Blacklock, a brand-new chop house for Manchester, has announced its opening date AND a hefty discount ahead of its big launch.
The highly-anticipated restaurant, a popular name down in London, is currently transforming a Grade II listed building on Peter Street.
When it launches, Blacklock will bring its beloved and meat-heavy menu of reasonably-priced British classics, as well as affordable cocktails.
The modern take on a traditional British chop house promises ‘hearty fare and rowdy comfort’ and will open right in time to provide shelter from the typical Northern winter.
Ahead of its opening in a former textile merchants, Blacklock has announced a 50% off soft launch period from 20 September – and all you need to do is sign up here.
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On the menu you’ll find dishes like Blacklock’s much-loved ‘All In’ platter, where chops are piled high on charcoal-grilled flatbread which soaks up the meat juices.
There are also cuts of steak that use the whole animal, such as the ‘Sixth Rib-eye’, a cut they’ve worked to develop with long-time farmer and butcher Philip Warren, which is packed with flavour at a snip of the price.
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The huge platters of chops on offer at Blacklock. Credit: SuppliedBlacklock white chocolate cheesecake is scooped and served tableside. Credit: Supplied
And a real crowd favourite is their white chocolate cheesecake, which is generously scooped out of the dish tableside and plopped onto your plate, served with berry coulis on the side.
You’d be a fool to leave without a visit from their vintage cocktail trolley and a hearty old fashioned to end your night with.
On Mondays the restaurant offers Butcher Price Monday deals, where their ‘Big Chops’ are priced the same they would be in the butchers.
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You’d be right to assume that a chop house will take roast dinners seriously – Blacklock’s will feature whole joints roasted over open coals, served with Yorkshire puddings, duck fat roasted potatoes, seasonal vegetables and an unsparing amount of Blacklock gravy.
The new lovingly restored Manchester restaurant – its first outside of London – will have space for 115 customers including spacious booths, as well as a 25-seat cocktail bar.
Original features like Accrington brickwork and a striking factory-beamed ceiling are being revealed as part of the building’s transformation.
Blacklock was founded in 2014 by Gordon Ker, who abandoned a corporate life to pursue his love of hospitality, launching the first restaurant in an ex-Soho brothel in 2015.
Gordon said: “Getting to know the City more and more over the past six months we’ve all totally fallen for the place and cannot thank everyone enough for the support and welcome so far.
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“We can’t wait to warmly welcome Manchester to Blacklock and become part of this great city and its amazing hospitality scene.”
Blacklock Manchester will officially open on Friday 27 September, following the soft launch from 20 September. Sign up for your 50% off here.
There’s a non-alocholic pairing dinner coming to Manchester this Dry Jan
Thomas Melia
A one-night-only pairing of two dining out staples from the food and drink world is coming to Manchester next month, and it also happens to be non-alcoholic for anyone doing Dry January.
Taking place at the wonderful Maray over on Lincoln Square, each dish served throughout the night will be expertly paired with a non-alcoholic drink from zero-per cent experts, Lucky Saint.
This Middle Eastern eatery is always surprising its diners, last September they made their infamous roasts free for one day only, and this upcoming event is sure to be as exciting with its unique tastings.
Lucky Saint came to fruition after partnering with a historical brewery in Bavaria who’ve produced beer for over 400 years, creating a non alcoholic alternative which greeted UK drinkers in 2020.
Lucky Saint will be readily available and paired with every meal.Diners can expect some sensational food as always from Maray. Credit: Publicity Picture (Supplied)
Titled ‘The Official Beer Of Dry January’, supplying IPAs and lagers to a host of stockists, not only are their products fully non-alcoholic but they’re also entirely plant-based – meaning they’re the perfect tie-in with Veganuary.
If their website is anything to go by, diners are set to enjoy refreshments such as their unfiltered lager and a 0.5% ‘Hazy’ IPA which contains juicy tropical notes. Don’t mind if we do.
Although it’s hard to say what the food offerings may be, it’s guaranteed that anyone who attends is in for a treat as this site has even served famous faces like Dua Lipa back in 2022 while she was on tour.
Their vegan menu features some meat free feasts like a falafel sharer and a delicious oyster mushroom shwarma, it’s a well-loved restaurant.
Vegans are certainly catered for at this event as it’s not only the free-flowing drinks that contain no animal products, there will also be an entirely vegan menu on hand.
Maray have multiple locations but anyone who couldn’t get enough of the flavours the first time in Manchester can attend their Liverpool pairing dinner which is happening the very next day.
The Maray x Lucky Saint Dry January Pairing Dinner is coming to Manchester on Wednesday, 15 January from 7-9:30pm with tickets live HERE.
And if you’re looking for other places to enjoy a guilt-free drink in the city centre this month, we’ve got a few suggestions for you:
Doing #DryJan doesn't have to mean staying in or saying goodbye to the pub. 🍹
‘That’s the end’ – Gary Usher announces shock closure of one of his bistros
Daisy Jackson
Celebrity chef Gary Usher has announced the closure of one his award-winning restaurants.
He’s shared today that Burnt Truffle, part of his Elite Bistros enterprise and the restaurant that launched his Crowdfunding business model, has ‘closed for good’.
The acclaimed restaurant opened almost a decade ago, with hundreds of prospective customers investing in the business in exchange for vouchers to spend when the doors opened.
Following the success of that, Gary Usher went on to run Kickstarters for several other restaurants, including Kala in Manchester city centre and Hispi in Didsbury.
The group’s most recent opening was The White Horse in 2023, its first venture into the world of pubs.
Elite Bistros has been a rare example of a neighbourhood restaurant that’s managed to weather the sh*tstorm of rising costs that has hit hospitality since 2020 – until now.
Burnt Truffle has closed with immediate effect, with Usher saying he’s ‘never been able to make it work here’.
He stressed that all suppliers, VAT and rent is paid, that the staff who have sadly been made redundant have also been paid, and that anyone with vouchers to spend can do so at the remaining Elite Bistros sites.
Gary Usher announcing the closure of Burnt Truffle today. Credit: X, GaryUsher_Burnt Truffle has closed with immediate effect. Instagram, @burnt_truffle
He said: “I need to share some news with you and unfortunately it’s not great news. I’m sat here in Burnt Truffle and we are now closed. We’re closed for good.
“I had a 10 year lease and that lease has come to an end. I could have renewed that lease but the honest truth is I’ve never been able to make it work here.
“I’ve been quite vocal about how difficult the government have made it over the last few years, but ultimately I’ve never been able to make it work here, so the best business decision for us is to close.”
Some news.@BuRntTruffle is now closed. Thank you to all the team & all the guests over the last 10 years. Our lease has come to an end & we have decided to part ways. All our bills are paid & all vouchers will be redeemed. From all of us at Burnt Truffle, Thank you & good night. pic.twitter.com/r9eisksJwb
He continued: “It’s a sad day, it really is. You know, when I think back to when we opened here, we had the likes of Jay Rayner and Lisa Markwell coming, and we got two rosettes quite quickly too.
“We were the first crowdfunded restaurant in the UK with non-investment crowdfunding. So that started our journey with crowdfunding, actually.
“So what does it mean for the business moving forward? Well, we carry on. We just keep going, we keep trying, and we keep innovating to get through these tough times. And, and that’s it really.
“Thank you to everyone that came, thank you to all the team. Thanks to all the guests. We’ve loved being in Heswall. We’ve loved being in Burnt Truffle, but that’s the end.”
Daisy Jackson -
3rd September 2024 
