We all know Greater Manchester has a glowing – and ever-growing – food and drink scene, right?
Well, nothing proves that to be true more than the fact that a handful of the region’s best eateries, known and loved by residents all across Greater Manchester, have impressively been shortlisted in major categories at this year’s Deliveroo Restaurant Awards.
The leading food delivery service’s annual Restaurant Awards are a celebration of the best and most-loved restaurants up and down the country.
The highly-anticipated awards recognise Deliveroo’s most-popular local partners, from independent burger joints, to neighbourhood sushi restaurants, and all the dishes and flavours in between – and this year, a whopping NINE dining spots in Manchester and Salford have made the coveted shortlist for several accolades.
The popular restaurants feature in a wide range of categories, including ‘Best Chinese’, ‘Best Pizza’, and the all-important ‘Independent Restaurant of the Year’ award.
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Here’s all the nominees you need to know.
Deliveroo has announced its shortlist for its annual Restaurant Awards / Credit: The Manc Group
Regional Cuisine Awards
Best Chinese – Red Chilli, in Manchester
Best Pizza – Proove, in Manchester AND Double Zero Pizza, in Chorlton
Best Dessert – Frurt, in Manchester
Best Indian – Mughli, in Manchester
Best Burger – Burgerism, in Salford
Best Breakfast & Coffee – Ezra & Gil, in Manchester AND Federal Cafe and Bar, in Manchester
Best Japanese – Unagi Streetfood & Sushi, in Manchester
Independent Restaurant of the Year
25 restaurants from all across the UK are up for this year’s coveted ‘Independent Restaurant of the Year Award’, and Greater Manchester has two representatives.
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Burgerism, in Salford
Unagi Streetfood & Sushi, in Manchester
Nine of Greater Manchester’s best restaurants have made the cut / Credit: The Manc Group
Customer votes will determine five ‘Regional Restaurant of the Year’ winner, and then each of these eateries will be automatically entered into the final shortlist for the national ‘Independent Restaurant of the Year’ – which will be later judged by an esteemed panel.
Will Shu, who is both the founder and CEO at Deliveroo, says this year’s awards are “bigger and better” than ever before.
He continued: “The Restaurant Awards are designed to give our customers the chance to champion and celebrate the wealth of great food right on their doorstep, so get voting to see your favourite spots snap up the titles.”
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Voting for the awards is now open via the Deliveroo Restaurant Awards website, and participating customers are automatically entered into a prize draw to win £500 of app credit.
You’ve got until midnight on Sunday 21 January to get your votes in, and all the winners will be announced on Deliveroo’s social channels on Thursday 15 February, so make sure to keep your eyes peeled to see who claims to title.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
10th January 2024 
