Freight Island has just announced some massive new arrivals and its biggest-ever spring-summer programme – including the arrival of Ornella’s Kitchen.
Joining Ornella’s Kitchen – a tiny Tameside restaurant which is consistently booked up MONTHS in advance – will be equally massive local names like Gooey and Hello Oriental.
The landmark street food and entertainment venue turns five this year, and is announcing new kitchens, a refreshed dining service, a new look, and a free to attend festival programme.
Set to reopen on Thursday 3 April, this next iteration of Freight Island will include new kitchens for some of Manchester’s best-known and best-loved operators.
Up first will be Ornella’s Little Kitchen – an announcement they already teased last week – where this in-demand Italian restaurant will be serving its pasta-deli specials in a new restaurant setting inside Freight Island. You’ll be able to book a table for Ornella’s Little Kitchen HERE.
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Also opening next month will be a Chinese BBQ spot from MOREJOY, huge French toast brunches from Gooey, and ice cream and desserts from Hello Oriental as they launch Hello Dezato.
Of course, Freight Island will have its returning resident kitchens too with fresh new menus, like chicken shop Patterson’s, Venezuelan food from Mia’s Arepas, smash burgers from the legendary Burgerism, giant pizza slices from Voodoo Ray’s, pan-Asian dishes from FUKU, Greek street food from Mega Gyros, and cheesecake on a stick from Oh My Cheesecake.
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Kantina will be back with curated supper clubs between Freight Island traders and guest chefs from across the country.
Beyond the food and drink offering, Freight Island will have a packed programme of a spring-summer festival programme, featuring Moovin Festival, Wookie, Greg Wilson, Optimo (Espacio), David Rodigan, Luke Una’s É Soul Cultura, DJ Paulette, Congo Natty, Crazy P (DJ Set), Fat Tony and loads more.
And there’ll be official takeovers and celebrations in the UK’s biggest dedicated sports fanzone, including UEFA Women’s Euros 2025 and the Woman’s Rugby World Cup.
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On joining Freight Island, Jamie at Ornella’s Kitchen, commented: “We’re incredibly excited to bring Ornella’s Little Kitchen to Freight Island and be part of such a dynamic food and entertainment space.
“Our pasta-deli specials have found a loyal following in Manchester, and we can’t wait to share our authentic Italian flavours in this new setting.”
Dan Morris, Managing Director at Freight Island, said: “Freight Island was always imagined as a place for innovation and pushing boundaries and this year’s update is about taking us closer to that original vision.
“With the incredible new food, a refreshed dining experience and our biggest Spring/Summer festival line-up yet, we’re set for an unforgettable season.”
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Daisy Jackson -
25th February 2025 
