Eats

Manchester Christmas Markets favourite Oi Dumplings issues plea after new restaurant hit by devastating fire

It had only been open a few months - so sad.

Daisy Jackson Daisy Jackson - 24th October 2024

Oi Dumplings, a firm favourite independent business at the Manchester Christmas Markets, has been left devastated after a fire destroyed their new restaurant.

The beloved Vietnamese business only opened its first proper restaurant of its own in July of this year, a beautiful, terracotta-painted neighbourhood spot in the picturesque village of Marsden.

Prior to that, they had been trading from a tiny cabin with no indoor seating and doing the rounds of street food events, including the Manchester Christmas Markets.

But earlier this week, Oi Dumplings’ stunning little restaurant totally ‘perished’ in a freak fire, triggering a huge outpouring of grief and support from the local community and friends of the business (us included).

The fire was started in their brand-new, switched-off tumble dryer and has devastated the space they so carefully designed and built.

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Oi Dumplings is now going through the lengthy process of insurance before they can begin to rebuild – but with the Manchester Christmas Markets barely two weeks away, they’ve issued a plea for help.

Founders Mollie Power and Maisie Davies now desperately need somewhere to prep for the markets, a key income stream for any small independent.

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The beautiful Oi Dumplings restaurant in Marsden, opened in July, has been devastated by a fire. Credit: Instagram
The beautiful Oi Dumplings restaurant in Marsden, opened in July, has been devastated by a fire. Credit: Instagram
The beautiful Oi Dumplings restaurant in Marsden, opened in July, has been devastated by a fire. Credit: Instagram
The beautiful Oi Dumplings restaurant in Marsden, opened in July, has been devastated by a fire. Credit: Instagram

They’re seeking a temporary space where they can do the pain-staking work of making their own handmade dumplings.

Oi Dumplings said ‘we’re not giving up’, adding: “The markets played a massive part in funding our restaurant, and we hope that it will play its future role in rebuilding our restaurant.”

They also quipped: “In times of darkness we are looking for the light and luckily enough for us, there’s a great big massive hole in the roof of the building.

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“So there we go, we will move and do the only thing we can right now. Steam some award winning dumplings for the Manchester Christmas Markets.”

Their full statement is below and if you can help them get back on their feet, you can message them on Instagram HERE.

Oi Dumplings’ statement after fire

Food at Oi Dumplings in Marsden. Credit: The Manc Group
Food at Oi Dumplings in Marsden. Credit: The Manc Group
Food at Oi Dumplings in Marsden. Credit: The Manc Group

I remember when we started ‘Oi’ with nothing. We were both teaching online and doing random delivery jobs for Amazon during the pandemic. We spent £120 on ingredients and packaging. We used the ice packs and delivery bags that we had from Amazon to deliver our little dumplings around Yorkshire and Manchester. We were so worried we wouldn’t get that money back. When we posted about our new venture online, embarrassment and fear crept in. I remember crying in bed thinking ‘What have we done? No one is going to buy these dumplings from a random person online.’ How wrong we were. I guess you don’t know till you try. 

Fast forward four years, a series of fortunate events, countless hours and hard work. We moved from Gazebo, to the Cabin, to Manchester Christmas Markets.

After four years of working our asses off, we found ourselves in a position where we could buy our first business and renovate a space. It was so amazing to see our vision come alive and even better that we would be INSIDE. How lucky. How blessed. How glorious. But as we all know, life is a series of tests. And my god it is testing us. Riding high in April, shot down in May.

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We then faced problem after problem. Planning, licensing, court hearings. And now the pièce de résistance. A fire – caused by spontaneous combustion in the tumble dryer. Guys, never trust your dryer, ours was brand new and turned off.

And so we are left with a perished establishment. What isn’t burnt, is damaged by smoke and water. It was lucky that the fire was caught when it was. To the team of brave professionals that put the fire out, we thank you from the bottom of our hearts. 

Over the past few days we have been inundated with messages from our customers, friends and family. We have taken the time to read every single one. Words of encouragement and offers to lend a helping hand in any way possible. How beautiful. The community we surround ourselves with is truly and utterly astonishing. So what can we do now? 

The only thing we can focus on now is the courage to move forward whilst our premises are in the hands of our insurers. We have the Manchester Christmas Markets around the corner and we are in urgent need of a temporary space to prep in, and we need your help to find that space. The team at Manchester Markets have kindly delayed our final payment to give us room to replace the equipment that perished in the fire. The markets played a massive part in funding our restaurant, and we hope that it will play its future role in rebuilding our restaurant. We’re not giving up. In times of darkness we are looking for the light and luckily enough for us, there’s a great big massive hole in the roof of the building. So there we go, we will move and do the only thing we can right now. Steam some award winning dumplings for the Manchester Christmas Markets.

Please, please, please share this post and help us find our temporary home?!

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Featured image: The Manc Group

Eats

Tawny Stores – Inside the stunning canalside restaurant that’s Stockport’s loveliest addition

Daisy Jackson Daisy Jackson Tawny Stores in Marple Bridge. Credit: The Manc Group

There’s a tiny little opening on the outskirts of Stockport that’s so charming, with such delicious food, that we’re going to have to insist you all rearrange your plans to visit immediately.

This is Tawny Stores, a restaurant, cafe and deli where you can do everything from having a romantic candlelit dinner to scoffing a morning pastry to grabbing a loaf of bread to take home.

With a pretty canalside location, and windows that look out over the water, it’s already proving a fantastic addition to Greater Manchester.

Tawny Stores is in Marple Bridge, a picturesque village at the foot of the Peak District hills (which feels a million miles from Stockport, but the name on the wheelie bins doesn’t lie).

It may be a total pain in the arse to get to, especially with every-other train being cancelled, but getting stuck out here is far from being the end of the world.

From their tiny kitchen they cook an ever-changing menu that’s technical, but simple.

By the time you read this the menu will probably have changed again, but here we go anyway.

Rabbit pie at Tawny Stores in Marple Bridge. Credit: The Manc Group
Rabbit pie at Tawny Stores in Marple Bridge. Credit: The Manc Group
A cheese toastie at Tawny Stores.
A cheese toastie at Tawny Stores. Credit: The Manc Group
Homemade crisps and a glass of wine. Credit: The Manc Group
Homemade crisps and a glass of wine. Credit: The Manc Group
Roast squash and lentils. Credit: The Manc Group
Roast squash and lentils at Tawny Stores in Marple Bridge. Credit: The Manc Group

We had a wild rabbit, cider and tarragon pie, with a crust that could win awards and a generous dollop of silky smooth mash.

There was a simple cheese and onion toastie, elevated by some top-quality bread and homemade chutney on the side.

A warming pile of lentils was then topped with roasted squash and a zingy and herby green sauce to zap it (and you) back to life.

And then there’s homemade focaccia, which you can order with olive oil or have it as a sandwich, where fillings are currently festive and include squash and stuffing, crispy sprouts and aioli, and pork Milanese and cranberry.

Inside Tawny Stores, Marple Bridge, Stockport. Credit: The Manc Group
Inside Tawny Stores, Marple Bridge, Stockport. Credit: The Manc Group
Tawny Stores in Marple Bridge. Credit: The Manc Group
Tawny Stores in Marple Bridge. Credit: The Manc Group

Before you head out, take a moment to browse the shelves full of produce (and the display unit filled with homemade cakes).

You can grab a hot drink to walk down the canal and burn off some of that fuel, or do it in reverse and come in here to warm your cockles after a brisk winter stroll.

Either way, it’s one to visit – and soon.

You can follow them on Instagram HERE for their latest menus.

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Featured image: The Manc Group

Eats

10 of the best new bars and restaurants to open in Greater Manchester in 2024

Daisy Jackson Daisy Jackson Blacklock is one of the biggest and best openings in Manchester of 2024. Credit: The Manc Group

Another year has ticked by and once again, Greater Manchester has proven itself as a global heavyweight when it comes to new bars and restaurants.

As the city expands ever-further, with new neighbourhoods springing up like daisies, there’s been a flurry of new openings across the city region.

From the small teams painstakingly hand-rolling pasta or laminating croissants to much larger ventures flinging out sunny brunch dishes or slabs of meat, there’s been something to excite just about every palate in 2024.

With so many new spots to check out, you’re bound to have missed a few – so we’ve pulled together our 10 favourites to add to your visit list in 2025.

And don’t forget to follow The Manc Eats on Instagram for the best food and drink all-year round.

Cafe Continental, Stalybridge

Cacio e pepe pasta. Credit: The Manc Group
Cacio e pepe pasta. Credit: The Manc Group
Soup and a steak sandwich. Credit: The Manc Group
Soup and a steak sandwich. Credit: The Manc Group
The Paris hot chocolate. Credit: The Manc Group
The Paris hot chocolate. Credit: The Manc Group

In smaller Greater Manchester towns, new openings don’t come along every day – which might be why Cafe Continental caused such a stir initially when it launched in Stalybridge.

But as the months have ticked on this neighbourhood restaurant has proved that it’s far from a flash in the pan.

It looks like it’s been plucked from a pretty Parisian back street and has a menu that will stand the test of time, from a cacio e pepe pasta with an egg yolk on top to spicy twice-fried chicken buns and steak sandwiches.

That’s alongside excellent cocktails and one of the internet’s most viral sweet treats, a proper Paris hot chocolate, where you dollop thick cream into dainty cups of molten hot chocolate.

You can read more about it here.

Blacklock, Peter Street

Blacklock's cocktail trolley which roams their Manchester restaurant. Credit: The Manc Group
Blacklock’s cocktail trolley which roams their new Manchester restaurants. Credit: The Manc Group
Blacklock's all-in platter outside their new Manchester restaurant. Credit: The Manc Group
Blacklock’s all-in platter outside their new Manchester restaurant. Credit: The Manc Group

Easily up there with the biggest openings in 2025 is Blacklock, which ventured out of its native London for the first time this year and landed in a basement unit on Peter Street.

Here, it’s all about the meat-heavy menu of reasonably-priced British classics, affordable cocktails, and its legendary white chocolate cheesecake scooped straight from the dish and dolloped onto your plate.

Blacklock is a modern take on a traditional chop house and proudly offers ‘hearty fare and rowdy comfort’.

A menu highlight is their all-in platter, where chops are piled high on charcoal-grilled flatbread which soaks up the meat juices. Delicious.

You can see more here.

Onda, Circle Square

Pasta and pizzetta dishes at Onda in Manchester
Pasta and pizzetta dishes at Onda in Manchester
Pasta and pizzetta dishes at Onda in Manchester. Credit: The Manc Group

Surely one of the greatest success stories in recent years, Onda has gone from a humble kitchen within Exhibition food hall, to a resident at New Cross in Ancoats, to its very own shiny restaurant at Circle Square in the blink of an eye.

From this massive new space, you can watch a team of chefs carefully making fresh pasta in the open kitchen, and glimpse their now-viral tiramisu drawer in action.

Even six months down the line, it’s damn-near impossible to book a table here, with people still waiting months to sample their delicious pastas, including fan favourites like nduja and vodka sauce, cacio e pepe bucatini, and a selection of thick-crusted pizzettas.

The tiramisu might have sent their popularity sky-high, but the quality and prices here prove that it deserves every bit of success coming its way. This place is not a novelty.

Rudy’s, Prestwich and Altrincham

Rudy's Altrincham. Credit: The Manc Group
Rudy’s in Altrincham. Credit: The Manc Group
Rudy's Prestwich. Credit: The Manc Group
Rudy’s Prestwich. Credit: The Manc Group
Rudy’s opened two new restaurants in Greater Manchester this year

Some might think that Rudy’s is getting a little big for its boots, now with 29 restaurants across the UK – properly impressive growth considering they were just a tiny pizzeria in Ancoats less than a decade ago.

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But these top-quality Neapolitan-style pizzas are the stuff of legend for good reason and are pulling in big crowds in every suburb they land in.

This year alone they’ve launched new restaurants in Altrincham and another in Prestwich, the latter of which has gone into a vacant bank building on the high street of the Greater Manchester suburb.

Will anything ever stop these guys in their tracks? Doubt it…

Medlock Canteen, Deansgate Square

Fresh baguettes stuffed with rotisserie chicken straight out of the oven
Fresh baguettes stuffed with rotisserie chicken straight out of the oven. Credit: The Manc Group
Inside Medlock Canteen. Credit: The Manc Group

Bottomless coffee, rotisserie chicken, epic sandwiches, schnitzels, and big brekkies, all served in a delightfully mid-century modern interior – we were excited for Medlock Canteen before the doors even opened.

Moving into the skyscraper neighbourhood of Deansgate Square, this place comes from the same team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).

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It’s had a few rave national reviews and pulls in a steady crowd, thanks in part to its proximity to Club de Padel. Going straight from court to cocktails is a pretty dreamy Manchester evening.

They’ll even let you order a portion of whatever the staff dinner is that night for a tenner.

Companio, Northern Quarter

Companio Bakery in the Northern Quarter
Companio Bakery in the Northern Quarter
Maritozzi from Companio Bakery
Maritozzi from Companio Bakery
Credit: The Manc Group

It’s always been one of Manchester’s best bakeries, but its original location on the very edges of Ancoats sort of kept it a bit too out of the way.

So when Companio announced a new spot in the heart of the Northern Quarter, bringing its loaves and pastries that little bit closer, the city centre rejoiced.

On the menu you’ll find sandwiches in freshly-baked bread, maritozzi bursting at the seams with cream, delicious coffee, seasonal bakes and loads more, in a gorgeous new cafe on an NQ back street.

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You can even pull up a seat right next to the bakery so you can sit and watch loaves being lovingly shaped and baked right in front of you – now that’s my kind of show.

Hive Stores, Altrincham

Hive Stores in Altrincham, Greater Manchester
Hive Stores in Altrincham, Greater Manchester
Hive Stores in Altrincham, Greater Manchester

It’s not every day that Greater Manchester gets a new business quite as beautiful as the bar at Hive Stores, which is filled with gorgeous antique furniture, a general store, and a cafe.

The business had previously operated as an antiques store from a ramshackle building out the back – but when this roadside space came up next door, they snapped it up and transformed it into a timeless, character-packed community cafe and bar.

You can pick up some eggs and have an espresso martini at the same time, tuck into a cheese board and a few glasses of wine, grab a Half Dozen Other pastry, or sit on the pavement with a spritz and people-watch.

It’s operated by Steven Sherratt and Gareth Wilkins and you’re guaranteed a warm welcome every time. A must-visit.

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Check out our full feature here.

Stow, Bridge Street

Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc Group
Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc Group
Stow in Manchester
Stow in Manchester

This is the newest spot on the list, and if you’ve not already jumped on the bandwagon it’s one to add to your list for 2025.

What sets Stow apart from the rest is its innovative cooking style – no ovens, no conventional appliances, just fire and grill. Everything on the menu – even their bread and cake – is cooked over open fire.

They’ve totally transformed the space on Bridge Street too, which has at various points over the last few years been a futuristic coffee shop, a Thai BBQ restaurant, and a wine bar.

Stow is owned and operated by Matt Nellany and Jamie Pickles from Trof, who want to celebrate the ‘simplicity of great ingredients cooked over open fire with very little faff’.

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Read more here.

Caravan, St John’s 

Cheese and kimchi on toast at Caravan in Manchester
Cheese and kimchi on toast at Caravan in Manchester
Caravan is ready to open in St John's, Manchester

It would be quicker to list what Caravan doesn’t serve than what it does, but every single thing on their all-day menu is executed to the highest degree.

From brunches to sourdough pizzas, coffee to cocktails, grain bowls to brioche puddings, the menu harks from sunny New Zealand (as do its three co-founders).

Caravan is a wildly popular name down in London and finally landed here in Manchester in the summer, with a massive new 170-capacity restaurant and a full working roastery.

Menu highlights include jalapeño cornbread with chilli butter, Korean-style buttermilk fried chicken with kimchi pancakes, and, of course, fry-ups.

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RamenShop, Northern Quarter

Ramenshop in the Northern Quarter. Credit: The Manc Group
Ramenshop in the Northern Quarter. Credit: The Manc Group

Alright this one technically isn’t a new opening, rather a rebrand – but something about that shiny new sign above the door made us fall back in love with RamenShop (formerly Tokyo Ramen) all over again.

The team who run the show here – Janven, Marc and Mark – have actually been given partial ownership of the restaurant, which is a lovely bit of positive hospitality news for a change, isn’t it?

Their concise menu sees 12-hour chicken broth bases piled high with perfect noodles, proteins and jammy eggs, including their best-selling ‘fire’ ramen, topped with crunchy koji-fried chicken, and the classic shoyu that’s topped with torched pork belly.

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Featured image: The Manc Group

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