A brand-new ‘high-tech’ activity bar dedicated to shuffleboard is coming to Manchester and it sounds electric – pun very much intended.
Electric Shuffle, the glamorous sister site to nightlife favourite Flight Club, is coming to the city centre later this year and it’s set to be just the second to open outside of London.
After opening their third location in Leeds back in 2022, the team behind two of the best activity and games bars in the UK are bringing their shuffleboard expertise to Manchester in time for the summer.
Promising addictive and high-energy games, semi-private shuffleboard areas dotted around a stylish art-deco-inspired central bar, an impressive cocktail list and a mouth-watering menu, the aim is to make sure you don’t need to spend the night anywhere else, with a resident DJ on-hand all night too.
You can find bars with shuffleboards all over town these days, but what sets this one apart? Well, they market their offerings as ‘supercharged shuffleboard’ that uses state-of-the-art camera vision technology to track and score every puck, much like the sensors used on Flight Club darts boards.
ADVERTISEMENT
Again, like their big brother, the games also capture guests’ best moments with live shareable replays, and can seamlessly integrate up to 32 players – or up to 150 players at once for corporate events. Now that sounds like the kind of chaos we’d love to see.
There are four immersive and fast-paced games to choose from, each designed for team-play while still giving individuals their glory. Games include Eclipse, which sees players aiming to slide and land their puck on (or as close as possible) the target between the middle two zones of the board.
ADVERTISEMENT
Then there’s Equaliser, which challenges players to land their puck in the zones at the far end of the table to get the highest score. As for the bar side of things, they’ve got that all worked out too.
Credit: Supplied
Food and drink for all times of day
If anyone’s been guilty of screaming down the roof of one of these activity bars before, you’ll know that like most shuffleboard is best played as a team sport and that group mentality transfers over to the food and drink selection too.
We’re talking small plates, big sharing pizzas, as well as an epic and extensive cocktails menu – all of which will be coming to Electric Shuffle Manchester.
ADVERTISEMENT
From staple dishes already proved popular at their Leeds venue such as buttermilk chicken bites with ranch and BBQ dips, spiced cauliflower wings with red pepper tapenade and jalapeño green salsa, big sourdough pizza paddles, loaded fries and more, think big picky tea only levelled up.
As for the booze (it is a bar after all), they’re known for signature cocktails with a twist, like ‘Salted Caramel Euphoria’ – a take on the espresso martini – frozen options for those balmy summer nights and big sharing ones served in a trophy cup. And don’t worry, they’re not only for the winners.
Oh yeah, and they’re also bringing their brunch deal to our shores. Available on Saturdays and Sundays for two hours, guests can enjoy a bottle of Prosecco each and unlimited pizza from start to finish. Costing £35 for 60 minutes of shuffleboard and another hour around the table, it’ll be one of the best value bottomless brunch deals in Manchester.
You’ll have all this and more to get stuck into when Electric Shuffle lands on Deansgate in a couple of month’s time.
While we’re not giving you an exact address just yet, we can confirm that Manchester’s newest shuffleboard bar is set to open on 21 June and will take up an 11,400 sq/ft space to become their biggest site in the county, capable of hosting up to 450 people. Now that’s how you make an entrance.
ADVERTISEMENT
CEO, Steve Moore, who co-founded Electric Shuffle and Flight Club alongside Paul Barham, said: “We couldn’t be more excited to bring Electric Shuffle to Manchester. We have loved our time in Manchester so far and the welcome that Flight Club has received over the past five years has been incredible…
“From couples’ date nights to corporate events and everything in between, Electric Shuffle is a place that is built for friends by friends, and we can’t wait to show everyone in Manchester what we’ve been working on”.
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Danny Jones -
22nd April 2024 
