Eats

Popular ‘restaurant discovery’ app giving users 50% off their bill launches in Manchester

First Table has ventured up north and arrived in our city.

Emily Sergeant Emily Sergeant - 12th October 2023

A popular restaurant discovery platform that’s known for rewarding users with 50% off their food bill has just launched in Manchester.

Originally founded in New Zealand, but having been successfully operating in several other major UK cities like London, Bristol, and Birmingham since 2018, First Table has now decided to take its unique dining experience even further afield, and is venturing up north for what it’s dubbing its next “delicious milestone”.

And of course, the thriving foodie neighbourhood here of Manchester has been picked as the first destination.

Unfamiliar with First Table?

Known and loved for its innovative approach to dining, the online platform and app is already massively popular with foodies who are keen to discover new restaurants, cuisines, and dishes in their city, all while being rewarded for dining early with a whopping 50% off their food bill if they’re in groups of two to four.

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It’s free to sign up to the platform itself, and diners only need to pay £6 in their chosen restaurant to secure the half-price offer.

Manchester food lovers can choose from a diverse selection of restaurants that are a part of the platform’s launching lineup, including The Blues Kitchen, Kala, Hispi, Firehouse, Leno at Diecast, Nida’s Thai, Armenian Taverna & Restaurant, Sangam City, Masons, The Molly House, Purezza, BLVD, Peru Perdu, Fress, Bouzouki By Night, and so many more.  

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First Table’s founder and CEO, Mat Weir, says the company is “genuinely excited” to bring the platform to Manchester because the city is “deeply rooted in its eclectic culinary heritage”.

First Table has now launched in Manchester / Credit: Jason Goodman | Spencer Davis (via Unsplash)

He added: “In recognising Manchester’s blend of traditional eateries and contemporary bistros, our aspiration is to unite diners with the city’s diverse array of restaurants, and encourage our foodies to try something new”.

Mat also talked of the “win-win benefits” of the platform, by highlighting that it also works in partnership with the city’s restaurant industry by making sure they don’t incur any fees to feature, and by also encouraging and incentivising off-peak dining hours.

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Read more:

First Table has now officially launched in Manchester, and you can find out more and get started on the platform here.

It’s also available to download from the App Store, and from the Google Play store here.

Featured Image – Supplied

Eats

Inside The Black Friar as Salford pub unveils incredible floral display

Daisy Jackson Daisy Jackson Inside The Black Friar as Salford pub unveils incredible floral display

Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it. 

The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure. 

Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap. 

And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.

Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub. 

As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots. 

There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet. 

Spring small plates at The Black Friar pub
Spring small plates at The Black Friar pub
Delicious spring drinks
Delicious spring drinks
Inside The Tavern at The Black Friar
Inside The Tavern at The Black Friar

A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals. 

Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta. 

And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut. 

Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce. 

“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar. 

“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”

Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather! 

“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”

To find out more about The Black Friar and to book a table, visit HERE. 

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Featured image: The Manc Group

Eats

Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester

Daisy Jackson Daisy Jackson Team behind award-winning Higher Ground to open new seafood bar, Bar Shrimp, in Manchester

Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.

With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.

Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.

They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.

The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.

And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.

Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.

They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”

They announced the news this morning on Cerys Matthews’ BBC 6Music Show.

British seafood with a side of cocktails? Sounds alright to us.

A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.

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Featured image: Supplied

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