Freight Island has just announced some massive new arrivals and its biggest-ever spring-summer programme – including the arrival of Ornella’s Kitchen.
Joining Ornella’s Kitchen – a tiny Tameside restaurant which is consistently booked up MONTHS in advance – will be equally massive local names like Gooey and Hello Oriental.
The landmark street food and entertainment venue turns five this year, and is announcing new kitchens, a refreshed dining service, a new look, and a free to attend festival programme.
Set to reopen on Thursday 3 April, this next iteration of Freight Island will include new kitchens for some of Manchester’s best-known and best-loved operators.
Up first will be Ornella’s Little Kitchen – an announcement they already teased last week – where this in-demand Italian restaurant will be serving its pasta-deli specials in a new restaurant setting inside Freight Island. You’ll be able to book a table for Ornella’s Little Kitchen HERE.
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Also opening next month will be a Chinese BBQ spot from MOREJOY, huge French toast brunches from Gooey, and ice cream and desserts from Hello Oriental as they launch Hello Dezato.
Of course, Freight Island will have its returning resident kitchens too with fresh new menus, like chicken shop Patterson’s, Venezuelan food from Mia’s Arepas, smash burgers from the legendary Burgerism, giant pizza slices from Voodoo Ray’s, pan-Asian dishes from FUKU, Greek street food from Mega Gyros, and cheesecake on a stick from Oh My Cheesecake.
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Kantina will be back with curated supper clubs between Freight Island traders and guest chefs from across the country.
Beyond the food and drink offering, Freight Island will have a packed programme of a spring-summer festival programme, featuring Moovin Festival, Wookie, Greg Wilson, Optimo (Espacio), David Rodigan, Luke Una’s É Soul Cultura, DJ Paulette, Congo Natty, Crazy P (DJ Set), Fat Tony and loads more.
And there’ll be official takeovers and celebrations in the UK’s biggest dedicated sports fanzone, including UEFA Women’s Euros 2025 and the Woman’s Rugby World Cup.
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On joining Freight Island, Jamie at Ornella’s Kitchen, commented: “We’re incredibly excited to bring Ornella’s Little Kitchen to Freight Island and be part of such a dynamic food and entertainment space.
“Our pasta-deli specials have found a loyal following in Manchester, and we can’t wait to share our authentic Italian flavours in this new setting.”
Dan Morris, Managing Director at Freight Island, said: “Freight Island was always imagined as a place for innovation and pushing boundaries and this year’s update is about taking us closer to that original vision.
“With the incredible new food, a refreshed dining experience and our biggest Spring/Summer festival line-up yet, we’re set for an unforgettable season.”
‘Do not let Britain’s independent businesses disappear on your watch’ – Manchester bakery makes heartbreaking plea to Andy Burnham
Clementine Hall
A beloved Manchester bakery has issued an open letter to Andy Burnham ahead of the Budget begging him for help.
Barbakan Deli in Chorlton is basically an institution at this point.
The legendary bakery and delicatessen has been serving the community for 62 years, famed for its freshly-baked loaves of bread, its handmade sandwiches, and its pastries and cakes inspired by bakes from across Europe.
Posting on Instagram last night on Thursday 18 September, Frankie Dyer the director of Barbakan, issued an open letter addressed to Prime Minister Andy Burnham.
Images: The Manc Group
It read: “Dear Mr Burnham, As an independent business owner in the hospitality sector, I am begging you to please read this.
“Really read it. And seriously consider what businesses like mine are telling you before the upcoming Budget.”
It continued: “In just the last two years, we have self-funded new bakery machinery, new catering kitchens, essential repairs and renovations and opened a second retail site, creating another six local jobs. We have won more than ten national awards for the quality of what we do.
“We have invested. We have grown. We have employed more people. We have worked harder than ever. In short, Prime Minister, we are doing everything you keep asking British businesses to do.
“And our bank balance is finished. That is the reality.”
The letter finished by Dyer inviting Andy Burnham to come visit the bakery and pleading for a ‘fighting chance’ to save the business: “We need action. We need meaningful reductions in the tax burden placed on employers.
“We need Employer National Insurance looked at urgently. We need a business-rates system which allows independent high-street businesses to survive. We need VAT reform for hospitality. We need Corporation Tax to reward businesses which reinvest, employ and grow.
“And we need proper grants and incentives that help established independent businesses invest and expand — not schemes with endless criteria which most ordinary businesses can never access. We need you to do something.
“And we need more than one token gesture in the Budget. A band-aid for a bullet wound. So I am asking you, Prime Minister, to come back to Manchester and see it for yourself. Pop an apron on and stand behind our counter.
Images: The Manc Group
“Come into our bakery in the middle of the night and meet the people making Manchester’s bread while most of the city is asleep. Look at our payroll, our energy bills, our rates, our supplier increases.
“Look at what leaves our bank account every single week simply for the privilege of keeping 50 people employed and our doors open. You said you wanted a government that understood the regions. You now have an opportunity to prove it.
“Independent businesses across this country are not asking for a handout. We are asking for a fighting chance. I sincerely hope your next Budget gives us one”.
Drinks prices revealed as Manchester Airport’s first-ever Wetherspoons pub opens inside T2
Emily Sergeant
It’s official… Manchester Airport’s first-ever JD Wetherspoon pub has officially opened its doors inside Terminal 2.
The 300-seater pub – which welcomed its first customers earlier this week – is named The Belle Vue after Manchester’s historic showground.
Throughout the pub, you’ll spot design features that nod to the city’s sporting heritage – including vintage event posters and memorabilia, a ‘locker wall’ hosting trophies and other sporting exhibits, and a cricket-themed design in the carpets and bar panels.
Creating around 150 jobs in the process, The Belle Vue is the final planned new eatery to open in the airport’s redeveloped Terminal 2, marking one of the final steps in the super-terminal’s decade-long, £1.5bn transformation.
Manchester Airport’s first-ever Wetherspoons pub has opened inside Terminal 2 / Credit: Supplied
According to the MEN, pints are priced from £6.20 for Carling and Coors lager, £6.45 for Budweiser, £6.60 for Guinness, and £6.70 for Poretti and 1664 Biere.
Prosecco is £9.20 for 175ml glass and £37.10 for the full bottle, while spirts and mixers are £6.80 for singles and £10.20 for doubles.
There’s also the classic Wetherspoons tea and coffee machines, where you can refill as many times as you like for just £3.60.
“It’s a proud moment to see the final new retail unit opening in our new-look Terminal 2,” commented Richard Jackson, who is the Retail Director at Manchester Airport.
“To be rounding off this 10-year programme by adding such an iconic name as Wetherspoon to the terminal is particularly special and we know that it will prove extremely popular with passengers. We think they’ll love the nods to Manchester’s heritage in the décor and design – and of course the name.”