The first food line-up for the kitchens at New Century has been announced, featuring a butty shop from one of Manchester’s most prestigious chefs.
The legendary music venue New Century Hall has been unused for the best part of a decade, but is set to reopen this summer under a (slightly) new name as an events, music, and food and drink destination.
The heart of the development will be the 10,000 sq ft kitchens, with six independent operators serving up food to around 300 diners.
Adam Reid, the chef behind The French inside The Midland hotel (often lauded as one of the regions’ best restaurants), will open a brand-new concept that’s a bit of a departure from his usual fare.
The new-look New Century Hall. Credit: Supplied
Two-time Great British Menu winner Reid will launch The Butty Shop, which he hopes will bring the classic British butty back to life.
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He’ll use classic northern flavours inspired by childhood visits to the bakery, with sides including pickled eggs and potato salad.
Also joining the food line-up at New Century is Banh Vi, a favourite from Altrincham Market.
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Adam Reid, of The French, will be opening a butty shop at New Century
Banh Vi are also opening
They’ll be bringing their plant-based Vietnamese and Thai dishes to the venue, including banh mi baguettes, steaming bowls of Pho, and fresh summer rolls.
2021 British Street Food Awards ‘People’s Choice’ winners, BaoBros23, are also joining New Century – their first foray into Manchester.
Father-and-son duo Daniel and Iain Woodhead will bring Asian-inspired cuisine with a touch of nostalgia, like bao, loaded fries and desserts, fresh from their success as a pop-up at Riverhead Brewery Tap in Marsden.
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BaoBros23 are joining the food offering at New Century. Credit: Supplied
There’ll also be coffee and grab ‘n’ go concepts from New Century, plus local beers, wines, cocktails, teas, juices and smoothies.
The redevelopment of the Grade II listed building is already underway, and will soon be spilling outside onto Sadler’s Yard for al fresco dining and events.
Across the three-floor social hub, there’ll be an 800+ capacity live music venue, a large food hall, and a creative college.
The venue is located between Victoria Station and Shudehill, right at the heart of one of central Manchester’s best connected areas, the 20 acre NOMA neighbourhood.
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
14th July 2022 
