A popular restaurant discovery platform that’s known for rewarding users with 50% off their food bill has just launched in Manchester.
Originally founded in New Zealand, but having been successfully operating in several other major UK cities like London, Bristol, and Birmingham since 2018, First Table has now decided to take its unique dining experience even further afield, and is venturing up north for what it’s dubbing its next “delicious milestone”.
And of course, the thriving foodie neighbourhood here of Manchester has been picked as the first destination.
Unfamiliar with First Table?
Known and loved for its innovative approach to dining, the online platform and app is already massively popular with foodies who are keen to discover new restaurants, cuisines, and dishes in their city, all while being rewarded for dining early with a whopping 50% off their food bill if they’re in groups of two to four.
It’s free to sign up to the platform itself, and diners only need to pay £6 in their chosen restaurant to secure the half-price offer.
Manchester food lovers can choose from a diverse selection of restaurants that are a part of the platform’s launching lineup, including The Blues Kitchen, Kala, Hispi, Firehouse, Leno at Diecast, Nida’s Thai, Armenian Taverna & Restaurant, Sangam City, Masons, The Molly House, Purezza, BLVD, Peru Perdu, Fress, Bouzouki By Night, and so many more.
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First Table’s founder and CEO, Mat Weir, says the company is “genuinely excited” to bring the platform to Manchester because the city is “deeply rooted in its eclectic culinary heritage”.
First Table has now launched in Manchester / Credit: Jason Goodman | Spencer Davis (via Unsplash)
He added: “In recognising Manchester’s blend of traditional eateries and contemporary bistros, our aspiration is to unite diners with the city’s diverse array of restaurants, and encourage our foodies to try something new”.
Mat also talked of the “win-win benefits” of the platform, by highlighting that it also works in partnership with the city’s restaurant industry by making sure they don’t incur any fees to feature, and by also encouraging and incentivising off-peak dining hours.
First Table has now officially launched in Manchester, and you can find out more and get started on the platform here.
It’s also available to download from the App Store, and from the Google Play store here.
Featured Image – Supplied
Eats
Drinks prices revealed as Manchester Airport’s first-ever Wetherspoons pub opens inside T2
Emily Sergeant
It’s official… Manchester Airport’s first-ever JD Wetherspoon pub has officially opened its doors inside Terminal 2.
The 300-seater pub – which welcomed its first customers earlier this week – is named The Belle Vue after Manchester’s historic showground.
Throughout the pub, you’ll spot design features that nod to the city’s sporting heritage – including vintage event posters and memorabilia, a ‘locker wall’ hosting trophies and other sporting exhibits, and a cricket-themed design in the carpets and bar panels.
Creating around 150 jobs in the process, The Belle Vue is the final planned new eatery to open in the airport’s redeveloped Terminal 2, marking one of the final steps in the super-terminal’s decade-long, £1.5bn transformation.
Manchester Airport’s first-ever Wetherspoons pub has opened inside Terminal 2 / Credit: Supplied
According to the MEN, pints are priced from £6.20 for Carling and Coors lager, £6.45 for Budweiser, £6.60 for Guinness, and £6.70 for Poretti and 1664 Biere.
Prosecco is £9.20 for 175ml glass and £37.10 for the full bottle, while spirts and mixers are £6.80 for singles and £10.20 for doubles.
There’s also the classic Wetherspoons tea and coffee machines, where you can refill as many times as you like for just £3.60.
“It’s a proud moment to see the final new retail unit opening in our new-look Terminal 2,” commented Richard Jackson, who is the Retail Director at Manchester Airport.
“To be rounding off this 10-year programme by adding such an iconic name as Wetherspoon to the terminal is particularly special and we know that it will prove extremely popular with passengers. We think they’ll love the nods to Manchester’s heritage in the décor and design – and of course the name.”
The Belle Vue will be open from the first flight to the final flight each day, and food will be served from opening until 10pm.
Featured Image – Supplied
Eats
The Manchester restaurant serving bottomless curry for just £20 during National Curry Week
Daisy Jackson
One of Manchester’s leading curry houses is bringing back its bottomless curry offering very soon.
For just £20, diners can tuck into unlimited curry, rice and naan at Zouk Tea Bar & Grill, stuffing yourself silly on authentic dishes from from all over the Indian subcontinent.
There’s nothing quite like getting the gang together for a proper curry, and Zouk is making it even easier to do exactly that this October.
They’ll be bringing back the £20 Bottomless Curry deal for National Curry Week 2026, running for five nights only, from Monday 5 October to Friday 9 October, with tables available between 5pm and 10pm each evening.
Guests can choose one curry from a daily selection of four, with meat, vegetarian and vegan options available throughout the week.
Once you’ve picked your curry, you can then order as many portions as you fancy during your 90-minute booking.
Rice and naan are unlimited too, so there’s no shortage of carbs to mop up the curry with.
The dishes on the menu include some of Zouk’s favourites, such as Chicken Karahi, Lamb Rogan Josh, Chicken Tikka Masala, Dall Makhani, Chicken Handi and Gobi Manchurian.
The exact four-dish selection varies by day, giving curry fans a reason to head back more than once during the five-day promotion.
And yes, you can go back for another helping.
Zouk owner Tayub Amjad said: “National Curry Week is always a great excuse to celebrate the food we love.
“Bottomless Curry has become a real favourite with our customers, so we’re excited to bring it back for five nights. It’s relaxed, great value and perfect for getting friends together for a proper curry night.”
Advance booking is recommended – you can book your table for the Zouk Bottomless Curry nights HERE.
Emily Sergeant -
12th October 2023 
