A northern brewery has banned children from its waterside taproom amid fears for their safety.
Torrside Brewery in New Mills, Derbyshire, has caused a stir online after being the latest boozer to tell parents to leave their offspring at home when heading out for a drink.
Writing that ‘the brewery is not a safe environment for children to move around unsupervised’, owners published a statement explaining their decision to ban children from the venue after ‘a number of incidents at recent events.’
The team stressed that they had ‘very reluctantly’ made the decision to ban under 18s as the result of ‘some parents’ allowing their children to ‘wander around the brewery and the marina unsupervised.’
Explaining that ‘the Marina is private property with a large body of water’, the team continued to say that ‘there is too great a risk of accident, injury or damage’ – adding that they ‘don’t have the staff or capacity to manage these risks.’
ADVERTISEMENT
Image: Torrside Brewery
Image: Torrside Brewery
The full statement, posted on Twitter, reads: “Following a number of incidents at recent events, we have very reluctantly decided to adopt an ‘over-18s only’ entry policy at the brewery.
“As we have often repeated, the brewery is not a safe environment for children to move around unsupervised, the Marina is private property with a large body of water. In particular, now that our events are getting increasingly busy, there is too great a risk of accident, injury or damage. On a practical level, we don’t have the staff or capacity to manage these risks.
“We feel we have exhausted other options: we’ve asked nicely in person, posted regular reminders on social media, put posters all around the brewery, and attached details to every table. Every time we open however, we have some parents allowing their children to wander around the brewery and the marina unsupervised.
“We are truly sorry to those of you who have visited the brewery with your children and behaved impeccably. We know this is a minority who are unwilling or unable to follow our very clear requests, but this constantly causes a disproportionate amount of work and stress.
“Simply put, we are not comfortable having responsibility for these risks placed over our heads. We want our events to be safe and enjoyable for everyone, including the brewery team, and we don’t feel we can achieve that without making this change.
“Thank you for your understanding.”
Users were quick to comment, with one person saying: “It’s a shame that you have to do this. But unreasonable people are always going to be unreasonable… Shame you can’t weed them out and stop them returning…”
A pub owner in Sheffield wrote: “IMO, a small amount of parents will allow their children to freely express themselves with little consequence to their actions. ‘He’s just being himself’ was quoted back to me after one cherub had ripped every flower head off in the beer garden. You’ve made the right decision.”
ADVERTISEMENT
A third person commented: “It must always be frustrating for the brewery staff that an irresponsible minority spoils it. Respect your decision in this matter.”
Gary Neville’s St Michael’s development reveals plans for FOUR new food and drink openings
Daisy Jackson
Gary Neville’s landmark St Michael’s development has revealed a major new food and drink arrival – actually, FOUR new arrivals.
The huge site in the city centre has announced that acclaimed restaurant group Pasture will be opening four different food and drink destinations here, including a new era for the Sir Ralph Abercromby pub.
Pasture will also have a flagship restaurant on the ground floor of the 43-storey St Michael’s tower, operate the W Lounge hotel bar, and breathe new life into the much-loved historic pub that has stood here long before the development began taking shape.
Pasture has partnered with Relentless Developments and Salboy to bring its food and drink offering to the huge city centre scheme.
The group will take over the much-loved historic Abercromby pub, which is being sensitively restored as part of the development, as well as Terrace, an outdoor dining destination serving a Mediterranean-inspired, all-day menu.
Together, the four concepts will bring a varied hospitality offering to St Michael’s, adding to the restaurants and bars already operating at No.1 St Michael’s such as Circolo Popolare and Chotto Matte.
Founded in 2018 by chef-owner Sam Elliott, Pasture began in Bristol and has since expanded into Cardiff and Birmingham, becoming known for its expertly prepared meat, lively atmosphere and commitment to provenance.
St Michael’s will welcome Pasture to ManchesterSt Michael’s new food and drink offering will also feature an outdoor terracePasture is coming to Manchester
Speaking about the announcement, Sam Elliott said: “Manchester is a city with a huge personality, a strong independent spirit and a real passion for great food, so bringing Pasture here is incredibly exciting.
“St Michael’s gives us the opportunity to create something that goes beyond a restaurant, with four distinct destinations that each have their own identity while sharing the same values around quality, provenance and memorable experiences.
“From our signature open-fire cooking at Pasture Manchester and Mediterranean-inspired all-day dining at Terrace, to the atmosphere of W Lounge and the much-loved character of the Abercromby, we’re looking forward to becoming part of the city’s dynamic hospitality scene.”
Gary Neville, director of Relentless Developments, said the restaurant group was exactly the kind of operator the team wanted to attract to St Michael’s.
“When we started St Michael’s, our ambition was to create a destination in the heart of Manchester that genuinely reflects the energy, confidence and character of the city.
“Pasture is exactly the kind of operator we want to attract. Sam and his team have built something special, and bringing four distinct concepts into the scheme will add another layer of quality and personality to what we’re creating here.”
The announcement forms part of the second phase of St Michael’s, which also includes 75,000 sq ft of premium office space, a 162-room W Hotel and 217 W Residences within the 43-storey tower.
No opening dates for the four Pasture venues have been confirmed yet.
Inside Counter, Manchester city centre’s newest restaurant with beef croissants and Vimto trifle
Daisy Jackson
Manchester has a brand-new restaurant right in the city centre, where modern British cooking shines.
Counter comes from acclaimed chef Andrew Sheridan, who just weeks ago launched Arcadian over in Didsbury – and now he’s continuing to put his stamp on Manchester with this newest launch.
Taking a spot in a new building off South King Street, the space itself is dominated by huge elm trees that line the restaurant as a centrepiece, as well as a looming metal face sculpture.
And at the top of it all is an open kitchen where you can watch the chefs at work, creating meat- and fish-forward plates.
Expect stand-out dishes like a flattened croissant topped with beef tartare, loaded flatbreads, and huge sharing dishes like a roasted duck sharing platter, and wagyu ribeye.
There are also not-so-subtle nods to Manchester on the dessert menu, with a Vimto 1908 trifle that’s bringing together Vimto jelly, baked yoghurt, vanilla sponge, blackcurrant, raspberry and custard; plus The Manchester Glory that layers vanilla custard, raspberry, coconut ice cream, banana, toasted coconut, whipped mascarpone and cherry.
The beef tartare croissant and carrot flatbreadA huge duck sharer from Counter restaurant in ManchesterGrilled lamb chops
The new restaurant, which comes from Open Restaurant Group, will officially open its doors on Monday 9 November, with 60 covers.
The best seat in the house is at the chef’s counter, where diners can look directly out onto the pass at the kitchen in action.
And the best section on the menu has to be the grill, with plates like the satay spatchcock chicken, turbot steak, and sides such as gravy fries with beef dripping, and mac and cheese brulee.
Andrew Sheridan, chef and co-founder at Open Restaurant Group, said: “For us, great cooking isn’t about sticking to rules or defining food by where it comes from. It’s about taking the best flavours, textures and ingredients from around the world and bringing them together in ways that surprise people.
“We start with great produce, take inspiration from different food cultures and have fun with it, creating dishes that are bold, playful and full of flavour.
“Manchester is creative, loud and full of character, and we wanted Counter to reflect exactly that. It’s a place where great food meets a sense of occasion, without ever taking itself too seriously.
“Whether you’re joining us for lunch or dinner, we want Counter to feel like a natural part of the city, somewhere you come back to time and time again.”
Georgina Pellant -
11th May 2023 
