’s diverse food and drink scene of the city quite literally on their doorstep.
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The five independent kitchens at House of Social will be revealed in the upcoming months. Locals and visitors alike can expect a variety of vendors serving pizza to dumplings, all from growing businesses excited to get stuck even further into Manchester’s thriving hospitality scene.
Atkinson said of plans: “It’s such an untapped location, we’ve got this beautiful building with loads of natural light from soaring arched windows and also some gorgeous interior details with that curving staircase – it’s going to have so much character.
“We’ve tried to match that with the traders we’re working with – we’ve got some big names and some big personalities coming along – they’re creating menus which work in a food hall setting but with so much more attention to detail than anything I’ve seen before in this space.”
Credit: Supplied
Jake went on to add: “The offerings will really complement each other but I also think the traders are going to gel well too. I just can’t wait to get started.”
Set to open Summer 2025, House of Social really can’t come soon enough; we’re all dreaming of sun-soaked days with a belly full of scran and booze. Bliss.
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Speaking of food halls, another city centre favourite of ours is doing something very fun for us Mancs this Valentine’s Day…
New two-storey Latin BBQ restaurant, bar, and music venue Dahlia opens in the Northern Quarter
Lydia Mastrolonardo
The Northern Quarter has welcomed a huge two-storey Latin BBQ restaurant, bar and music venue, brought to you by the same team behind Manchester’s beloved Firehouse and Ramona – you just know it’s going to be good with names like that.
Taking over the site formerly home to Pie & Ale, Dahlia has a few different concepts under one roof, but don’t let that confuse you too much.
Up first is Barbacoa Cósmica, an open-fire grill kitchen, with cooking inspired by Latin America and the southern states of America. As the Northern Quarter’s first open fire grill kitchen, guests will have the unique experience of being able to watch the chefs in action, from their kitchen counter seats.
The concept is the product of years of travelling across Latin America, exploring regional recipes and techniques, then condensed down to allow us to take a road trip from San Diego to Jalisco, Mexico City to Oaxaca, all from the comfort of our seats.
Dahlia is also be home to Bar Más Bonita, translating to ‘most beautiful bar’, a lively Liquorita serving up all sorts of Latin American specialties – think vibrant, handcrafted cocktails and salted rims with tequila, mezcal, rum and Latin spirits.
In the evenings, the space will transform into Dahlia Stereo, an intimate two-storey music space powered by a bespoke Hatchett Sound system.
Every element of the venue has been carefully considered by sound engineers and acoustic specialists, including Jonny ‘Oppo’ of Neuron Audio, to ensure the best listening experience possible.
Dahlia in the Northern Quarter. Credit: The Manc Group
Jonny “Oppo” said: “We have been building and working with sound systems for years, but Manchester’s bars and restaurants have never had an installation at this level. Every detail of the room has been designed around how music should sound and feel. It is genuinely exciting for the city.”
In addition to this, the iconic Jonjo Williams of Maribou State and Rich Reason of Hit & Run, have carefully curated a music programme for September to give us a flavour of what’s to come, including sets from Gilles Peterson, Quantic, Gia Fu, DJ Die and Joey T.
With craft being central to the space, almost every element has been made by hand by the Dahlia team and its team of trusted independent artisans and specialist suppliers. From the artwork and upholstery, to the world class sound system and the team’s own bottled Latin spirits, it truly has all been carefully thought through.
To celebrate its launch, Dahlia is offering 50% off the food bill while the new team trains and gets up to speed on Wednesdays, Thursdays, and Sundays in September, before 9pm, when you book a table and follow @dahliastereo on instagram.
Brilliant Saddleworth restaurant shares statement after devastating fire that brought village to a standstill
Daisy Jackson
A brilliant restaurant in Saddleworth has been left ‘badly damaged’ after a huge blaze ripped through it yesterday afternoon.
Hot Duck in Uppermill, a modern Chinese establishment tucked above a takeaway, said that the fire on Sunday 6 September has been ‘devastating’.
Both Hot Duck and Hei Hei, which share a building on the village’s high street, will be closed for the foreseeable future.
But in a statement, Hot Duck said they will ‘do everything we can to come back stronger’.
They reassured customers that everyone is safe following the blaze.
Six fire engines from across Greater Manchester scrambled to the fire yesterday, with High Street closed while emergency services attended.
Locals were asked to avoid the area on Sunday evening.
Hot Duck said in a statement: “Thank you to everyone who has reached out over the last 24 hours. As many of you know, our restaurant has suffered a devastating fire affecting our whole building.
Inside Hot Duck in Uppermill before the fireHot Duck’s incredible dim sum
“Thankfully, everyone is safe, and for that, we’re incredibly grateful. We are still processing what comes next.
“It’s heartbreaking to see something we’ve worked so hard on over the years so badly damaged.
“The kindness, messages, calls, and offers of help mean more than we can put into words. To our customers, friends, neighbors, suppliers, and the wider community, thank you. Your support has given us hope at a time we really needed it.
“For now, the restaurant will remain closed while we begin the long process of rebuilding. It won’t be easy, but we will do everything we can to come back stronger. We’ll keep you updated. We will be back.”
Danny Jones -
5th February 2025 
