A northern brewery has banned children from its waterside taproom amid fears for their safety.
Torrside Brewery in New Mills, Derbyshire, has caused a stir online after being the latest boozer to tell parents to leave their offspring at home when heading out for a drink.
Writing that ‘the brewery is not a safe environment for children to move around unsupervised’, owners published a statement explaining their decision to ban children from the venue after ‘a number of incidents at recent events.’
The team stressed that they had ‘very reluctantly’ made the decision to ban under 18s as the result of ‘some parents’ allowing their children to ‘wander around the brewery and the marina unsupervised.’
Explaining that ‘the Marina is private property with a large body of water’, the team continued to say that ‘there is too great a risk of accident, injury or damage’ – adding that they ‘don’t have the staff or capacity to manage these risks.’
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Image: Torrside Brewery
Image: Torrside Brewery
The full statement, posted on Twitter, reads: “Following a number of incidents at recent events, we have very reluctantly decided to adopt an ‘over-18s only’ entry policy at the brewery.
“As we have often repeated, the brewery is not a safe environment for children to move around unsupervised, the Marina is private property with a large body of water. In particular, now that our events are getting increasingly busy, there is too great a risk of accident, injury or damage. On a practical level, we don’t have the staff or capacity to manage these risks.
“We feel we have exhausted other options: we’ve asked nicely in person, posted regular reminders on social media, put posters all around the brewery, and attached details to every table. Every time we open however, we have some parents allowing their children to wander around the brewery and the marina unsupervised.
“We are truly sorry to those of you who have visited the brewery with your children and behaved impeccably. We know this is a minority who are unwilling or unable to follow our very clear requests, but this constantly causes a disproportionate amount of work and stress.
“Simply put, we are not comfortable having responsibility for these risks placed over our heads. We want our events to be safe and enjoyable for everyone, including the brewery team, and we don’t feel we can achieve that without making this change.
“Thank you for your understanding.”
Users were quick to comment, with one person saying: “It’s a shame that you have to do this. But unreasonable people are always going to be unreasonable… Shame you can’t weed them out and stop them returning…”
A pub owner in Sheffield wrote: “IMO, a small amount of parents will allow their children to freely express themselves with little consequence to their actions. ‘He’s just being himself’ was quoted back to me after one cherub had ripped every flower head off in the beer garden. You’ve made the right decision.”
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A third person commented: “It must always be frustrating for the brewery staff that an irresponsible minority spoils it. Respect your decision in this matter.”
Celebrity chef James Martin closes Manchester restaurant after more than a decade
Daisy Jackson
James Martin Manchester has closed its doors, bringing an end to the chef’s decade-long restaurant partnership with casino Manchester235.
Metropolitan Gaming announced on 1 October that its partnership with James Martin and his team had concluded, with the restaurant operation at the city centre venue ending on the same day.
The partnership dates back to 2012, meaning James Martin Manchester had been part of the Manchester235 experience for more than 14 years.
During that time, the restaurant became an established part of the venue’s food and drink offering, with Metropolitan Gaming describing the collaboration as ‘successful and valued’.
The company also credited James Martin and his team with contributing to Manchester’s wider food and dining scene, as well as providing high-quality dining for Manchester235 guests.
Maxine Gibbons, Venue Director at Manchester235, thanked the chef and his team for their contribution to the venue.
She said: “Our partnership with James Martin and his team has been an important part of Manchester235’s story since 2012.
“We would like to thank James and everyone who has been part of the James Martin Manchester team over the years for their commitment, hard work and the memorable experiences they have created for our guests.”
Gibbons added that the team had made a ‘significant contribution’ to Manchester235’s food and beverage experience and wished James Martin and his colleagues ‘every success for the future’.
The closure will not result in affected employees losing their jobs, with Metropolitan Gaming confirming that any employees impacted by the restaurant’s closure have been retained within the business.
Customers with existing restaurant reservations will also be contacted directly by Manchester235 regarding cancellations.
First look inside Locker and In Hand, a brand-new music venue and gig-friendly food concept at New Century
Lydia Mastrolonardo
There are two fresh new concepts taking over the ground floor of our well-known and loved New Century, serving up a brand new menu of gig-night bites as well as grassroots music events.
Launching side-by-side are Locker, a 450-capacity grassroots live music venue, and In Hand, a food offering that promises ‘gig-friendly’ food like Detroit-style focaccia pizza pies, 24-hour brined chicken tenders, sandos and sides.
Both concepts will launch in sync today, marking a significant new chapter for the restored venue, which has pivoted away from its previous New Century Kitchens food hall concept.
With the previous food traders moving on to fantastic new ventures, this new chapter allows one sole food offering to sit alongside the beloved bar area, keeping simplicity at the forefront of the concept.
The menu is designed for speed and ease, ensuring you can grab a quick bite in between sets at Locker or New Century Hall without missing out on the music, whilst still holding your drink of choice in your other hand. Perfect for keeping the night going, instead of having to leave mid-event to get some food to fuel you.
This no-mess menu is serving up deep pan Detroit-style focaccia pizza slices or 8×10″ full pies, featuring everything from a classic margarita or pepperoni through to a chicken parm, mushroom and truffle or Detroit hot loaded with jalapenos and ‘nduja hot honey. Oh – and every pizza comes with their signature caramelised cheese crust – have we said all of your buzz words yet?
Detroit-style pizzas at In Hand at New CenturyThe main bar at New Century will serve Locker and In HandIn Hand food is designed to be gig-friendly
If it’s more just a bite you’re after, there’s a wide selection of grab and go sides. Our personal favourite were the 24-hour brined, double fried chicken tenders, available in a range of flavours such as lemon pepper, garlic parmesan, ‘nduja hot honey, smokey BBQ and masala mayo.
Though if it’s something more filling you’re seeking, then there’s their delicious selection of sandos, all served with seasoned fries, like the classic chicken sando, prosciutto and ricotta on focaccia, chilli cheese chicken sando and a roast harissa halloumi.
In Hand will also be open during the day, making it the perfect spot for a post work pint, to quench your thirst and refuel after a shopping spree or as a new lunch spot if you work in and around the Northern Quarter, especially with their lunch time deal.
Inside gig venue Locker at New Century. Credit: The Manc Group
The deal consists of any chicken tenders or a quarter Detroit pizza, plus a side and a soft drink, all for just £10 – it would be rude not to.
Matt Harvey, Head of Food and Beverage at New Century, commented: “The menu is built around what people actually want when they’re at a gig, something that tastes great, travels well and doesn’t slow you down.
“We’ve spent a lot of time getting the foundations right, from developing the dough recipe for the Detroit base through to the brining process for the chicken tenders. Every element has been thought about to ensure In Hand is comfort food done properly, and we think people are going to love it.”
Locker and In Hand are both open at New Century in Manchester today.
Georgina Pellant -
11th May 2023 
